Isaladi "Boyarsky": iiresiphi

Uluntu owasungula lweentlobo ezininzi ezahlukeneyo salads. A indawo ekhethekileyo kule ntsapho izidlo ukuthatha salads nge izibizo yeengcungcu ngokwenene: "Le Count", "I sisidwangube," "Nkosi," "I-Duke", "Marquis", "Baron" kunye nabanye. Namhlanje sinikela sifunda ukuba "Boyarsky" limela isaladi. Emva kokuva igama le mbiza, abaninzi bacinga isidlo obutofotofo ezenziwe ngemveliso enqabileyo yaye kubize. Kusenokwenzeka ukuba kwaqala kwiinkulungwane ezadlulayo, oko, kodwa namhlanje isaladi enjalo zilungiswe ngeendlela ezininzi ezahlukeneyo, besebenzisa ukutya ixhaphakileyo bengengabo okuluncuthu.

Isaladi "Boyarsky" kunye yehagu ebilisiweyo: iresiphi ukupheka

Oku okumnandi isaladi ekucebiseni komphefumlo uyakhawuleza kakhulu kwaye kulula ukulungiselela: Zonke ngayo yonke into ukusebenzisa ngaphezu kwemizuzu engama-20. Ngoko ke, ngokuba izinduna isidlo, siya kufuneka ezi mveliso zilandelayo:

• 300 grams ye yehagu;
• Iijagi isiqingatha eyakhiwe awafanele;
• 1 itswele;
• 70-100 grams samasi;
• amaqanda 3;
• imayonnaise;
• bavele walnuts ukunambitha;
• oli yemifuno ngenxa ngembiza.

Hayi olungiswe kakhulu zinqunqwe itswele kunye uqhotse oko ngepani kunye amakhowa kancinane oli yemifuno. Ephekwe ham isikwe iityhubhu dibanisa kunye itswele eqhotsiweyo neenkowane. Eliphekwe abilayo nzima amaqanda ze uyinqunqe ibe iityhubhu ongeze isaladi. Kukwakho ugalele lo sisi ya namandongomane ezinqunqiweyo. Isaladi enxibe ne mayonnaise kwaye bakhonza phezu kwetafile. Njengoko umhombiso, ungadibanisa sprig ngobunono.

Isaladi "Boyarsky" iimaleko iitapile kunye ham: iresiphi ukupheka

Kuba oku isidlo kufuneka ukulungiselela izithako zilandelayo:

• 5 iitapile supplier Medium;
• cucumber enkulu;
• 4 amaqanda eluhlaza;
• ijagi anika zifakwa;
• 150 grams ye ham kunye carbonade efanayo;
• 1 itswele;
• imifino;
• imayonnaise;
• ngamafutha ngembiza.

Yemixoxozi, amakhowa, iitapile, chopha kunye ham isikwe imicu. Iitapile agcadwe isixa esikhulu yeoli kwenzeka chips kufana isiFrentshi. Yetswele cut ibe kwisiqingatha-amakhonkco ezingcakacileyo, amaqanda atyabukile phezu grater erhabaxa, luyacolwa usike nemifuno. Zonke izithako kwisitya isaladi eDibanisa okuninzi ungqameko: kuqala ham, ngoko itswele, amakhowa, chopha, yaye ekugqibeleni amaqanda kunye cucumber. umaleko nganye kufuneka ibe mayonnaise promazyvat, kwaye phezu wongeze du iitapile. Ilettuce hombisa kunye imifuno IiReggaeton nimkhonze. inencasa kwaye nesitya nobanelisayo ukulungele!

Isaladi "Boyarsky" yenkukhu, neenkozo zepistasi, nemifuno: iresiphi

Njengoko i luyinto ukulungiselela iintlobo-ntlobo lettuce, kufuneka:

• 1 inkukhu umlenze;
• Bank of peas okunkonkxiweyo;
• polstakana bavele walnuts;
• 100 g ibhotolo;
• 2 iitumato;
• 5 amazambane;
• cucumber;
• 7 amacephe imayonnaise;
• ityuwa nepepile ukuba incasa.

Inkuku umlenze, kufuneka kuqala ubilise, kuphekwe iitapile "iyunifomu". Namazambane abade, zibakhethe inyama amathambo. Olungiswe usike inkukhu ongeze amandongomane zinqunqwe, ya kwi grater erhabaxa ioli, ipepile kunye netyuwa. Yonke kumxube uwafake efrijini.

imifuno yam. Cucumber isikwe ngezithandelo amancinci itumata kunye wayipheka neetapile zibe iityhubhu. Galela ertyisi ulwe. Ukususela efrijini ugodole inyama kunye nemifuno mix. Isaladi enxibe ne mayonnaise kwaye wonwabele incasa emangalisayo.