Khekhe eziko. Ukwenza curd ne semolina eziko

Curd zilungiswe eziko kulula kwaye kulula ukuba ayenzileyo ubuncinane yonke imihla. Emva kokuba dessert ujika okumnandi nje kuphela yaye esimnandi, kodwa iluncedo kakhulu. Amaninzi curd (ekwabizwa ngokuba cheesecakes) zigalelwe isidlo sasekuseni, njengoko Kwinjoli, andifuni ukuba kukulunywa de kwemini kade. Kuzo zonke ubuqili izitya yokupheka ochazwe nqaku.

Okumnandi sweet curd: iresiphi

Kule cheesecakes oveni ezilungiselelwe ixesha elifutshane, yaye kubo ezingundoqo ezifunekayo iimveliso kuphela ngokupheleleyo bangasukela:

• curd entle ezimuncu - 400 g okanye iipakethe ezimbini eqhelekileyo;
• enkulu chicken iqanda - 1 pc;.
• ububanzi cream olunamafutha - 1/2 indebe;
• semolina - 2 iinkamba ezinkulu;
• Isanti sugar - 4 iinkamba ezinkulu (inokuba kancinci ngaphezulu);
• emhlophe nomgubo ocoliweyo, nengqolowa - 4-6 iinkamba ezinkulu (ukudibanisa ngokuzithandela);
• ityuwa - uwathandabuze;
• baking powder okanye soda ukuba igumbi test, iviniga seyibuyisiwe phambi kowe - netispuni.

Inkqubo yokulungiselela iziseko

Njengoko sele kukhankanyiwe, lo curd okuphekiweyo eziko kunokuba ngokukhawuleza. Kodwa ngaphambi kokuba uzibeke phaya, kufuneka axove ngenyameko intlama uthambile kunye maxabiso. Oku kufuna ukuba uthathe i ingqayi enkulu makabulawe ecikizekileyo ezimuncu itshizi cottage ngamaqanda yenkuku kunye neswekile. Zonke izinto kufuneka kakhle ukuze ekugqibeleni kwasekwa ubunzima semi-okuqinileyo. Okulandelayo ukuze oko kuyimfuneko ukongeza baking powder okanye icephe soda hydrated, akukho namnye omncinane kunye semolina. Emva kucetyiswa eli isiseko kangangesiqingatha seyure ukubekela bucala, ukuba nkulu vzbuhla olubi. Okulandelayo, intlama awathululele nomgubo omncinane (2 okanye ka-3 amacephe enkulu). Ngenxa yoko, kufuneka bafumane isiseko ngokwanelisayo elingqingqwa, babe nokuthantamisa kunye ethambileyo.

Ukuba uvavanyo lwe okroqiweyo lula kwaye nje ukuba yinxalenye meatballs, kungakuhle ukuba ukwambatha kota yeyure kwi gumbi efrijini.

aphila semis

Khekhe eziko ngokubonakalayo ukwandisa ubukhulu. Ngoko ke, loo umngundo semi-ogqityiweyo kukhethwa enkulu kakhulu. Oku kufuna ukuba uthathe zeendawana zipholile kunye nesoseji roll kulowo okusuka ngeesentimitha eziyi-ukuya ku-4 okanye 5. Ngaloo kunqweneleka ukuba usebenzise umgubo wengqolowa. Ngapha koko, isiseko ezithambileyo kunye nethenda lula ukunamathela izandla zakho okanye ibhodi ahlabayo. Emva koko, lo unqiyoyo kubangele ukuba iziqwenga eziliqela 1-1.5 cm zamafu. Emva koko, bitochek ngamnye kufuneka kakuhle kakuhle lokunyathela, afefe umgubo eyonakele.

Xa ulungele zonke semi, bona ngokuchanileyo lifune ukuhambisa nowezojiweyo ngepani, leyo enqwenelekayo kusengaphambili vystelit iphepha yokubhaka okanye ngefoyile. Ukuze khekhe wakho uye kamnandi kwaye ezintle, bitochek ngamnye ekucetyiswa ukuba nokuthambisa isixhobo cream zamafu imuncu kunye namanqatha, esebenzisa ibrashi yokupheka.

inkqubo yokubhaka

Curd okuphekiweyo eziko imizuzu 30-36, ngokoqobo. Kule ndawo kufanele cheesecakes kwi cabinet shushu kwi 180 ° C. Iqondo lobushushu efanayo kufuneka kulo lonke unyango ubushushu.

Njani isicelo isidlo sakusasa?

Emva kweli xesha, iziqa oyingqombo, ezintle kufuneka zisuswe ngononophelo ngephepha yokubhaka kwakunye ashushu nje etafileni. Kwakhona, bayakhuthazwa amalungu osapho ukuba sihambise iti ezongezelelweyo esimnandi, ubusi ezintsha, ucwambu okanye ubisi incitshisiwe.

Indlela ukupheka ikeyiki, khekhe?

