Indlela yokupheka iinkuni ekhaya: isinyathelo ngeyiteyiphu iresiphi

Indlela yokupheka iinkuni ekhaya ukwenzela ukuba iguquke, ibukhali kwaye ihle? Impendulo yalo mbuzo iza kuboniswa kwingqalelo engezantsi. Kufanelekile ukukhankanya ukuba i-dessert enjalo yenziwa ngokukhawuleza kwaye kulula. Kodwa, ukuba ibe yinto enhle kwaye ivuyisa abantwana bakho, kuyimfuneko ukubonisa ingcamango yokudala kwaye wenze imizamo emininzi kwimveliso yokuhlwaya.

Ukupheka iinkuni ekhaya: iresiphi ecacileyo

Izithako ezifunekayo ze dessert:

• Ukhilimu omuncu 20% olutsha-1 i-spoon enkulu;
• Umgubo wengqolowa uhlanjululwa - iiglasi ezi- 2-3;
• Amaqanda inkukhu encinci - iziqhekeza ezi-2;
• Ukutya kwe-Soda - i-pinch encinci (awudingi ukucima);
• I-sugar granulated - 20 g;
• Ubisi 2% olutsha-2/3 indebe;
• Iityu e-iodised fine - 1/4 ye-spoon encinci;
• I-Cognac okanye i-vodka-2 iipuni (awukwazi ukuzongeza);
• Ushukela otyongweyo - nayiphi na imali (ukumboza i-dessert eqediweyo);
• Ioli ye-sunflower ilungisiwe - ii-2.5 zeikomityi (zokugcoba).

Ukulungiselela isiseko

Ngaphambi kokupheka iinkuni ekhaya, kufuneka udibanise inhlama enkulu. Ukwenza oku, kufuneka udibanise ukhilimu omuncu 20% olutsha kunye noshukela, ubisi kunye namaqanda enkukhu. Ezi zithako kufuneka ziqhutywe de kube zonke iimveliso zichithe, zenze i-mass mass. Emva koko, i-pinki encinci ye-baking soda kunye nomgubo wengqolowa kufuneka ichithwe kumxube. Yongeza i-vodka okanye i-cognac kwisiseko se-dessert iyadingeka kuphela xa uthanda ukunambitheka kokuqala kwemveliso emnandi.

Ukuqonda indlela yokupheka iinkuni ekhaya, kufuneka ukwazi ukuba ukutya okunjalo kudinga ukudibanisa ngokucokisekileyo isiseko. Kuyinto enqwenelekayo ukuguqa ikota ngeyure. Ngeli xesha, inhlama iya kuba yinto ehambelanayo, i-elastic and steep.

Inkqubo yokwakha

Ukususela kwisiseko esiphelisiweyo kuyimfuneko ukunciphisa i-1/4 inxalenye, uze uyiqonge kwisalathisi kunye no-3-4 mm. Emva koko, iphepha kufuneka lidikwe kumacangca (macala ama-2 kunye no-7 cm), elowo kufuneka lihlotswe kakuhle. Ukwenza oku, phakathi kwecandelo lovavanyo olulungiselelwe, kuyimfuneko yokwenza ukukhangela, kwaye emva kwexesha ukufaka esinye seziphelo kulo. Ngenxa yoko, kufuneka ufumane uhlobo lwe-curl.

Indlela yokupheka i cookie yebhasiki

Emva kokuba zonke iimveliso ezigqityiweyo eziqingqiweyo zilungiselelwe, kufuneka ubeke umlilo oqingqileyo isitya esinyanisiweyo (umzekelo, isiqhekeza), uthele kuso 1 inkompo yeoli ye-sunflower kunye nokutshisa kakhulu. Ukongeza, ngokubilisa amafutha, kuyadingeka ukubeka iibhola eziliqela ngokuchanekileyo kwaye udibanise ngokukhawuleza usebenzisa isandi. Xa i-brushwood ibhakabhaka ukusuka kumacala onke, kufuneka ilahlwe kwi-colander, ikhuphe amanqatha kwaye uyiqhube kwisitya esicacileyo. Ngokufanisa, zonke iimveliso ezigqityiweyo ezityiweyo zidibeneyo.

Indlela yokukhonza kwitafile

Ngoku uyazi ukulungiselela ngokufanelekileyo ukutshiswa komthi. Emva kokufakela ixabiso elipheleleyo kuyimfuneko ukubeka isilayidi kwisitya, kwaye ufefe i-powder powder phezulu. Ukuhambisa i-dessert eyenziwe ngokulungeleyo kwiindwendwe zilandela kunye netiyi ezithandayo.