Indlela yokupheka izaqathe ngocyulo omuncu ngokwendlela yokudala yaseRashiya

Intlanzi yeentlanzi (i-carp ngokukodwa) isetyenziswe ngumntu ukususela kumaxesha ePaleolithic. Ngokwemvelo, abantu ngabanye baneempawu ezithile zendawo abahlala kuyo. Uzuko lwehlabathi luzuze amaCzech, amaShayina, aseJapan. Kodwa abazalwana bethu, amaSlav aseMpuma, abazange babe nguShita. Ngoko ke, apha siza kuqwalasela iresiphi enkulu yaseRussia yeeqatyisi kwi-ukhilimu omuncu. Wonke umlobi onokuzithobayo kunye nomfazi omhle kufuneka akwazi ukupheka esi sidlo. Kodwa makhe siqale ngendlela - ukusuka ekukhetheni kweemveliso.

Wonke umlobi uphupha amaphupha okubamba. Ngomzekelo okhangeleka njengento encinci ye-torpedo, kukuhle ukuthatha umfanekiso, ukuze emva koko ungabangela ukuba umona ube ngabanye abalobi. Kodwa nantsi kukutya loo nto enkulu ... Hayi, njani ukucoca i-carp kwisikhilimu omuncu, ukuba abayi kunyuka kwi-pan? Kulo dya ukhethe intlanzi ephakathi, igram ngo-200. Okufanayo kuya kwesithako sesibini - ukhilimu omuncu. Ngokuchasene nenkolelo esithandwayo yokuba i-fatter, ingcono, sithatha ibakala "lokukhanya" - 10%. Njengoko siza kuyitshisa, umkhiqizo onobisi obuninzi obunzima uya kutyhafa kwi-pan njengeoli.

Ngaphambi kokuba ucinge ngendlela yokupheka iidroti kwi-ukhilimu omuncu, sifuna ukubeka i-oyile yemifuno (i-sunflower engcono engapheliyo), i-anyanisi (iintloko ezimbini ezinkulu ngeekhigram yeentlanzi) kunye namaqanda amathathu. Sidinga ezimbini iiglasi ze-ukhilimu omuncu. Eminye iphela i-trifle: imifino yedill kunye neparsley, i-breadcrumbs, ityuwa. Ewe, ngendleleni, xa umxube wesi sitya akufanele ube nenzondelelo kuzo zonke iintlobo zeengqumbo kunye nemifuno - i-carp inomdla omnene kwaye ongenangqondo, "olahlekileyo" phakathi kwecoriander okanye i-turmeric.

Ngoko, ukupheka iidroti kwiisikhilimu omuncu kwaye ukuqala kuphi? Okokuqala, kufuneka uwahlule. Ndiyathemba ukuba awuzange uthenge i-briquette engcolileyo ekhohlakeleyo ebizwa ngokuba yi-fish frozen, kwaye ngaphambi kokubanjwa ngokutsha okanye ubuncinane izidumbu ezinobumba. Okokuqala sihlambulula zonke izikali ezivela kubo, ngoko sivuthisa ukuvula isisu nesisu. Ukuba ulahlekelwa ngokupheleleyo isondlo sakho kwintloko yentlanzi , yususe, kwaye ukuba kungenjalo, ususe iigill. Emva koko uhlambulule ngokuqinisekileyo isidumbu phantsi kwamanzi, cwina ngeetelesi zephepha, ityuwa.

Indlela yokupheka iidroti kwiisikhilimu omuncu ukuze kube mnandi? Mhlawumbi imfihlelo eyintloko kule mveliso idibanisa i-blister. Iibhubhu zihlambulukile kwaye zihlanjululwe kakuhle. Phala ixabiso elincinci leoli ye-sunflower epeni kwaye, xa kushushu, yongeza anyanisi. Fry ngokukhawuleza kude kube mnyama obomvu kwaye ususe ekushiseni. Kwi-mixer, shaya amaqanda kwi-foam elula kwaye uthele i-anyanisi. Khumbula: i-omelets ayifuni nantoni na, ngoko ipake yokutshiza kufuneka ipholile ngokwaneleyo. Siphalazela i-claret kwisitya, kwaye kwelinye ipake sigcwalisa i-rusks. Sifaka i-pan yokutshisa emlilweni, uthele ioli kwakhona. Sithatha intlanzi ngomsila, tyikitye kuqala kumxube we-anyanisi weeqanda, ngoko-kwii-breadcrumbs uze ubeke epanini elitshisayo. Fry ukusuka kumacala amabini ukuya kwindlela yokwenza umququzelelo womlomo.

Ewe, isigaba sokugqibela senkqubo ukuthululwa kweentlanzi ngemveliso yobisi obomileyo. Ngaphandle kokunciphisa umlilo, khawuleza uthule ukhilimu omuncu uze usasaze ngokulinganayo ukuze ihlanganise i-carp yethu. Emva kokuba iibilisi zamanzi, ukunciphisa ubushushu kunye nokufihla imizuzu eyi-10. Kodwa emva kwesi sihlandlo, vula ipaka yocingo kwaye ulethe i-sauce ekubiliseni. Xa ukhonza, ufafaze isitya esityiwe kunye neetrob. Ngoku uyazi ukupheka iidroti kwisikhilimu omuncu.