Iresiphi Ukupheka iimbotyi ezibomvu kwase abaseAfrika

iimbotyi Red ngohlobo nomnikelo walo ufana zinamaqhina. Izitya ezahlukeneyo zidityaniswe kakuhle kunye itumata kunye sauce okuneziqholo, ikonofile, itswele kunye nerosemary. Nangona kunjalo, lo iimbotyi ebomvu yenye inkalo kumalungiselelo. Ukuba ngaba ukhethe i iresipi iimbotyi ebomvu, qiniseka ukuba sikhumbule ukuba kufuneka pre-zifakwe emanzini ubuncinane iiyure ezisibhozo. Oku kungenxa yokuba iimbotyi iimbotyi ekrwada ebomvu iqulethe izinto eziyityhefu. Emva kokuba sifakwe kufuneka nakanjani ahlambe uze upheke de ithenda ngoko ubuncinane ngeyure. Kufuneka ukhumbule ukuba ukupheka iimbotyi ebomvu.

iimbotyi Red - mthombo ifayibha, oogqirha Sicebisa ukutya malunga-40 iigrem ifayibha yonke imihla, yaye 100 grams iqulathe 25 iigrem ifayibha. Kuyinto osisityebi yentsimbi. Kuye iipropati umchamo nokucima. Iimbotyi idla ngokusetyenziswa ukuze ukutya kunye nezahlukahlukeneyo izifo.

Sinikezela iresiphi iimbotyi ebomvu kunye pepper kamnandi Georgian.

Kufuneka 300 grams iimbotyi ebomvu yomile, 500 grams ipepile ebomvu, 300 grams itswele, ikota oyile indebe imifuno, cloves ezintathu ikonofile, amacephe zambini zewayini iviniga, parsley, idile, iseleri, cilantro. obomvu kunye netyuwa ukunambitha.

Iimbotyi zifakwe emanzini ithuba leeyure ezi-6 ukuya ku-12. Xa efunxa amanzi kufuneka itshintshwe ubuncinane kanye. Phambi ukupheka iimbotyi pula, yongeza amanzi abandayo, ukuze ukuba ayifihlakele phantsi kwamanzi, ukupheka phantsi kwekhwapha de zithambe kwi ubushushu eliphakathi. Jonga ukuba iinkozo musa kugqabhuka. Ukuba amanzi aya emoyeni, ungenza kugalela amanzi abilayo. Salt ekupheleni zokupheka. Xa imbotyi lilungele, izicoci emanzini. Phambi kokuba ukupheka iimbotyi ekugqibeleni ebomvu, kufuneka ulungiselele namatswele pepper. Itswele wonqanyulwa iziqwenga naphakathi size passaged ngeoli yemifuno. Pepper acoca zembewu kunye iindiza, isikwe iityhubhu.

iimbotyi yavuka ngaphandle olupholisa le, wayibeka epanini nzulu, dibanisa umva ipepile, itswele eqhotsiweyo, oli yemifuno, umthamo omncinane wamanzi, inshorensi imizuzu imizuzu 5-7, likuxhoxhela kakuhle phezu ubushushu ngomlinganiselo. Ekupheleni, yongeza imifuno ezinqunqiweyo negalika, iviniga, umhlaba ipepile ebomvu kunye netyuwa, kakhle amtyhaphaza ngomzuzu omnye ngaphezulu.

Enye iresiphi for iimbotyi red - lobio ebomvu.

Ukuze wenze oku, 0.5 kg iimbotyi, kwisiqingatha ilitha yamanzi, isiqingatha indebe walnuts bavele 2-3 itswele, igalikhi cloves-4, ml 50 ebomvu iwayini iviniga, yekoriyandire umqadi 2, yekoriyandire, kunye Khmeli Suneli netispuni enye, kuba isiqingatha itispuni ipepile ebomvu kunye netyuwa.

Iimbotyi kufuneka zicocwe kwaye hlala ubusuku ngamanzi abandayo. Wabuya pula, zalisa ngamanzi abandayo kunye nesiqingatha uphekele ngeyure ngaphezu abile de zithambe. Itswele isikwe ngezithandelo kunye passaged de zithambe kwi-oli yemifuno. Walnuts olungiswe kuzityumza okanye usile kwindawo blender, ugalelwe ikonofile nakhandiweyo, ityuwa, ipepile ebomvu wome owomileyo. Emva kokuba imbotyi kokupheka, izicoci umhluzi eseleyo kwenye embizeni uze wongeze amanzi abilayo, ukuba kuyimfuneko, umthamo waba iilitha 0.5. Iimbotyi ayikwazi elide ungashiywanga emanzini, kungenjalo kwakhona iza kuba ngqongqo kwaye ngaphezulu aziyi kujoliswa eluhlaza ethambileyo.

Ingumhluzi kuselukhambeni kwakhona azise ukuba ithumba, bagqubuthele amandongomane, uphekele imizuzu emihlanu abile, yongeza nga riki eqhotsiweyo upheke omnye imizuzu emithathu echukumisayo rhoqo. Kufuneka ukufumana uzinzo ngathi cream muncu. Sauce ngenxa uthululele iimbotyi igqityiwe baxhaya amacephe ngamaplanga. Emva koko faka iviniga, imifuno zinqunqwe negalika ngakumbi xa oyifunayo. Mkhonzeni kunokuba zombini ashushu nabandayo. Le iresiphi for iimbotyi red zithandwa kakhulu Cuisine abaseAfrika.