Ikhekhe elitshiweyo: indlela engcono yokulondoloza ukutshatyalaliswa kwintliziyo ixesha elide

Ngoku kwiivenkile unokufumana umkhiqizo ongaqhelekanga we-confectionery - ikhekhe eliqingqiweyo. Abantu abaninzi bacinga ukuba olu luhlobo lwe-ayisikrimu, ehlotshiswe kakuhle ngendlela yezinto ezidliwayo ezininzi ezithandwa yizityalo ezininzi. Makhe sizame ukuqonda oko ngokwenene.

Ikhekhe elitshiweyo: yintoni umehluko?

Njengoko kwabonakala, imfihlelo ibona indlela ekhethekileyo yokucwangcisa i-confectionery egqityiweyo, leyo, ukuze kugcinwe iipropati zayo zabathengi, ichithwe. Ngexesha elifanayo, ukutshatyalaliswa okukhulu kweqabunga kusetyenziswa, okwandisa ubomi beshefu yeekhekhe - ziya kuba zintsha kwaye zihlaziye unyaka wonke, ngaphandle kokusetyenziswa kwezilondolozo ezingekho kwimpilo.

Ikhekhe eliqhelekileyo lingadliwa ekudleni kungadlulanga iintsuku ezintathu emva kokubhaka kwayo. Ngeli xesha, ukuhanjiswa kwalo ngumenzi kumashishini, kuthengiswa kumthengi, ukutya kwitheyibhile kunye nokutya. Kwenzeka ukuba abaphumeleli, xa kuphelelwa usuku lokuphela komkhiqizo we-confectionery, baya kwiintlobo ezahlukeneyo, ukuze bangalahleki. Ubuqhetseba obuqhelekileyo bubunobumba bokuphela komhla wekhekhe.

Iingenelelo zeefake ezinqabileyo

Ngokungafani nokuqhelekileyo, ikhekhe eliqingqiweyo linokuthi, ngaphandle kokwesaba ukuphela komhla wokuphelelwa yisikhathi, ukuhambisa kwiindawo ezikude. Njengomthetho, iimveliso ezifana ne-confectionery zihanjiswa kwiibhokisi ezikhethekileyo ezenziwe ngekhadibhodi enonakele, eyona isisululisi esihle kakhulu se-thermal. Ngenxa yeli propati yezinto zokupakisha, iimveliso ze-confectionery ezinqabileyo azityibiliki kwaye zihlale zijonge ixesha elide.

Ukujongisa ikhekhe, akudingeki ukuba naziphi iimeko ezikhethekileyo: kwanele ukuba ushiye iiyure ezimbini ekhitshini. Ungayisebenzisi i-microwave kule njongo, kuba kuphela uluhlu lwangaphandle luncibilika, kwaye umongo we dessert uhlala ushubile. Ukulungelelanisa abathengi, iimveliso ezinjalo zokuthengisa iimpahla zithengiswa kwifomu esele yinqunyiwe - akudingeki ukuba ulahleke ikhekhe yonke, unokufumana amanqaku amaninzi njengoko kufuneka.

Ukuhanjiswa kwamanye amazwe

Ukuba omnye wabakhenkethi ufuna ukuzisa izihlobo zabo ngesiganeko esingenasidlangalazo, ungasoloko uthabatha ithuba lokubaphatha ngophawu lobuchwephesha. Ikhekhe eliqhelekileyo akulula ukukhupha ngaphandle kwamanye amazwe, kodwa ngenxa yamashishini anqabileyo anje, ungazama izondlo zangaphandle zangaphandle, umzekelo, u-Italian tiramisu oyinyaniso, i-cheesecake evela e-US, i-French pastries. Ngendlela, akusiyo yonke into eyimfuneko ukuthabatha ezi zinto ezivela phesheya, kuba ngoku amaninzi amaziko okuvelisa anikezela iinkonzo ekhaya.

