Unonkala tomato Japanese. Sikhulela ngaphandle iingxaki

Iitumato - a izityalo solanaceous, okusuka ePeru, apho imozulu eshushu neyomileyo. imimiselo efanelekileyo kule isityalo - kuba abangaxhalabisiyo umhlaba ufumile, efudumeleyo, umoya owomileyo. EYurophu, itumata waba phakathi kwenkulungwane XVI, ngenxa odumileyo zonke Columbus, kwaye ikhule njengokuba isityalo zokuhomba. Ukuze ixesha elide ingqalelo iziqhamo enetyhefu. ERashiya, itumata wabonakala kwinkulungwane XVIII. Sezolimo Bolts zihlelwa itumata njenge imifuno, izityalo ukutya. Namhlanje, tomato, ngenxa iimpawu wayo, - omnye izityalo emifuno kakhulu ethandwa.

Tomato "kwikala Japanese" - enye isaladi best iintlobo yetumato. Olu uhlobo ezinkulu-fruited - ukumkani phakathi iitumato. Akhule kuyo emhlabeni evulekileyo, ngokunjalo zokugcina. Ehlathini yale ezahlukeneyo babe ukukhula angenasiphelo ikhula kwi-150 cm. Tomato zikhuliswa ukuya kwinyanga kaNovemba. Kwi-avareji, iitumato "nonkala Japanese" zivuthwe ngomhla 110 ka ihlumelo Bush. Luphawulwa nezivuno elungileyo kunye nokumelana ebalaseleyo izifo. Iziqhamo nesithomo sakhe pink ploskookrugloy esihle kakhulu. ubunzima Fetal 250 - 300 grams. Le lingcono kakhulu salads ngenxa zimnandi inyama, emnandi.

Ukulinywa kwezityalo ezifana itumata "nonkala,", - akukho abantu amavila. Xa ezingundoqo layo, lo inkcubeko abangenazigqibo kwaye usebenza nzima. Siya ndithi kuni ezinye iindlela agronomic eziya kunceda ukukhula iitumato yakho igadi entle kakhulu emnandi.

Kuba baphuma kwaba, njengoko itumata "nonkala Japanese", ifanele non-eziqatha, imihlaba ochumileyo kakhulu. Indlela esebenzayo kakhulu ukuphucula emhlabeni - mulching izingqengqelo konke oko kamva peregniet yaye ngaloo ndlela kwakheke umhlaba. Kule khosi ezisikwe ingca, ukhula, kwimbuphu yesarha, nditsho namaphepha. Mulching iibhedi kuphela kwakheke umhlaba, kodwa zinciphisa imfuno ukunkcankcashela ngesiqingatha! Izithole Imbewu ifakwa ekuqaleni Matshi kubunzulu-2 -. 4 cm Uyacetyiswa ukuba ukunyanga iimbewu phambi kokutyala kwindawo permanganate potassium, uze pula ngamanzi acocekileyo. Tomato "kwikala Japanese" iya kukhula ngcono nangokukhawuleza kakhulu.

Kukho indlela ekhethekileyo ukwandisa inani izithole. Abantwana kufuneka ukukhula kwi-15 cm, ngoko wabasika imela ufake emanzini. Emva kweentsuku ezi-5, baya kufumana iingcambu kwaye ngokukhuselekileyo etyalwe emhlabeni. Unga ukondla izithole isichumiso epheleleyo hayi amaxesha ngaphezulu kwesithathu. Malunga kwiintsuku ezili-10 phambi kokuba kuhlwayelwe kufuneka ngumsindo.

Ukuba unayo ongcolileyo eshushu, uzive ukhululekile ukuba ahlabe ngo-Apreli, kwaye ukuba umboniso ngoko Amilile kwamatyholo, xa kuya kuba malunga 65 neentsuku. Tomato "nonkala," kuyanqweneleka ukutyala banzi. Bayiseze kwamatyholo amanzi ngqongqo ashushu. Eli xesha kohlaza 2-3 izichumisi isityalo wondla ezithile, osisityebi izinto, azafunyanelwa ndawo. Esithathwa izichumisi ekondleni kuyahlukana nedlela imeko kunye nobudala kwetyholo. Tomato "kwikala Japanese" luqokelelane apha esikhondweni 1-2, bonke abanye abantwana beqabane bayacetyiswa ukuba ukususa.

Kufanele kulunyukwe, kunye neemeko zemozulu. Ngokomzekelo, xa kushushu, isityalo kufuneka ngakumbi nitrogen kunokuba potassium kunye ngemini yamafu - vice versa. Xa imozulu imanzi nobusuku obubandayo nangoko kufuneka uqale ukutshiza othintelo lwe etyholweni. Ewiliko for zokutshiza lingalungiswa "entsimini" iimeko:-emele yamanzi, 1 ilitha ubisi, 25 amathontsi ayodini. Konke oku engumxube ngokucokisekileyo, yaye isisombululo sekulungile. Zokutshiza iitumato "nonkala Japanese" nale isicombululo, uyakwazi ukunceda ukukhusela izityalo kwizifo. Musa ukulibala malunga pasynkovanie - enye iinkqubo ibalulekileyo evumayo kukhula kwezityalo.

Iitumato "kwikala Japanese" iya kusoloko kubalulwa nokubengezela kwawo enelanga, incasa elihle efanelwe nje ngokuba 'ookumkani yomyezo. " Ngaphandle ukuba ngocoselelo ukuqinisekisa inkathalo efanelekileyo, nakanjani izivuno eziphezulu.