Icing indlu gingerbread: iresiphi

Icing ngenxa yendlu gingerbread ingenziwa kweemveliso ezahlukeneyo. Undoqo kule - ukulandela ngqo iimfuno iresiphi. Kuphela kulo mzekelo uza kufumana i dessert yoqobo kwaye esihle ngokuqinisekileyo kuya kuhlala abantu amalungu enu onke indlu, ingakumbi abantwana.

Chocolate icing indlu gingerbread: step iresiphi

Emva kokuba kwakhiwe indlu gingerbread intle kufuneka ucinga ngayo kufuneka ngoku nihombisa ngayo. Sagqiba ekubeni isicelo olu daka itshokolethi. Lokulungiselela wayo kufuneka:

• itshokolethi ezimnyama - 1.5 tiles standard;
• umgangatho Oil ibhotolo - ngecephe encinane;
• ubisi okungenamafutha amatsha - 3 iinkamba ezinkulu;
• olunombala powder khekhe - ukusetyenziswa ukuqonda.

Yenza njengeceba

Phambi kokuba kuphekwe icing ngenxa gingerbread, kufuneka ibe onokususa itshokolethi bha ibe ngamacetyana kwaye uzifake isitya yesinyithi. Okulandelayo, ukongeza ibhotolo dish ezikumgangatho ophantsi-fat ubisi. Emva kokuba isitya kufuneka zifakwe emanzini yamanzi ngokuthe ngcembe zilifudumeza up. Ngenxa yoko, kufuneka ufumane ukutyabeka itshokolethi efanayo ngaphandle intlama iphela.

Indlela ukuhombisa indlu gingerbread efanelekileyo?

Emva icing indlu gingerbread ziya ilungiswe, kufuneka ibe lipholile, kodwa ke ukuba akukho zibambene ngokupheleleyo. Emva koko mass chocolate kamnandi kufuneka isasazwe ngokulinganayo phezu komhlaba dessert usebenzisa ibrashi yokupheka. Onke amabala lungasuswa kamva, xa icing lukhuni.

indlu Gingerbread ukufumana umgubo bendalo, kucetyiswa ukuba kuhlawula kuphela yetshokolethi zanyibilika, kodwa neelekese. Ngokomzekelo, uphahla nga afefe mixture emhlophe, neendonga - aluhlaza okanye eluhlaza. Kukwacetyiswa kwakhona ukuba ukupeyinta iifestile, iingcango kunye nezinye iimpawu.

Mkhonzeni etafileni

Ngoku uyazi indlela yokwenza njengeceba chocolate indlu gingerbread. Iresiphi yale dessert kufuneka wazi yonke umfazi. Ngapha koko, ukuba unako ukunyanga ibe Iindonga ebalaseleyo iholide na umntwana.

Emva zinokuhonjiswa ngokupheleleyo indlu gingerbread, kufuneka ngoko nangoko zifakwe efrijini. Ngenxa yoko, i-dessert Kucetyiswa ukuba ukumelana iiyure ezintathu ubuncinane. Ngeli xesha ukutyabeka itshokolethi ibe ekugqibeleni opholileyo.

Mkhonzeni okukhona ekhaya kucetyiswa ngendlela jikelele. Kwaba kuphela emva kokuba abantwana babone le wobugcisa zokupheka, oko alukwazi iziqwenga, thaca etafileni ikomityi yeti.

