I-pie edibeneyo namaapulo: iresiphi ehovini

Ndingathini endlwini ukupheka ipayi ngeapulo? I-recipe, e-oven iyaqaphela, iza kuboniswa ngokukhawuleza. I-dessert enjalo siya kuyifaka kwisanti ne-puff pastry, kunye nakwi-base bhisikidi kunye ne-cottage cheese.

I-sponge cake ngeapulo: iresiphi

Kuhhavini, lo mgcoba wenza lula kwaye kulula. Kodwa ngaphambi kokuba uqale ukulungiselela i-dessert enomnandi kakhulu, kufuneka ulungiselele iimveliso ezilandelayo:

• Ii-apula zikhulu (ngokukhethekileyo zino-mnandi-ezinomtsalane) - 2 ii-pcs.;
• Ushukela wokukhanya - malunga ne-250 g;
• Soda esikhatywayo (cima ukhilimu omuncu okanye i-yogurt) - ½ ithisipuni encinci;
• Amaqanda amakhulu inkukhu - 4 ii-pcs.;
• Uhlaza, uhluthe amaxesha amaninzi-malunga ne-250 g;
• Yayiphi na i-oli yeemifuno - nayiphi izitya zokucoca;
• Ishukela enomdongwe - ukuhobisa i-pie.

Ukuhlamba ibhondi yebhayisiki

I-recipe ye-pie ngeapulo ehovini ("Charlotte") iyaziwa kwabaninzi bezindlukazi. Kodwa ukuba awukwazi ukwenza okokudla okunjalo njengethenda kunye okumnandi njengoko kunokwenzeka, ngoko siya kukuxelela ngoku ngoku.

Ngoko, uvavanyo lokuxolela i-pie lufanele luqale ngokucwangciswa kwamaqanda. Zihlukaniswe zibe izitya ezahlukeneyo (iiproteni kunye nezilwanyana ngokwahlukileyo), kwaye wongeza isahlulo semali ekhoyo yeshukela. Emva koko, izilonda zityhulwa ngokusebenzisa i-spoon, kwaye abamhlophe bayabethwa ibe yindoda enamandla kunye ne-blender. Ekugqibeleni, zombini izixhobo ezilungiselelwe zixhunyiwe kwaye ziyaqhubeka ziphazamisa umxube kuze kube yunifomu.

Emva kokuba izenzo ezichazwe kwisiseko zongeza i-soda hydrated kunye namaxesha amaninzi ahlutha umgubo. Ukudibanisa iimveliso, fumana inhlama enobubele kunye nomoya.

UkuPhathwa kweziThamo

I-recipe elula elula kunye nama-apula kwi-oven idinga ukusebenzisa izinto eziqhelekileyo. Njengesizaliso salesi sidlo, sanquma ukusebenzisa izithelo ezimnandi kunye nomuncu. Bahlanjululwe kakuhle kwaye bahlanjululwa kwembewu kunye ne-peel. Ngokulandelayo, ii-apula zifakwe kwiincinci ezincinci.

Inkqubo kunye nokupheka

I-recipe yokwenza i-pie ngeapulo kwi-oven ilula kakhulu ukuphumeza. Ukwenza oku, kufuneka ulandele zonke iziphakamiso ezichazwe.

Ukuze senze i-dessert enje, sagqiba ekubeni sisebenzise isikhombi se-silicone. Ityhidiwe ngeoli, kwaye ngokukhawuleza isasaze i-loble zeziqhamo. Emva koko, batyhulwa ngokuvavanywa kwangaphambili. Kule fom, umkhiqizo ogqityiweyo othunyelwa kwi-oven esandulelekileyo imizuzu engama-50.

Ukukhonza itiye

Ngoku uyazi ukuba ungayilungisa njani ipake yebhasike ngeapulo. I-recipe, kwi-oven yaqaphela, yenziwa ngentla.

Ngokukhawuleza ukuba i-dessert ikhuphuke ibe yinto enqabileyo, ikhutshwa ngaphandle kwesikhunta kwaye ifakwe kwi-tartar. Ngaphambi kokuba usebenze ikhekhe itiye, ufefe nge powder.

