Ikhekhe 'Smile ngeNigro'

Xa ufuna into emnandi - ixesha lokubhaka ikhekhe "Smile yeSigro". Le khekhe iphelile kubathandi be-chocolate baking.

Ngoko-ke, sidinga amaqanda ama-2, iipakethi ezi-3 ze-ukhilimu omuncu (600 ml), isiqingatha se kilogram yeswekile (isiqingatha sawo sithatha ukhilimu), i-50 gram yebhotela, i-cocoa (isixa sinokukhetha), i-300 gram yomgubo wengqolowa (mhlawumbi ibakala eliphezulu), ipakethe ye-vanillin, I-Pinch yesoda. I-Cake "Smile ye-Negro" ngokwale recipe kulula kwaye i-airy.

Amaqanda kunye ne-sugar whisk, engeza ukhilimu omuncu (ipakethi ye-1), ibhotela epholileyo, i-vanillin kwaye kwakhona yonke ibethwa ngumxube. Emva koko, yongeza i-cocoa, i-soda kunye nofulawa. Inhlama iyajika ibe yinto ephakathi. Ifomu yokubhaka igrisi ngeoli yemifuno, uthele inhlama yethu yecokoleti bese ubhaka ehovini. Ukufudumala kwangaphambili. Ikhekhe ibhakawa malunga nesiqingatha seyure, ngamanye amaxesha ixesha elide. Ngokuqhelekileyo, ikhekhe "Smile ye-Negro" Ndiyathanda, kuba kulula ukuyilungisa kwaye iyaba yinto enhle kakhulu.

Ngoku unokuqala ukubetha ukhilimu. Sidibanisa ishukela, ukhilimu omuncu (iipakethi ezi-2 eziseleyo) kwaye udibanise nomxube kuze kube yifom ye-thickness-irrigation. Ikhefu ikulungele.

Sithatha ikhekhe ehovini size sipholile. Emva koko uyinqumle ube ngamacandelo amabini. Uluhlu ngalunye lufakwe ukhilimu omuncu. Ikhefu "Smile ye-Negro" ilungile, makangenwe kwaye angakhonzwa kwitafile. Umphezulu wekhekhe unokuhlobisa ngokuthanda.

Ikhetho 1. Sithatha i-strawberry esitsha, sinqumle kwisiqingatha kwaye uyibeke phezu kwekhekhe.

Inketho 2. Nciphisa phezulu kwekhekhe yethu kunye ne-walnuts kunye nechocolate.

Inketho 3. Sithenga umbala wekhenkco esilungele kwaye sihombise phezulu kwekhekhe.

Ikhekhe yenziwa nge-ts'olethi yetshokolethi, inyaniso "Smile ye-Negro".

Kukho ezinye iincwadi zokupheka kwee-cookies. Ngokomzekelo, ikhekhe "i-Negro in foam".

Kuvavanyo, sifuna amaqanda ama-2, 200 amagremu e-ukhilimu omuncu, iglasi ye-jam, iigremu ezingama-400 zomgubo wengqolowa, i-pinch ye-soda, i-walnuts encane, izithelo ezomileyo (okukhethwa kukho: iifununu, iinqabileyo okanye ama-apricot omisiwe). Ukhilimu, i-500 ml ye-ukhilimu kunye nama-200 amagremu weeshukela eziqingqiweyo ziya kufuneka.

I-Sugar, amaqanda, i-nut, izithelo ezomileyo kunye ne-jam zixutywe (ndinayo i-currant jam). Yongeza i soda. Ubunzima bufanele ukwandise umthamo kwaye buvele bumhlophe. Ngoku kubalulekile ukuba ungene ngokukhawuleza umgubo uze uxoke inhlama. Ifom yeebhaka zokugayiwa igcobe ngeoli ye-vegetable kwaye isasaze inhlama, ibhaka ehovini eguqulwe ngaphambili ize ilungele malunga nesiqingatha seyure. Emva koko sifumana ikhekhe eligqibileyo kwaye livumele lipholile. Emva koko uze uwahlule kunye namaqebelengwane amancinci amabini.

Ukwenza ukhilimu, kufuneka utyhoboze ukhilimu ushukela kwi-foam eqinile. Emva koko thabatha amaqebelengwane ethu, u-promazyvaem ukhilimu wakhe uze unikeze iingu-2 iiyure. Emva kokuba ikhekhe ithambe, unokuyihobisa phezulu. Ehlobo, ii-berries ezahlukahlukeneyo zigcinwa, ezifana ne- strawberry, i-strawberry, i- raspberries, i-blueberries. I-strawberries yase-garden ibonakala kakuhle kakhulu, ngaphezu koko, ukhilimu siye saqothula i-cream, apha akukho ndawo iya kuhambelana ne-strawberries. Ewe, ndikulungele ikhekhe "Negro in foam". Ukupheka kweebhotile ze-tshokoleta, e ndibhaka ngethuba lokuqala, ndihlala ndishiya kwincwadi yokubhala ukuze ndiphephe ukulahleka.

Umxhasi we-cruster ungasebenzisa enye ikhilimu. Ngokomzekelo, ubisi olunamanzi kunye nebhotela. Thatha ingcambu yobisi olunamanzi, wongeza igrama ye-100 ibhotile epholileyo, yonke ibetha kwi-mass mass, yongeza i-vanillin eninzi. Ikhefu ikulungele.

Ngokuqhelekileyo ndizame amaqebelengwane enokothokoledi nge-chocolate cream. Ukunyaniseka, oku kuninzi. Ngako oko, ndizama ukuhlukelela kwi-recipe, kuba iimveliso ezizingcolileyo zonakalisa intle. Kodwa ke, oku kunjalo, uluvo lwami lobuqu. Njengoko bethetha, "malunga nokutya akuphikisi." Ngoko bhaka iibheke, kungekhona i-tshokoleta, kwaye ujabulele i-taste of desserts! Yiba nexesha elihle leti!