Isaladi "Rose": iresiphi. Indlela yokulungisa isaladi "Rose"?

Yi iindwendwe iholide uzama ukupheka into engaqhelekanga kunye Akumangalisi. Isaladi "Rose" nje ukhetho oluya ukukholisa iindwendwe kunye nekhaya. Kukho inala ongakhetha zokupheka, kodwa eyona nto ibalulekileyo kubo design, hayi izithako.

A la "phantsi inoboya"

Le iresiphi yahluke kancinane lowo esetyenziswayo ukupheka ekhitshini zonke Russian yesibini. kulo mzekelo, isaladi "intyatyambo iRose" into ezihonjiswe ngendlela eyahlukileyo, kodwa izithako kungashiywa efanayo. kufuneka:

• herring fat ityuwa eyenza kunye giblets;
• umphunga iphekwe amazambane;
• anyanisi;
• imayonnaise;
• iminqathe eluhlaza;
• iperi beet iphekwe phakathi kwabo.

Ityuwa izakudityaniswa kuphela ukunambitha. Isaladi ukupheka uthatha ixesha elingakanani ukuba zonke izithako ukuba silungiselele kusengaphambili. Itswele isikwe iityhubhu ezincinane, eyemayonnaise ke ngokugqithiseleyo wankcenkcesha, shiya ukuba Faka okwethutyana. Kweli nqanaba, ungenza ndiyilungise enye izithako. Iitapile kunye neminqathe isikwe amancinci neetyhubhu kunokwenzeka kwaye macala, omnye beet - kakhulu. Imfuno yesibini kokokuhombisa. Ekubeni lettuce "intyatyambo iRose", iresiphi ngayo ichazwa njenge "ingubo", umhombiso na izitya main feature. Herring kumnqumla kwi iityhubhu ezincinane kangangoko kunokwenzeka. Zonke izinto zixubene, kuquka amatswele zifakwa kwi imayonnaise. Beetroot ezishiyekileyo uyinqunqe ibe ngamacetyana ezibhityileyo. Ukuba iingcambu mkhulu, kuba semicircles kunokwenzeka. Bona alaqhenqetha isaladi, ukuqokelela rosettes ukusuka umphakathi weli cala. I elikhulu inowuthi, kokukhona intyantyambo-lokuvula ifunyenwe. Hi ndlela leyi, olu khetho ukwabizwa ngokuba isaladi "Black Rose". Ibhitruthi ngenxa yokuba omdaka kakhulu, phantse omnyama ngebala.

Ukuze abathandi kwaselwandle

Olu khetho Isiza labo abakhetha intlanzi kunye nokutya kwaselwandle inyama. Isaladi "Rose", iresiphi leyo ichazwe ngezantsi, bada ngaphambili, kodwa ezinye izithako ezimbalwa. Ngenxa yoko, amacandelo:

• ilondoloza okanye herring okubabayo ngetyuwa;
• amakhonkco squid zifakwa;
• mussel;
• Shrimp;
• beet ebilisiweyo (iziqwenga 2-3, kuxhomekeke kubukhulu);
• Ityuwa ukunambitha;
• imayonnaise;
• anyanisi;
• imifino;
• namazambane abilayo (amatswele umphunga medium).

Le peculiarity yale isaladi kukuba sisityebi kakhulu, nto leyo ayifuni yokuthobela nayiphi nivathise okanye ashushu. Kusenokwenzeka kukhonza kakuhle njengosula isitya esahlukileyo. Ukulungiselela zonke elula kakhulu: Lembaza ukuba aphekwa yaye wazicanda kubini, squid, iitapile, iimbaza, herring omnye beet ezicukucezwe zancinane ezinqunqiweyo. Itswele ukuba beve krakra, ibe scalded ngamanzi abilayo, ongeze isahlulo izithako uzilungiselele. Yonke into engumxube, imifuno zinqunqwe, enxibe kunye imayonnaise. Beetroot aseleyo kunqunyulwa ngendlela efanayo iresiphi elidlulileyo, uze baqokelela rosettes. Ukwenza kube lula ngakumbi ukwenza oko, ungenza babeke isilayidi isaladi. Mkhonzeni izabelo kucetyiswa.

enekuku inala

Le isaladi "Rose" ezifana iindwendwe, hayi kuphela ngembonakalo, kodwa Ndamangaliswa incasa kunye nentsusa. Ndisamkela eyona inzima. Kuyaphawuleka ukuba uhlobo olufanayo isaladi enekuku, ngokuba yinxalenye yalo. Emiselweyo yokulungisa:

• chicken (ibele, umzekelo) eluhlaza;
• uyawathanda zakhutshwa, alondolozwe;
• samasi;
• keyiki ezingcakacileyo, kodwa hayi elithozamisayo;
• beet ebilisiweyo;
• amaqanda abilayo (iziqwenga 3-4);
• KFile (cloves sibini ukunambitha);
• walnuts bamoya (a bembalwa);
• imifuno (idile, parsley, nebheyizile);
• itswele (ubukhulu elincinane);
• imayonnaise;
• Ityuwa ukunambitha;
• iminqathe elibukhali Korean.