Senza isonka esifutshane kunye neziqhamo

Ukusuka kwikhekhe elifutshane elenziwe ngekhekhe liza kuba lihle kakhulu kwaye lihle. Ukulungiselela kwayo siya kuyidinga:

• Amaqanda amakhulu - 4 amaqhosha.;
• Umgubo wokukhanya ukhanyiswa - iiglasi ezipheleleyo ezi-2;
• Ibhotela (okanye iargarine efanelekileyo) - ipakethi ye-1;
• I-powder yokubhaka - i-spoon encinci;
• Ushukela omncinci omhlophe - iglasi epheleleyo epheleleyo;
• Ama-apula aphakathi kwamnandi - ama-3 ama-pcs.

Iresiphi yesinyathelo-nge-nyathelo nge-shortcake ye-pie namaapulo

Ukuze ulungiselele iifutshane zeengqayi zeqanda, faka ioli ephilileyo, ukupheka i powder kunye nomgubo ococekileyo. Emva koko, zonke izithako zixoxwe ngesandla kuze kube yilapho kuqhutywe inhlama efanayo. Ikwahlula kwiindawo ezi-2. Omkhulu uthunyelwa kwiqrijini, kunye ncinane kwifriji (malunga nemizuzu engama-25).

Ukulungiselela ukuzaliswa

Ngoku uyayazi iresiphi yokwenza okufutshane kwipope . Kodwa, ukuze wenze i-dessert epheleleyo, kufuneka ulungiselele iimveliso zokuzaliswa. Iintyatyambo ziyahlanjululwa kwaye zihlanjululwe, kwaye zizonqunyulwa zibe ziinqununu. Emva koko, amaqanda abamhlophe abethwa kunye noshukela (ukuya kwimeko yobunzima obuqilileyo).

Inkqubo yokwenza nokupheka

I-recipe yama-pie amnandi kunye nama-apula kwi-oven kufuneka yaziwe kuyo yonke inkosikazi. Emva koko, i-pastries enjalo ingaba yidyert enkulu yiphina idilesi yentsapho.

Ngokukhawuleza ukuba inhlama kunye nokuzaliswa kulungiselelwe, ininzi yesiseko isuswa kwisifriji kwaye isasazeka ezandleni ezitya ezomileyo, ukwakha amacala amancinci (3-4 cm). Emva koko, i-lobes yama-apula ifakwe kwisiseko, efafazwe ngesincinci seshukela. Kwakhona, isiqhamo senziwe ngokugqithisileyo kunye neninzi yeeprotheni ezibetywe.

Ekugqibeleni, inxalenye encinci yenhlama isuswe kwifriji kwaye igxutywe kwi-grater ngokukodwa ngaphezulu komveliso ogqityiweyo. Kule fomu, i-pie ibhakawa malunga nemizuzu engama-55.

Sisebenzela itiye

Njengoko ubona, i-recipe ye-pie ngeapulo ayifuni ixesha elininzi kunye neemveliso. Emva kokuba i-dessert ibhakiwe, ikhutshwa ngaphandle kwe-oven kwaye icolile. Kwixesha elizayo, i-pie iyanqunyulwa ize ihanjiswe etafileni kunye nekomityi yetiyi eqinile.

Ikhekhe lokupheka i-cheese kunye neziqhamo ekhaya

I-recipe ye-pie ne-cottage cheese ne-apula ilula kakhulu ukuyisebenzisa. Kule nto sifuna yona:

• Amaqanda amakhulu - 3 amaqhosha.;
• Umgubo wokukhanya ukhanyiswa - iiglasi ezi-3 ezipheleleyo;
• I-margarine ilungile-ipakethi ye-1;
• I-powder yokubhaka - i-spoon encinci;
• Ushukela omncinci omhlophe - iglasi epheleleyo epheleleyo;
• I-Cottage cheese - iipakethe ezi-2;
• Ii-apula eziphakathi kwamnandi - ama-3 amaqhosha.;

Ukulungiselela inhlama

I-recipe ye-pie ngeapulo ifuna ukunyuka ngokunyathelo kwazo zonke iziphakamiso. Okokuqala kufuneka ulungiselele isiseko esingavumelekanga. Ukwenza oku, umgubo ococekileyo unqunywe, uze ungeze kuwo i-margarine ethambileyo kwaye ugaye kwi-crumb. Ukongezelela, isiseko sihlulwe sibe ngamalungu amabini alinganayo.

