Umenzi philisi Coffee Coffee Cup Single. reviews

Ukuveliswa Cup Coffee Single, ka eyaqinisekisa nophononongo umgangatho, abanini baqonde Nespresso umatshini coffee yonke imifanekiso.

Njengezingxobo bagqibileyo usebenzisa unique iteknoloji Utsibo amanzi, ukwenza isiselo ajike ashinyeneyo igcwaliswe.

Umenzi njengezingxobo coffee - Cup Coffee Inkampani Single (ncomo zabantu Network yeHlabathi kule mveliso, chaza ukuba ethululwayo, emangalisayo emnandi kwaye eliphekwe) wabonakala phezu kwimarike yehlabathi ngo-2015. Ngoku Cup Single iphantsi kophuhliso kwaye ngenkuthalo ikhula.

Ukuqala ishishini

Ishishini kuqale nge ingcamango ukusasaza ithandwa e Western Yurophu, lo coffee philisi kwi isithuba post-eSoviet. Vyacheslav Timashkov, ngubani ngaphambili imali kwi nkampani yokuqala US ukuvelisa nokuthengisa njengezingxobo ezizezinye espresso, wabuyela eMoscow, waphuma ukudala inkampani efanayo kwilizwe lakhe. Ngoko ke wazalwa inkampani Cup Coffee Single.

Co-umsunguli Awutshatanga Cup Coffee Igor Kononenko, ngaphambili benza kwishishini lokwakha, wathabatha phezu uxanduva nemveliso.

Nanamhlanje, ngexesha iingxaki zoqoqosho, ishishini philisi, njenge ochasene nokungazinzi koqoqosho (ukuba amandla oppositely kwe imithamo yemveliso, ingeniso kunye nengqesho), ukukhula qho ngonyaka nge-5-10%.

"Ukuzalwa" capsule

iqabane lokuqala Cup Coffee Single - inkampani "Montana Coffee" - khetha iisampuli ezivela umrhwebi enkulu, beninikela iimbotyi zekofu ezivela eMelika, kwaye izifundo ukuba ukuhlolisisa.

Emva kaJohn iinkozo ekhethiweyo iyabiliswa kwi ikomityi yekofu, ebezikuyo tywala wangcamla lokufumana Ubumandi (iprofayili incasa).

Emva kokuvavanywa eesampuli ukuqinisekisa umgangatho ophezulu, abasebenzi Cup Coffee Single (lohlolo inkampani nemveliso yayo iza kuxoxwa kule material) uqale kaJohn iimbotyi zekofu lonke iqela. KaJohn - yinkqubo ebaluleke kakhulu inyathelo: umgangatho ukungcamla nganye esanda efunyenweyo nebhetshi imveliso iimbotyi zekofu emva kaJohn ukuba ayahlukanga zithande nebhetshi wangaphambili.

kwizinga Onge ixhomekeke kwindlela esiphendula kakuhle izinto engenayo ekrwada; ngoko ngaphambi kokuba uqale inkqubo, iimbotyi zekofu ilungelelaniswe kakuhle, abelwe udidi nokugqiba iqondo ukufuma. Malunga 100 g beenkozo ezithatyathwe kwibhetshi nganye efunyenweyo, okroqiweyo, kuqala xa roaster kwilebhu. Kuba coffees ngalinye ezikhethiweyo kwaye usebenzise indlela ekhethekileyo ukufudumeza unyango.

On line yemveliso imveliso ifika emva kaJohn kunye degassing (release carbon dioxide). Emva ukugaya ithuba zizinto ebekupakishwe: Fresh coffee umhlaba kwangoko livela philisi. Ukususela kumgca ivaliwe, ukuzaliswa lwenzeka kwi imeko nitrogen, ukuphumeza imveliso indlela yokunqongophala kwe-oksijini. Philisi coffee uhlala entsha ukuya kwiinyanga ezili-12.

Le mveliso ogqityiweyo lupakishwa ebhokisini, kwaye kule fomu ukuba ithe yanikezelwa ivenkile online Cup Single (ncomo umxumi thaca ngezantsi) okanye Iyindawo.

incasa njalo indebe ukuya ngendebe

philisi nganye incasa ethile ekhethekileyo, esala bengaguquki indebe ukuya ikomityi. Vyacheslav Timashkov and Igor Kononenko ukholelwa ukuba lo msebenzi enzima kwafuneka ukuba ukusombulula - ukufikelela efanayo ukunambitha.

incasa ezinzileyo dish nganye kunye nolawulo imihla umgangatho - ngokubanzi isiphumo umgudu of izikhanyiso ezimbini: sommelier Boris Yefimov, ziintshatsheli ezininzi sommelier kunye barista lobuntshatsheli, kunye Valentina Nikolaevna Kazachkova, lobuxhakaxhaka oyintloko yemveliso "Montana Coffee", ntshatsheli ngo-2009 e Cap-Testing .

Uluhlu lwe Cup Coffee Single

Heart unikwa arabica Alpine (standard okukhethekile).

Le zokuhlolwa ehlotyeni, eyayibanjwe ngo Agasti kulo nyaka, iintlobo ezine zimelwe: Strong, Olunzulu, Balanced and Ezintsha.

Izimvo iimveliso kunye Single Cup Coffee inkampani abonisa incasa ephakamileyo livumba elingalibalekiyo leli philisi ikofu.

Secrets abanamava baristas

Boris Yefimov bayazi malunga coffee ngaphezulu kakhulu, ngaphezu kokuba sele uthe nezibhaliweyo. A espresso olungileyo, wathi, kufuneka iqulunqwe eziliqela, engundoqo apho - umgangatho. "Espresso - Qinisekisa Boris - ifomula entlantlu izakhi ezininzi ezincinane, kodwa kubalulekile. Ukutshintsha iimpawu nokuba candelo liya kuqulatha utshintsho eziphumo zokuphela konyaka. "

ixesha lokutsala (ukuphisa), oqhele imizuzwana-20 ukuya 27, ngathi yimbonakalo yegolide ikofu sele zosiwe, kuxhomekeke ngokwezahlulo ubunzima kunye neempawu zebakala elithile. Inxalenye enkulu ngakumbi lighter le ose, ixesha ngakumbi iya kusetyenziswa ukulungiselela yesiselo.

"Le echwayithile - iyaqhubeka ukwabelana iimfihlelo sommelier adumileyo kunye baristas, - uyakwazi ukunika kuphela ikofu igcadiweyo kancinane, equlethe caffeine ngakumbi (leyo ithe yabola ngenxa kwinkqubo kaJohn). I-caffeine espresso ayikho kakhulu. Italy - Sela kanzulu kakhulu. Ukuziva incasa ngokupheleleyo eyomeleleyo, umntu ucinga ukuba usele eninzi caffeine. "

Iinxalenye imveliso esemgangathweni

Ngenxa yokuba caffeine kwiwebhsayithi wokugqibela, yokunyhamnyheka kakhulu ke coffee into eyayivutyelwa ixesha elide (umzekelo, in Turkish). Ixesha elide amanzi ziqhagamshelane ikofu, izinto ezininzi (kuquka caffeine) zingeniswa othululwayo.

Amagwebu - igesi carbon dioxide kukhululwa iimbotyi ngexesha nokupheka. Ubukho ugwebu ibonisa ukuba coffee kukhiwa kakhulu.

Thina capsular ishishini - nekamva eliqaqambileyo. Oku kwandiqinisekisa Vyacheslav Timashkov kunye Igor Kononenko, intsebenziswano abaseki Cup Coffee Single. Izimvo Cup Single kunyanzelisa le nkoloseko.