Cherry Amazing Chinese

cherry Chinese - cherry - iphupha zabalimi ezininzi. Kuye uthandwa benza spring idini bencoma iintyatyambo cherry. Bungumthi mhle ngeentyatyambo ngokumangalisayo anuka ezimhlophe okanye lipholi epinki. Ngexesha fruiting iziqhamo abomvu amancinane, ezifana lesi ulwandle, ulifefe ngamasebe abatyedi phantsi kwawo. Emva isivuno emehlweni iliso kunye amagqabi omthubi--orenji elimfusa, hayi aziphose phantsi Neqabaka, cherry Chinese. inokufumaneka iifoto kulo mthi mhle kwiimagazini neencwadana igadi.

izinto kokutyala

Kukholelwa ukuba okuhle yokutyala izithole kufuneka abazifumene ekwindla, emva kokuba amagqabi ukuwa. obliquely othusayo emhlabeni, ngaloo ndlela ukukhusela oko ngumkhenkce. Entwasahlobo, ngoAprili, isithombo Etyelwe kwindawo uzilungiselele. Kufuneka ube kubude malunga 100-110 cm kwaye ikhule kwi iimeko zocando. cherry Chinese - emthini Sve tolyubivoe, kodwa unako ukukhula phakathi imithi yeziqhamo, ukuba benze icacile. Ayithandi abamelwane kunye apile kunye Plum. isityalo Samobesplodnym loluka, ngoko ukuze uvuvuzelo elungileyo kwenzeka, ngesakhiwo kufuneka zityalwe iikopi ezi-3 cherry Chinese. Fruiting isityalo iqala kweminyaka emi-2, bephethe imithi ukuya ku 6-7 kg yeziqhamo. E China akukho izithole cherry ingcambu, oko iqabaka ukumelana nezifo ezingatshiyo. Kwizinambuzane eziyingozi iintwala ngenxa yakhe, Jose isikali kunye codling. cherry Chinese impahla semvelo unique - phinda iifomu yabazali ukufuya amathambo zezityalo. Ezi zityalo ziqala ukuthwala isiqhamo sele kwi ngomnyaka wesithathu, kunye iziqhamo incasa ziyafana umzali.

Ukutyalwa Care

cherry chinese ekhula kakuhle phezu kwiindawo ezimbalwa eziphakamileyo ngaphakathi ebaleni. Kukhethwa inikwa kumathambeka nokufuma kancinane. Kumathambeka emihle zone Koloni naseMzantsi-ntshona kwezitiya. cherry chinese likhula emathafeni kunye ukususa kunye neegesi abahluphekayo. Asikunyamezeli ngamathontsi, ngenxa izityalo amanzi afe. Umhlaba kufuneka amanzi kakuhle kwaye ukusabela bume lomhlaba le - cala. Kwimihlaba acid cherry akuthethi iingcambu - uyagula kwaye ongavelisi siqhamo. Kwimeko umhlaba acid egadini kufuneka ekalika unyaka wabo omnye phambi kokutyala cherry Chinese.

Le lokunkcenkceshela Chinese Ndidinga cherry, xa bekhula kummandla ngokoma. imithi Ukunkcenkceshela ngokuqhelekileyo kuphelela izigaba isityalo kunye engamzondi yayisel 'ityatyambile kwaye ayeke inyanga ngaphambi kokuvuna ukuphepha nokuqhekeka eziqhameni fuma kwemfuneko. cherry Chinese, ngelishwa, siphila ixesha elifutshane, akahlali kwiminyaka engaphezu kwama-10. Kodwa rejuvenates, ukwenza nokuthenwa. Ngenxa yoko, umthi ngokukhawuleza kwakhona kwaye iqala ukuze athwale isiqhamo kwakhona. amasebe ngesitshetshe idla Siyaleza ukwenza qho emva kweminyaka emihlanu.

Iinzuzo neziqhamo

Kuyaphawuleka ukuba emphefumlweni entsha kushiya cherry Chinese - oku a hemostatics elungileyo. Ukutya cherries kuphucula onombilini. kubalulekile kwabo abaphethwe kwegazi. Kusebenza isisu kwenza ezolileyo, kwakunye expectorant omhle izifo zemiphunga.