Iidyuwa ezifuthiweyo ziyaziwayo nje kuphela kubakhenkethi - ezininzi iitafesi zinezitifiketi zabo kwaye ziphatha iziindwendwe ezinomdla ezinjalo, kuba zinenzuzo ngaphezu kokuhlawula umsebenzi wengcali.

Amaqebengwane aHlangelweyo: I-Recipe kunye neentsholongwane eziHlangeneyo

Yintoni iteknoloji yokwenza olo hlobo lonyango lubonakala ngathi? Ukuze ufumane ikhekhe echwayibhileyo, kufuneka ubeke i-dessert ngosuku lokuvelisa kwigumbi elikhethekileyo, apho ukutshatyalaliswa kushushu, kwaye ngokukhawuleza kunciphisa ubushushu ukuya -15º ... -25ºС. Ngokutsho kwe-confectioners, le ndlela ichitha ibhaktheriya ye-pathogenic, ngoko umveliso wokugqibela ukhuselekile ngokupheleleyo kumthengi.

Abantu abaninzi banomdla kulo mbuzo: ngaba kunokwenzeka ukuba ushitshise ikhekhe ekhaya? Ukuveliswa kweemveliso ngonyango olusisityebisayo yinkqubo yekhnoloji efuna iindleko ezinkulu zezimali kunye nokufumaneka kwezixhobo ezifrijini ezikhethekileyo. Kubiza kakhulu ukusetyenziswa kwemilondolozo yokwandisa impilo yeshefu yemveliso yakho. Ngako oko, ukupheka nokuphelisa i-baking ekhaya akunakwenzeka ukusebenza.

Uhluke kakhulu kwaye luhle

Ngokutsho kwabavelisi abenza amaqebelengwane aqhotyoshelweyo (iifotyi zesithombe zifakwe kwinqaku), ezobuchwephesha aziyiyo ingozi kwimpilo yabathengi kwaye azichaphazeli kakubi umgangatho weemveliso ze-confectionery. Le ndlela yokuqandisa ingasetyenziselwa ukulondoloza naluphi na uhlobo lokutya. Okukuphela kwintlanzi kunye ne-cream filler okanye i-cream ye-cream ye-vegetable origin, njengoko ukulahlekelwa kwenkcazo ngenxa yexesha lokuhamba ngexesha lokuhamba.

Ukufisa ikhekhe "i-Napoleon" ayinayo ingxaki - kukho iidyuli eziveliswa ngamaqela aseRussia nakwamanye amazwe athengiswayo. Amaninzi amnandi athande lo mdwebo olula owenziwe kwi-pastry, kodwa akusoloko ukupheka ngokwakho. Ukuthengwa kwento ethanda ukuyenza kule nguqulo kuthetha ukuba ngokuyibeka efrijini, unokuhlala ukulungele ukuhlangabezana neendwendwe ezingalindelekanga. Ingxoxo enyanisekileyo phantsi kwetiyi elimnandi kunye nekhekhe elimnandi - yiyiphi into engcono?

Ubugcisa bekamva

Iingcali, ezibandakanyeka ekufundeni imakethi yabathengi, ngokuqinisekileyo zivavanye le ndlela yokuqhwabalalisa, enobungakanani bemvelo. Ngomncedisi walo, umphefumlo wendawo yokulala ebonakalayo njengeemakeki zinyuka kwiinyanga ezili-12. Into ephambili kukuba le nto ayichaphazeli ukubonakala kwayo kunye nentsingiselo. Ngendlela, emva kokuphazamiseka kwemveliso ye-confectionery ingagcinwa kwakhona ngaphezu kwamaqebelengwane avamile - kwiiyure eziyi-120.

Iingcali ezikwimimandla yokutya zikholelwa ukuba kungekudala abantu baya kubuyela ekusebenziseni i-conservatives kwaye baza kugcina izixhobo ezinobuncedo zeemveliso ngokubanda kakhulu. Le teknoloji isele ihlala kwindawo ekhokelayo kumazwe aseYurophu.

Ngoko ke, ukuba ubona ibhokisi enekhekhe elingavamile, ungazithengi - uyithenge kwaye uvavanye ingcamango yayo!