Senza njengeceba elimnandi Christmas

Ukuze ufunde ukwenza njani icing chocolate indlu gingerbread, samxelela ngasentla. Nakuba kunjalo, kufanele kuqatshelwe ukuba kumalungiselelo ale dessert zingasetyenziswa kunye nezinye mass elithozamisayo. Umzekelo, ukuba ugqibe ukuba ukupheka iKrismesi gingerbread cookies, ke kucetyiswa ukuba yenza sauce cream. Ngokuba kuye, kufuneka:

• iswekile akukho likhulu kakhulu - iglasi ngokupheleleyo;
• cream avareji mafutha - iglasi ngokupheleleyo;
• vanilla sugar - sebenzisa kungcamla;
• oyile quality bukhrim - netispuni.

yokulungiselelwa

Phambi kokuba wenze njengeceba ngenxa nemiqhathane, kufuneka uthathe epanini encinane uthululele kuwo iswekile. Okulandelayo nokudla elithozamisayo iyafuneka ukuze ndiyiphalaze cream enzima baze bayibeke phezu abile. Fudumeza izithako ezimbini kufuneka logama nje beqala izokhula. Kungathatha malunga ¼ iyure. Ngaphezu koko, ubunzima eliphuma kuyimfuneko ukuba abeke ibhotolo esemgangathweni intwana kunye amancinci vanilla neswekile.

Ngokucokisekileyo ukuxuba izinto, kufuneka kuhle yaso icephe elikhulu nobushushu de egudileyo. Xa onke amacandelo ziye iyapheliswa ngokupheleleyo. Emva koko, lo njengeceba kufuneka asuse ubushushu aphozise kwiqondo lobushushu igumbi.

Njani isicelo gingerbread?

Emva kokuba njengeceba amhlophe ukuze amaqebengwana ziya kube nokulungiswa yaye refrigerated, kufuneka isetyenziswe ngononophelo nemveliso nganye usebenzisa i brush zokupheka. Ngenxa yoko, le dessert kufuneka abawusondezayo itafile kunye ikomityi itshokolethi eshushu.

Lungisa njengeceba gingerbread ekhaya egg elimhlophe

Protein njengeceba ngokuba gingerbread kwenziwa lula yaye ngokukhawuleza. Le ubunzima bomthwalo buye bagqibelele kuphela itshokolethi, kodwa kananjalo iimveliso zobisi.

Ngoko ke, kufuneka:

• iiproteni iqanda - evela iiproteni-2 ezinkulu (inokuba ezinkulu okanye ezincinane ngokuxhomekeke kwisixa gingerbread);
• Nencindi lemon amatsha - 2 dessert amacephe;
• iswekile olungumgubo - 1.5 iikomityi.

Nokupheka protein njengeceba

Ukulungiselela neprothini njengeceba ngobubele kuyaphula amaqanda kunye nokususa zamaqanda. Ezipilisi ziluncedo ukuze lihlolwe okanye ezinye izitya.

Ngenxa yoko, abelungu iqanda kufuneka izakubekwa izitya enzulu emxinwa, uze emva koko zipholile kunye isabhokhwe ngesantya esiphezulu usebenzisa blender okanye lokuxhuba. Ngexesha lale nkqubo, imveliso kufuneka ngokuthe baluphose iswekile ndinithululele kancinane yejusi yelamuni entsha. Ngenxa yoko, kufuneka ufumane iproteni ezinzileyo esimnandi, nekufuneka nangoko kusetyenziselwa ezinye iinjongo.

Njani isicelo?

Ngoku uya kuba nako ukuphendula umbuzo ukuba ukwenza njani icing ukuze gingerbread. Kufuneka kuqatshelwe ukuba kwiproteni ubunzima akatswe kufuneka isetyenziselwe nihombisa iimveliso ngoko nangoko emva ukulungiselela yayo. Kungenjalo, ungayidlulisa.

Kukho iindlela ezimbini zokusebenzisa i ukutyabeka protein. Eyokuqala ibandakanya ukusetyenziswa ngebrashi ukupheka, apho imveliso emhlophe onobunzima kuphela ezincotsheni lubricated. Njengoko ndawo owesibini, luquka ukusetyenziswa packagings ezinkulu. Kuyimfuneko ukuba babeke kuzo zonke iminqathe, ngoko ukongeza kubo neprothini frosting kwaye axutywe kakuhle.

