Ulwimi Beef: indlela ukulungiselela kakuhle

Ulwimi - elinye lamaqhosha okumnandi okumnandi yenkomo. Kunokuba ubilise nje baze bakhonze sauce okanye esetyenziswayo ukupheka izitya ezahlukeneyo. Ngoko ke endlwini ka ulwimi yenkomo. Indlela yokulungisa le ubuhle? Uya kunceda ezininzi zokupheka. Umzekelo, kunokuba salads, aspic, wosa. Kodwa ngaphambi kokuba uqale phantse bonke bafumana iingxaki kunye nendlela ukulungiselela kakuhle.

Indlela ukupheka ulwimi yenkomo?

Hlola iinkalo zale nkqubo. Cook me kwi isambuku leeyure ezi-3 (okanye 3.5), emva kwemizuzu engama-30 uzifake embizeni iminqathe yonke kunye itswele kunye kwifatyi. Ityuwa kangangesiqingatha seyure phambi kokuphela, kunye nokuzimisela ukujonga oku: kwincam ihlatyiwe ngemela okanye prong yokwela. Ukuba sifinyelele ngokulula inyama, oko kuthetha ukuba ungafumana. Kwaye ngoku lixesha lokuba ukususa umboniso, apho ulwimi kufuneka abekwe nangoko emanzini ice. Emva koko kuya kubakho intshukumo nje okuncinci esandleni ngesandla, nesitshetshe, ukuba azivale.

ulwimi yenkomo ziphekwe: ukulungiselela indlela

Suite yeemveliso:

• ulwimi yenkomo - 800 g;
• cream - 40 g;
• anyanisi;
• iminqathe;
• ityuwa;
• izinongo;
• ngowakhe;
• zinongwe;
• lwemostade (sauce).

Xa upheka umhluzi ukongeza iikherothi ya, ukuphosa igqabi bay, ulifefe isinongo. LweNyama ukucima ukusuka umboniso, uyinqunqe ibe izabelo. cream Sour ugalelwe lwemostade, itswele ithungwe sicanda. Beka esityeni yokubhaka xa kweengqimba amatswele, ihlamba nesosi ngalinye elungisiwe. Thumela eontini isidanga 200 osuke. ulwimi yenkomo eziko kufuneka ilandelwe imizuzu engama-20. Ulwimi ne anika

izithako:

• fungi (awafanele);
• anyanisi eqhelekileyo;
• cream;
• ioli;
• ityuwa;
• izinongo;
• imifino ezahlukeneyo;
• ulwimi yenkomo.

Indlela yokulungiselela:

1. Bilisa inyama, susa eluswini, uyinqunqe ibe iityhubhu.
2. Uyawathanda ndahlamba, unqanyulwe. Olungiswe usike itswele kunye Qhotsa, ongeze isahlulo makhowa. Qhotsa ndawonye imizuzu eli-15.
3. Eyenziwe ngepani ngembiza baluphose cream kunye nomnye imizuzu engama-20 ukuya ukucima.
4. amakhowa mix Ready kunye nolwimi, ugalele imifuno ngobukhulu, wazibeka kwisitya isaladi.

isaladi

Suite yeemveliso:

• ogrutsy zifakwa (iziqwenga 6);
• Iitapile (iiyunithi-2);
• amaqanda abilayo (2 iiPC);
• imayonnaise;
• amakhowa zifakwa (100 g);
• Uropi;
• ulwimi yenkomo.

Indlela ukupheka

1. Uyipheke ulwimi, amaqanda, iitapile.
2. Sika: ulwimi - amakhowa julienne - izilayi, iitapile, cucumber kunye namaqanda - diced.
3. Galela kwisitya, yongeza cream ezimuncu, inkathazeko, nivathise nemithana ezinqunqiweyo.

Ulwimi "of the abaseAfrika"

Cwangcisa zezithako:

• walnuts;
• awafanele;
• anyanisi;
• ityuwa;
• cream omuncu;
• idile;
• imbewu lwerharnate.

Indlela ukupheka

Pre-kuphekwe ulwimi isikwe luzizicuku, luyacolwa usike ikonofile, itswele. Qhotsa ndawonye kunye ikhowa ibhotolo. Ngeli xesha, usile walnuts kunye nesiqingatha kunye cream emuncu ukongeza makhowa, inkathazeko. Qhotsa eminye imizuzu engama-20. Izilayi ulwimi batwabulule phezu ukutya, ukuhombisa phezulu icephe nganye mushroom sauce, afefe kunye neenkozo zepistasi eseleyo neenkozo nemirharnati kunye imifuno.

jellied Language

Cwangcisa zezithako:

• ulwimi;
• anyanisi;
• iminqathe;
• ityuwa;
• nezinongo oyifunayo.

Olu lwimi ukupheka. Ukuhombisa imfuno iminqathe ebilisiweyo, iqanda, ertyisi eziluhlaza, gelatin, parsley, idile.

Indlela ukupheka

ulwimi Bilisa, umhluzi, opholileyo uzidibanise awu. Emva kweyure e-1, wabeka nowezojiweyo ngepani phezu komlilo, wavala gelatin. Inyama uyinqunqe ibe ngamacetyana ezicekethekileyo, amalungiselelo phezu iipleyiti, ukongeza ukutya (iqanda, ertyisi, iminqathe), ugalele umhluzi wayifaka kwindawo epholileyo. Nawahombisa amakhambi.