Kukho eliqela zokupheka for le elimnandi. Ngokungafaniyo cheesecakes portioned ikeyiki ayifuni ifomu elide. Ngapha koko, ukuba wenze khekhe enkulu, mix nje isiseko elulwelo, wasibeka luhlobo sokubhaka. Kodwa izinto zokuqala kuqala.

izithako

Ukulungiselela le ikeyiki kuya kufuneka ube:

• amaqanda Chicken ezinkulu - iiPC 4;.
• indawo fat cottage samasi - 500 g;
• sugar isanti - iglasi ngokupheleleyo;
• vanilla - bag plain;
• semolina - 5 iinkamba ezinkulu;
• fat cream ezimuncu ububanzi - 5 iinkamba ezinkulu;
• ioli ibhotolo entsha - 150 g;
• brown ezomileyo seedless - glass;
• umgubo White - 1/3 indebe;
• igumbi lokutyela soda (qiniseka ukuba ukucima iviniga) - dessert icephe.

Ukulungiswa isiseko umqhathane

curd encinane semolina zenziwa kuphela zemigrayo zamafu. Ngapha koko, kufuneka babe mnandi ukwenza meatballs kancinane. Njengoko kuba ikeyiki enye, ngoko uyose, phezu koko, oko kuya kuthatha isiseko ulwelo. Kufuneka kuqatshelwe ukuba isicelo dessert enjalo elikhulu kunye nezinye izithako ozikhethelayo.

Ngoko ke, ngokuba intlama kufuneka kwaphulwa amaqanda nangoko kwahlula abamhlophe kunye izikhupha, ezibeka kubo izitya ezahlukeneyo. Ukuze izikhupha, kufuneka ufake i itshizi erhabaxa, ibhotolo wathamba, iswekile kunye cream namanqatha shinyi, ngoko ingxubevange elungileyo kwada homogenous. Oluyimfuneko ukuze apholise le abamhlophe iqanda Udibaniso nabo alephuze amagwebu esiqinileyo, lisebenzisa okanye lokuxhuba. Emva koko mass curd-olunamafutha izakudityaniswa vanillin, semolina kunye nesoda yokutyela hydrated. Ekupheleni isiseko kufuneka ubeke isuntswana abelungu iqanda wabethwa nomgubo. Ngenxa yale nkqubo, kufuneka ufumane umxube kakhulu ulwelo. Ukuze kube sikhula kancinane, kungakuhle ukuba kugcinwe kwiqondo lobushushu igumbi imizuzu eli-10. Kwangaxeshanye, ungaqalisa ulungiselela iziqhamo womile.

Uva Kuyaphawuleka ukuba curd kunye semolina uvumelekile ukuba apheke zeerasintyisi seedless. Oku kunjalo dessert kuya kuba mnandi ngakumbi okunesondlo. Kodwa ngaphambi kokuba ufake iziqhamo ezomisiweyo ukuya qhuqha, kufuneka ukuba lize kugxothela kakuhle indimi emanzini abilayo malunga sisiqingatha seyure. ezomileyo Ezinye seedless kufuneka ukususa zingabi ulwelo, uthululele lulwelo intlama curd ukuba ikeyiki.

Inkqubo yokwakha

Kuye kwasekwa le dessert lula yaye ngokukhawuleza ngaphezu kokuba cheesecakes la ezinokufumaneka. Kuyimfuneko ukuba imilo sokubhaka (inokuba pan eqhelekileyo ngaphandle nezibambo ezaphukileyo), ngesisa kuthambisa nge oyile (okanye afefe breadcrumbs) ze ugalele zonke sisiseko wayixova ngaphambili.

unyango ekutshiseni ukutya

khekhe enkulu semolina eziko lunghiselela ixesha elide ngaphezu dessert portioned. Cake imveliso zobisi ezirhabaxa ilungele ngokupheleleyo ukusetyenziswa kwimizuzu engama-60. Noko ke, uya kuvuka kakhulu, iza kuba sezulu kakuhle browned.

Indlela yokwenza dessert etafileni?

Xa khekhe propechetsya ngokupheleleyo, kufuneka zisuswe eziko kunye epholileyo ngendlela efanelekileyo. dessert Further efunekayo isikwe izabelo, ukuba bammise phambi itafile kunye neti nobusi. Phela, a khekhe top rhoqo zinokuhonjiswa umaleko berry okanye jam iziqhamo nokwaleka itshokolethi, amandongomane, cream akatswe kunye nezinye izithako ukwenza esityeni kamnandi ngakumbi okumnandi.

amacebiso aluncedo bemizi

Ngoku uyazi indlela yokwenza curd eziko. Kubalulekile ukuphawula ukuba inkqubo yokwenza le dessert uyakwazi Ukongezelela usebenzise ezi ziqhamo ezomileyo ezifana nezo, uyawathena, kwakunye ibineziqhamo ezahlukeneyo candied, amandongomane zinqunqwe, njalo njalo .. Ukongeza, iikeyiki isonka samasi encinci zosiwe, hayi nje kuphela kweli eziko, kodwa uqhotse ku pan ne-oli yemifuno. Ukulungiselela iibhola inyama ngayo kanye ngendlela efanayo njengoko iresiphi yokuqala. Kodwa endaweni nowezojiweyo ngepani sokubhaka, sebenzisa epanini ngeoli. Bona amafutha macala omabini kangangemizuzu 20-24 babuye ukuphuma ngaphantsi okunencasa, ekucebiseni kunye nohlaza. Yiba nomdla wokutya!