Volnushki (Kwamakhowa): Cooking izitya okunesondlo okumnandi

Volnushki ubhekisela iindidi fungi "kwemiqathango ayinakutyiwa." Oku kuthetha ukuba ukupheka kubo kufuneka wasondela kakhulu kakhulu nenenkathalo. Ukuhlukunyezwa volnushek technology processing kunokubangela yityhefu ebantwini, nto leyo sikhatshwa kwinwebu inwebu yangaphakathi, ukungacoleki kokutya, isicaphucaphu. Ngoko ke kubaluleke kakhulu ukuba ukufunda ukupheka izitya olu hlobo mushroom. Oku koko siza kuxubusha ngayo kweli nqaku. Emva kokuhlolisisa bonke ulwazi uya kufunda, olunjani imveliso - volnushki (mushroom), ukulungiswa lokunyanga oko kunokwenzeka nendlela yokwenza oko.

Ibhabhathane, aka volnuha, yena Volzhanka

Kwaye le nto onke amagama ube awafanele volnushki. Lokulungisa ezi zokutya - akukho lula, kodwa umphumo uya emehlweni nawe kakhulu. Luhlobo olunjani izinto ekufaneleyo ukutyiwa ngabantu na? Khetha le njongo babizwa ngokuba "curls" - ukuba amakhowa, le chap kuzo iisentimitha ezinkulu kuno-4 yaye umbala epinki. Kufuneka bazi ukuba emva unyango ubushushu imveliso iba mthubi. Ngoko nangoko emva kokusikelwa amakhowa ezibekwe bazifake usuku (ubuncinane!). Emva bangazigaleli abalekayo ngamanzi abandayo. Le mveliso ngakumbi kusingathwa ngokungqinelana izitya iresiphi ukubulawa.

Volnushki (mushroom): ekulungiseleleni isidlo ku a yityuwa eshushu

Ngomhla woku-1 kg amakhowa kuya kufuneka ezi mveliso zilandelayo:

• rock ityuwa - iinkamba 2 ezinkulu;
• amanzi - 100 grams;
• Amagqabi currant ne cherry - iziqwenga 3-4;
• bama idile;
• bay amagqabi, cloves, allspice - iziqwenga-2.

Indlela yokulungisa volnushki isongo? Embizeni wongeze amanzi yaze yangxenga ifuthe lomanyano ityuwa kuso. Bilisa amanzi. Okulandelayo, apha wabeka amakhowa, zakhutshwa. Yongeza nobulawu bonke ze ukuphela ikota yeyure le workpiece; likuxhoxhela rhoqo kwaye ukhupha amagwebu. Xa amanzi anetyuwa uba oluselubala nomngundo ezantsi, kufuneka endingazipakisha iingqayi abulawe atywinwe. kuthatha iintsuku ezingama-40 ukuya ngokupheleleyo ukuvunwa oqolileyo, yaye kuphela emva kweli thuba kokuba edliwayo.

Indlela uqhotse awafanele volnushki? Indlela ukudla okunesondlo

izithako:

• volnushki - 1 kg;
• anyanisi enkulu kunye neminqathe - 1 Iqhekeza;
• Igalikhi - 2 cloves;
• nedile parsley;
• ibhotolo - 3 iinkamba ezinkulu;
• kwisiqingatha yelitha cream ezimuncu.

Volnushki (mushroom): Ukulungiselela indlela kaJohn

Podsolite amanzi uyipheke ngayo. Kule Faka engamanzi amakhowa uze upheke kangangesiqingatha seyure. Okulandelayo, ayophela nge colander ashiye ukuba zome. Imifuno sicande kunye Qhotsa in namasi. Xa anyanisi kwawo kunye soft, ukongeza kwi ipani volnushki. Sauté dish okwemizuzu embalwa, lonke elo xesha ngokuxuba iimveliso. Emva koko ke xhoma apha njengoko imifuno ngobukhulu, iziqholo, ityuwa kunye baluphose cream ubumuncu. Amakhowa imizuzu imizuzu 5-10. Phezu kwetafile isidlo sishisa. Kholwani ndim, okokuqala izisu lwakho ekhuhlangubeni lakho elihle uya kuphumelela volnushki (mushroom).

Cooking le mveliso ufuna ukuthandana. Kodwa ngokuxhomekeke kwimithetho zokupheka, ungafumana i okukhona nencasa kwaye aqholiweyo.