Kwixa elizayo, ezi mveliso kufuneka abekwe isilayidi epleyitini enkulu isicelo ngoko nangoko etafileni. Loo badle cookies ekukhethwa kwisithuba seentsuku njengoko protein crude ukuze ngokulula zimbi.

Ukwenza njengeceba anemibala

Nabapheki, ngamanye amaxesha kufuneka umbala njengeceba ngenxa gingerbread. Kuwo ungenza i dessert amahle kakhulu kwaye ezimibalabala ingakumbi abantwana abaselula kuncuma.

Ngenxa yoko, izithako:

• iswekile olungumgubo - 200 g;
• iziqhamo okanye incindi yemifuno nawuphi na umbala - 4 iinkamba ezinkulu;
• intlama yejusi yelamuni - icephe elikhulu.

Amalungiselelo senqubo

Juice lokwenza umbala njengeceba angasebenzisa naluphi na. Oku kuxhomekeke ekufumaneni umbala oyifunayo. Umzekelo, ngokufuthi kusetyenziswa beet, iikherothi, juice cherry okanye isipinatshi. Kuyimfuneko ukuba uthululele isitya uze ufakele kunye neswekile olungumgubo. Njengoko ku izithako ofuna ukongeza intlama yejusi yelamuni entsha.

Emva kokuba zonke zonke iimveliso iintshukumo ezichazwe kufuneka usile ngenyameko, ukuze ekugqibeleni ufumane ubunzima eyohlobo olulodwa. Kuyafuneka ukuba abulawe egumbini besihla benyuka ushiye de khekhe ukulungele ngokupheleleyo.

Umthamo kunye Khonza

Sebenzisa i njengeceba elinombala kwi cookies kufuneka ibe kuphela emva kokuba imveliso lupholisiwe ngokupheleleyo phantsi. Ukwenza le nkqubo ekucetyiswa ukupheka ibrashi.

Icing indlu gingerbread

Ukuba kwasekwa indlu gingerbread, kodwa ufuna ukuyenza ecwebezelayo, ngoko ke kucetyiswa ukuba usebenzise icing. Kuyinto elula kakuhle kulula. Kuba oku kufuneka:

• amanzi okusela zesiqhelo - 130 ml;
• iswekile ocoliweyo - malunga 250 g

Inkqubo kulungiselelwa icing yeswekile

Indlela ukulungiselela iilekese eziqhelekileyo abaninzi ukususela ebuntwaneni. Kuba lo mgaqo sasidla ukwenza cockerels zasekhaya.

Ngoko, kuba ngokwenza icing yezindlu gingerbread kuyimfuneko ukuxuba amanzi esiqhelekileyo okusela sugar encinane ngokucotha ukuba othe kubo ubushushu eliphantsi. Emva kokuba imveliso kamnandi inyibilikiswa ngokupheleleyo, ubunzima ngenxa kufuneka ngoko nangoko isusiwe kwisitya. Ukuba oku akwenzeki kwenziwe ngexesha, iswekile iqalisa ukuba utshiswe, nisiwe owawubumbela caramel elinyukayo, hayi icing.

Ukuhombisa indlu gingerbread

Emva ukupheka, icing iswekile, kufuneka ngoko nangoko kusetyenziswa ukuhombisa indlu gingerbread. Ukuba ulinda ixesha elide, ubunzima elithozamisayo lukhuni ngokupheleleyo, kwaye alikwazi ukuba uthululele dessert.

Ngenxa yoko, ukutyabeka kufuneka kumthulula yonke umphezulu wendlu, ukuba kuyimfuneko esisula kunye ibrashi yokupheka.

Presents the table

Icings belungiselela iresiphi ngasentla, Ukuguqulwa kolwelo ngokukhawuleza kwaye kakuhle nokuba kwiqondo lobushushu igumbi. Ngako oko ke zinokuhonjiswa dessert akukho mfuneko ukubeka efrijini. Mkhonzeni kwi etafileni kuyanconywa, kunye ngekomityi yekofu okanye iti emnyama.