Ukuzaliswa

Njengokuzaliswa kwale pie, sagqiba ekubeni sisebenzise i-cottage cheese enomanzi. Waguqa ngemfoloko ngamaqanda, waza wongeza ishukela esimhlophe kunye ne-powder baking. Nangona umkhiqizo omnandi uncibilika, baqala ukucoca iipulo. Zihlambulukileyo kwaye zihlanjwe ngeeklebhu. Isiqhamo esilungisiweyo sichazwe kwi-cottage cheese mass and is hindered.

Ukwenza iCake kunye neNyango Yonyango

Ukufezekisa iresiphi yekhekhe kunye ne-cottage cheese namaapulo, kufuneka usebenzise ifom ejulile. Okokuqala, isasaza isiqingatha somxube owomileyo, uze uthele i-curd ukuzalisa ngeipulo. Emva koko, i-pie yonke ifafazwe inxalenye yesibini yesiseko. Emva koko umkhiqizo ogqityiweyo othunyelwa kwi-oven, apho ubhaka khona malunga nemizuzu engama-65.

Njani ukukhonza?

Indlela yokukhonza ikhekhe leentsapho ngeepulo? I-recipe (e-ovini le nto inqabileyo ifanele ibe mnyama kakhulu), echazwe ngasentla, idinga ukupholisa okupheleleyo kwidyert. Emva kokuba i-cottage cheese mass isililified, ikhekhe iyinqunyiwe kwaye ifakwe kwindlu ngendebe yeeyi.

Ukutya okupheka ngokukhawuleza kunye neqhamo

I-recipe yekhekhe elikhukhunayo kunye nama-apula liyaziwa wonke umntu. Emva koko, into enyanzelisayo ilungiselelwa ngokukhawuleza kwaye ngokukhawuleza. Kuye siya kuyifuna:

• Ii-apula zibomvu-malunga neepcs 3.
• I-powinon powder - 2 iipuni ezinkulu;
• I-pastry ye-Puff ngaphandle kwemvubelo (esilungisiwe) - ipakethi e-1;
• I-Walnuts - 100 g;
• AmaRisins - 150 g;
• Ishukela e-granulated - 1 iglasi.

Ukulungiselela iimveliso

Ngaphambi kokuba ulungiselele i-pie ekhaya, zonke izithako kufuneka zicutshungulwe. I-pastry ye-Puff ithathwa ngaphandle kwefriji kwaye ifakwe. Ii-apula ezibomvu zihlambulukileyo kwaye zihlanjwe ngee-lobules. AmaRains aphephe kwaye ahlambuluke. UWalnuts wahlunga, wahlamba, womeka epanini yocingo kwaye wanyuka.

Yenza i dessert uze uyibhaka ehovini

Ukulungiselela i-apple pie, zombini iipiliti ze-puff pastry zidibene zibe zicatshulwa ezincinci ezifanayo. Emva koko omnye wabo usekwe kwiphepha lokubhaka, aze ahlanganiswe ngeesaphule ze-apula, i-walnuts kunye neerinki. Emva koko, ukuzaliswa konke kufefa nge-sinamoni, kwaye emva koko ushukela. Ekugqibeleni, ihlanganiswe ngecala lesibini le-puff pastry kunye neengcambu eziboshwe kakuhle. Kule fomu, umkhiqizo ogqityiweyo othunyelwa kwi-oven iminyaka engama-35-45.

Nika i-dessert kwisidlo sakusihlwa

Emva kokuba i-aple edibeneyo kunye ne-apula kunye ne-sinamoni iya kuba yomelele kwaye iluhlaza, ithathwe. Ncipha ngobumnene i-dessert, inikwe itafile kunye nekomityi yehayi entsha. Ukuba kuyimfuneko, ke iziqwenga zezidlo ezinokuzenzela zingafafazwa ngepoda ngaphambili.

Masibhale iziphumo

Ii-pie ze-Apple zihlala zihle kakhulu kwaye zivumba. Ukuhlukana kwetafile yentsapho, sinika ixesha ngalinye ukulungiselela loo detyert kwiintlobo ezahlukeneyo zenhlama. Unokwenza ngokwakho okanye uyithenge esitolo.

Ukongeza kwiipulo, ezinye iimveliso, kuquka izithelo ezomileyo, zivunyelwe ukuba zongezwe kule nandi.