I-soup-puree elula yemifuno ayikwazi ukuthanda. Unobungqina obuphilileyo, i-tender taste, indlela elula yokupheka. Ukongezelela, iifatata ezenziwe ngeesobho ziyakwazi ukuguqulwa zibe ngumdlalo "Ucinga ntoni na?". Loo isobho unokudliwa ngesidlo, nangaphandle kokungaqondi ukuba ukuveliswa kwemifuno engathandwa kakhulu. Iifatata ezityiweyo zivame ukusetyenziswa kwimifuno, intlanzi okanye inyama yeenyama. Ngokutya inyama yinto yenkukhu. Ngeesobho, ungasebenzisa enye okanye ezininzi iintlobo zemifuno. Ngamanye amaxesha unokudibaniswa nemifuno, umzekelo, iipayi, iimbotyi. Akukubi ukutshintsha isobho kunye ngoncedo lwezityalo: ilayisi okanye ibhalley yeparele.
I-recipe yemifatata yemifuno egcotyiweyo imifuno iqala ngokulungiswa ngokuchanekileyo kwemveliso. Ngaphambi kokuba ubilise imifuno yesobho, kufuneka bahlambuluke baze baqhekeke. Into ekhethekileyo yeetasibisi ezisikiweyo isobho ukuba iimveliso ezibilisiweyo kufuneka zichotshwe ukuze ziphenduke zibe zikhulu. Emva koko, i-puree ephumela kuba ihlanjululwe ngomhluzi ukuya kuhambelana, okuyimfuneko. Konke okufuneka ukwenze oku kulandelayo kukuzisa ubunzima ekubiliseni kwaye usebenze kwitheyibhile. Kule meko, ukulungelelaniswa kufuneka kukhethwe ngokuzimela. Ubuninzi besobho buxhomekeke kuphela kwizikhetho zakho. Imveliso yeresi ye-soup yemifuno i-puree ivame ukuba ngumhlaba nge-blender, kodwa ukuba ayinayo, ngoko ungasebenzisa i-sieve. Inkqubo yokutya okanye umxube kunye neendidi ezahlukeneyo nazo zifanelekile. Ikhetho elihle kakhulu liya kuba yimpu yemifuno yomntwana okanye umntu omele adle. Emva koko, ezi ntlobo zeesobho zibhekwa njengelona luncedo kakhulu. Enyanisweni, umzimba awufanele uyenze nantoni na, ufumana kuphela izondlo ezivela kwimifuno.
I-recipe yeetayibheji ezityiweyo zemifuno ingafumaneka kwiphina incwadi yokupheka. Oku kubangelwa kukuba olu hlobo lwesitya esibushushu seluqhelekileyo ixesha elide. Ukongezelela, ukubonakala kweso isobho kukuba unokwenza lula ukukhupha ukutya okutyela. Kuba umhlobiso ufanele imifuno, kwaye xa kusetyenziswa iintlobo ezininzi zeesobho-mash ingaxutywa kwaye zenze imiphumo engavamile, kokubili ngaphandle nangendlela enomdla. Iifatata ezinomsila zingenziwa ngokuzihambisa ezindizeni zezonka. Ingxube enjalo yongeza i-homemade kunye neyinkimbinkimbi kwisitya esiphekiweyo.
I-recipe ye-soups yemifuno e-puree iya kuba bhetele xa usebenzise amacebiso ancedo. Ukuba i-soup-puree, eyayiphekwe, ngesizathu esithile ayikwazi ukuhanjiswa ngokukhawuleza, ngoko ibhokhwe kunye nayo kufuneka ithunyelwe kwindawo yokuhlambela amanzi. Isobho asiyi kubilisela ngeli xesha, nangona liza kuhlala litshisa ixesha elithile. I-soup-mash isetyenziselwa i-toast. Ngokuqhelekileyo zifakwe kwi-pan yokucoca kwioli, kodwa ungasebenzisa abaqhikiweyo abomile kwi-ovini. Akunambi ngesobho yemifuno ingadibaniswa kunye neepesiti ezincinci. Ukuzaliswa kungaba kakhulu. Iklabishi kunye neqanda, inyama iyancedisa kwaye imthunzi imifuno. Iintlanzi zentlanzi zinokuxhaswa ngeepeyi kunye neentlanzi. Ukwandisa isondlo se-soup-puree, ezinye iindlela zokhiliza okanye ukugqoka amaqanda zivame ukudibaniswa kwiintlobo zemifuno. Kwizikhuni ezimbini eziluhlaza, ufuna ngeklasi yekhilimu evuthayo okanye ubisi. Konke oku kuxutywe kwi-mass mass and added to the soup.