Okokuqala kufuneka uqhotse amakhowa kunye itswele kunye imali encinane yeoli yemifuno. Ngoko baya kufumana nencasa ngakumbi kwaye iindaba zimnandi. Inkukhu, igalikhi, amaqanda kuphekwa, amandongomane, imifuno, banqunyulwe luyacolwa, ugalelwe kwisingxobo enye. Sisi beetroot nothango lwaso, ukulicudisa KFile ukuba ibe yintlama. Kule mass ongeze imayonnaise encinane ayinike utywala. Iminqathe e Korean wagawulwa kubini, ngoko akuzange kube kakhulu. Emva koko, akukho ukwenza sipheka enekuku, ukuba asikho esandleni ngohlobo ogqityiweyo.

Indlela yokwenza enekuku ukuze isaladi

Le nkqubo iya Akumthathi xesha lide, njengoko oko kusenokubonakala ngathi. Isaladi "Rose", iresiphi (photos) ukuba sinikele akunyanzelekanga ukuba ibe okuzithandelayo enekuku. Oko kufanelekile yaye ukulungele, athenge iimveliso semi-agqitywa, kodwa hayi elithozamisayo, zingcakacile, kulula ukuba ndikufuna. Ngokwabo njengoko kunokwenziwa, ukuba kucace suite elula yeemveliso:

• iglasi yobisi efudumeleyo ngaphandle amagwebu;
• iglasi yamanzi dikidiki;
• kancinane iikomityi ngaphezulu zomgubo (eyonakele);
• ityuwa kunye uwathandabuze sugar;
• oli yemifuno (2-3 amacephe amancinci);
• 2 amaqanda chicken.

Le ntlama ke ogalelwe ngendlela eqhelekileyo. It ayinqweneleki ukuba kukho na amanqathana, ngoko ke kufuneka ukuba axove ngenyameko kakuhle, naphezu komgubo wayeyiphiwa iinxalenye ezincinane. Ukubhaka namakhekhe skillet eshushu okanye crepe de ithenda. Kufuneka ube mncane kodwa eqwengiweyo.

Toppings isaladi

Ukulungiselela oku kuzakuthatha ixesha elininzi, kodwa ngeli thuba enekuku kufuneka ithuba lokwehlisa phantsi kancinane. Zonke izithako pre-zilungiselelwe ziza kubekwa ngokwemaleko. Ezixutywe inkukhu enye ubunzima, amaqanda, imifuno, igalikhi, nuts nxiba emazantsi esityeni. bonke iqatywe ngento imayonnaise ngoku. Gcobisa encotsheni itshizi kunye beetroot, kodwa hayi zonke, kodwa kuphela isixa esithile. Kuthambisa ingasafuneki le imayonnaise. Kodwa akubeka eziye zakhutshwa iikherothi in Korean. Ukuze isaladi "intyatyambo iRose", ifoto apho kukho kakuhle nowento ekroqiweyo, kufuneka kusala efrijini okwemizuzu embalwa (20-30). Ngeli xesha, unako ukulungiselela pops up. Intsalela itshizi-beet yintlama smear kwi enekuku umaleko obhityileyo. Kunokuba yinto nje ukubhitya, okukhona ziya kuba incasa. Iikeyiki ezi ephothiweyo, koko kwenziwa iziqwenga amancinci. Yaneka phezu isaladi "intyatyambo iRose" ngohlobo izihombo. Kanye ngaphambi kokuba zikhonze.

inala emifuno

Abafazi badla cinga ngokupheka salads ukukhanya. Kunye nemifuno kungaba luncedo kakhulu kule meko. Bayihombise kwi ngokohlobo rose akuyi kuba nzima kakhulu ukuba ufunde nangokukrola ubuchule (imveliso cut ngobuchule). Umzekelo, neetamati zinakho kuzaliswa ikonofile, mayonnaise nepepile, bazicebule iziqhamo ngemela ukuze ufumane intyatyambo ecocekileyo.