Ukupheka okupheleleyo: ibhotela yebhayisike iresiphi

Iifumba ezenziwe ngekhaya ziyinto yezidlo ezincinci, ezingathandwa ngabantwana kuphela, kodwa nangabantu abadala.

Kukho iintlobo ezininzi zeefadri ezahlukeneyo, kodwa mhlawumbi kulula kwaye zikhawuleza ibhasikidi.

I-recipe yayo yile ndlela ilandelayo.

Uzakufuna iimveliso ezisisiseko, ezingafuneki ukuba uye kwivenkile. Amaqanda, iswekile, iimveliso zepuphu eseziqandisini kunye nezitshixo kuzo nawuphi na umsikazi.

Kodwa, ukuba ufuna ukugcoba intsapho yakho, zama ukubhaka i-ejwayelekile, kodwa i-biscuit ye-oyile. Iresiphi? Ngokuchanekileyo okufanayo, kuphela kumaqanda, ushukela kunye nomgubo, kufuneka ungeze ibhotela. Inyaniso kukuba kulo mzekelo inhlama iyajika ibe yintsifo kwaye ihlaziye isele isuka ekuqaleni. Abanye bathi i-bhisikidi enokudliwa yile ndlela, ngaphandle kokungeniswa kunye nokongeza ukhilimu okanye umjelo.

Zingaphi kwezi mveliso kufuneka ndizithabathe ukuze ndifumane ibhasikidi elula? I-recipe iphakamisa oku kulandelayo: amaqanda ayisithupha kufuneka athathe iilimitha ezimashumi elinamanci amahlanu omgubo, amawaka amabini anamahlanu amagremu eshukela kunye nekhulu legrama zebhathane.

Qala ukulungiselela i-recipe ye-sponge cake recipe iluleka ngokubetha ibhotela ngeswekile. Kungcono ukubeka ioli kwifriji kwangaphambili, ukuze ithambe. Kubalulekile ukubetha ibhotela kunye noshukela ngale ndlela ukwenzela ukuba i-mass white, i-homogeneous mass. Emva koko, izilwanyana zongezwa kulo bunzima, ezahlukana ngaphambili neeprotheni. Abanye, nangona kunjalo, bakhetha ukukhawuleza inkqubo kwaye bangeze amaqanda ngokupheleleyo, ngaphandle kokubetha izikhupha kunye nabamhlophe ngokwahlukileyo. Nangona kunjalo, ngale ndlela, inhlama isalahleka emva kokubhaka: ikhangeleka kwaye ayivuki kakuhle. Ngako oko, kuya kuba ngcono xa ugqiba ukuzama kuphela ukuzaliswa (ukongeza ama-berries, ipoppy, i-tshokoleta kwibhotile yebhayisike ekuthandeni), shiya iresiphi ingatshintshi.

Ngoko, emva kokuhlukana kweengqungquthela, kufuneka bathululelwe kumxube olungiselelwe ngeendlela ezininzi, ukuvuselela nokusabalalisa ngendlela enjalo, emva kokungeza iiprotheni, musa ukuvuyisa ubunzima bonke. Emva koko kuyimfuneko ukubetha iiprotheni ngokwabo. Kwaye malunga neeprotheni, kwakhona, kukho ubuqhetseba: kungcono ukupholisa phambili amaprotheni. Emva koko babethe bhetele kwaye, ngokubaluleke kakhulu, banikezele ngokuqinisekileyo ngakumbi ukuba xa kuguqulelwe ubuninzi abaxubeki ngokupheleleyo, kodwa bahlale kwindawo efanayo yomoya. Iqhinga lokucwangcisa lilungelelaniswa yimfuneko yokwenza uvavanyo lube lukhulu kwaye luyeke ama-bubbles air air ngaphakathi kuyo ngokusemandleni. Lo msebenzi wenziwa ngabahlophe abamhlophe. Ngoko ke, xa ubhaka ukulo hlobo, ekuboneni kokuqala, ucoceko olulula, njengebhayisiki yeoli , iresiphi akufanele ihlaziywe.

Ingxenye ye-chilled kwaye iiprotheni ezibetywayo kufuneka zihanjiswe ngokucophelela kwi-mass mass kwaye zifake umgubo. I-Stir nayo ngokucokisekileyo: kufuneka uyeke ukuxuba ngokukhawuleza emva kokunyamalala kweebhola zepuphu. Ekugqibeleni, zonke iiprotheni mazixelwe kwaye zixutywe kancane.

Ukulungele ngale ndlela, inhlama idluliselwa kwifom egcotyiweyo kwaye ifakwe kwi-oven eshushu. Ngendlela, amanye ama-confectioners athile ngaphandle kwefom yeoli yokubhaka, kwaye afafaze ngomgubo.

I-recipe ye-bhisikidi ye-bhisikidi ye-oyile iyeluleka malunga nesiqingatha seyure kwiqondo lokushisa lamadireji ayikhulu namashumi asithoba. Iibhasiki ezibhakiweyo ngale ndlela zinokucingwa njengezobugcisa.

Into eyona nto inokuphucula ukunambitheka yiyobuqili, elandelwa ezinye iingcali zenkcubeko yokuthakazelisa. Inyaniso kukuba e- bhisikidi yangempela yamanzi okanye i- chiffon, iresiphi icebisa ukufaka i-powder baking okanye i-soda. Ukongezwa okunjalo kuyimfuneko xa ufuna ukuba iiskiti zakho zifike esibhakabhakeni kwaye zitshathise ngokoqobo emlonyeni wakho. Ngoko ke, ukuba wongeza i-powder encinci yokubhaka okanye iviniga ye-soda, inqabileyo yebhotela ibhotile iba yinto enhle kakhulu.