Uyawathanda, amakhowa ibhotolo okanye amakhowa. Indlela uqhotse amakhowa neetapile? ngeendlela ezintathu

Abantu abahlala kummandla mushroom, bazi kakuhle ukuba uqhotse njani amakhowa neetapile, kufuneka ukuba ukufundisa. Abahlali kumbindi weRashiya, i-Belarusian Polesie, i-Ukrainian Carpathians zazi kakuhle kuzo zonke iintlobo zendawo, bayakwazi ukupheka ngokuchanileyo ukwahlula izinto ezityiwayo ezivela neenkowane.

Iintlobo nomngundo, kunye izitya meatless emnandi - ikhowa namazambane

Abemi abafane nolwazi kuyimfuneko, ngoko ngokuqhelekileyo kufuneka uma- amakhowa ezilula, ezo liqinisekisiwe na le tyhefu. Noko ke, ukuba phantse nasongo, nangenxa yokulungiselela le mbiza emangalisayo kubo kufuna ubuchule ezizodwa izithako ezongezelelekileyo.

I ngcono makhowa, kungenza kube lula kakhulu ukuba ukupheka kubo. Indawo yokuqala incasa kunye kube yingenelo ithatha boletus. Kudla enkulu, entle ngokupheleleyo awehlelwa enesiphene eqhelekileyo ezifana wormy. Kulula ukwahlula: engqindilili speckles ukukhanya umlenze, rhoqo imilo ngeenxa zonke umnqwazi ukukhanya omdaka nombala - ukuba "iimpawu ezizodwa 'yakhe.

Boletus zibonakala ngendlela eqhelekileyo, nomlenze ukubhitya ezincinane kunabo.

Le ukuma krasnogoloviki, kwabonakala kuvela amagama abo, kodwa zahluke kubo Aspen grey "intloko".

Morels babe yinto enzima, hayi uhlobo akukho mnandi kakhulu, kodwa ukubukeka kwento. La yosiwe esimnandi kakhulu, ngokukodwa kunye neetapile. Kodwa Avelisa emangalisayo mushroom isuphu, kwisuphu okanye borsch. Kukwasebenza kwanjalo kuyo agaric nobusi.

amakhowa ezomisiweyo ezifana syroezhek okanye ubisi amakhowa xa bepheka luncedo kangako, bengabakho kwibhafu c anetyuwa.

Borovik - ukumkani anika

iitapile iresiphi kunye amakhowa, boletus elula kakhulu. Sika zombini nto iphambili kwi cishe amaqhekeza efanayo kunye Qhotsa de okuphekiweyo, ekugqibeleni musa ukulibala ityuwa. Cover, oko kumele isuswe ngamathuba athile ukuqinisekisa ukuba esityeni yajika kwakhanya kamnandi, hayi yathamba. Unako kwakhona ukudibanisa itswele zakhutshwa, uze upheke ngaphandle kuyo, ukuze ukuphazamisa ivumba olugqibeleleyo.

Le iresiphi efanayo yeetapile amafutha amakhowa nezinye iintlobo ezibalulekileyo, oko kukuthi krasnogolovikami, boletus, Aspen, zheltozhebrikami kunye morels. ukudla ndawo ikrwada kuyo musa ukuba isinongo ezongezelelweyo, eyona nto ibalulekileyo - ukulondoloza incasa yawo yemvelo.

Indlela yoselwe iitapile kunye boletus

Indlela uqhotse amakhowa neetapile, ukuba kuphela boletus ekhoyo? Apho kufuneka silungise ithutyana elide. Okokuqala, kufuneka zicocwe, oko kukuthi, ukususa Amakhasi encangathi kunye iminqwazi, apho bafumana igama labo. Okwesibini, ebudeni unyango ubushushu, ezi fungi ukuvelisa izixa ezikhulu juice ukuba kuhluzwe, kungenjalo akusayi kufumana ishushu, kunokuba neetapile abilayo. Ngoko ke, yonke inkqubo zingahlulwa zibe ngamanqanaba amathathu. Okokuqala, kufuneka pre-Qhotsa amakhowa ibhotolo, bade bafikelele ukuyondelelana efunekayo kwaye iphele fuma kwemfuneko. Emva koko, kufuneka nongeze pan zikajongilanga oyile, i-inshorensi kunye itswele zakhutshwa kunye nokubila encinane, kwaye ekugqibeleni ukubeka iitapile zakhutshwa. SeTyuwa, kwaye kule meko kuyimfuneko ekupheleni, okanye iitapile ziya kuba krobo kakhulu. umbala Golden akufuneki kulindeleke, makhowa ziya kujika limnyama, phantse omnyama, kodwa akukho okunencasa ngaphantsi.

Kukho mushrooms kuphela? Oko Kulungile

Makhowa kakhulu emnandi - ehlathini, kodwa azisoloko zifumaneka. Ukongezelela, ingalungiswa kuphela xa kukho intembelo ngokupheleleyo ukhuseleko kwimveliso. Ngenxa yezi zizathu, kufuneka wazi ukuba uqhotse njani amakhowa neetapile, ukuba iyafumaneka kukho ke ngokwesiqhelo iivenkile awafanele kuphela. abazange bazibonise entlabathini, ngoko silindele sinawo magic ayikho imfuneko yoko, kodwa ngoncedo amanye amaqhinga ezilula uyakwazi ukufikelela nemiphumo emihle.

Okokuqala, itswele kufuneka nenala. Yiyo le emifuno izakunika i champignons ngokwanelisayo eliqhelekileyo nevumba uphawu amakhowa eqhotsiweyo.

Okwesibini, kulo mzekelo, akakwazi ukwenza ngaphandle cream. Phambi kokuba amakhowa uqhotse iitapile, kufuneka bilisa kangangexesha elithile le mveliso kunye itswele pre toasted. Uyacetyiswa ukuba ukongeza esityeni a ipepile kangako kabukhali.

Okwesithathu, amazambane kufuneka uqhotse ngokwahlukileyo kwaye zivela neenkowane kunye cream sauce wongezelela kwinqanaba lokugqibela yokulungiselela, emva koko yonke inshorensi kwaye ime imizuzu embalwa kwi abile.

Ukulungiselela le ukutya kuhle ongangokugibisela-yentsimbi ipani, kwaye ezinkulu oko, ngcono. Ukuba akunjalo, ngoko unako ukwenza Teflon.

Yiba nomdla wokutya!