Wasabi - isibambiso obude kunye isinongo

Njengoko sonke sisazi, abaninzi waseJapan baphila kwiminyaka endala kakhulu. Yaye yintoni iimeko zibe negalelo kule elide kunzima ukutsho. Bathi le nto indima lokugqibela edlalwa ukusetyenziswa wasabi ukutya Japanese. Malunga le isinongo yaziwa kwabaninzi, abaninzi wazama, kodwa hayi wonke umntu uyazi ukuba wasabi - a horseradish Japanese, hayi lwemostade. Kwakhona, horseradish Japanese kunye nezityalo zethu zemveli zahlukile kakhulu, yaye nangona zombini usapho khaphetshu.

Ezivenkileni wasabi horseradish kuthengiswa ikakhulu ngokohlobo ngesithambiso eluhlaza. Oku kudla Lonakele izitya Japanese ezifana sushi sashimi. Kodwa kubalulekile ukuphawula ukuba spice wasabi kunye nezinye izitya Japanese. Eyona njongo ephambili apho le isinongo lifakiwe - ukuba wome kancinci izitya deflating Japanese.

Uninzi wasabi, edulusele ezishelfini, bazibonise ezifama kwiimeko ngumntu kumazwe afana eKhanada, eUnited States, Taiwan, Australia, China kunye nabanye. Oku elinywa egadini horseradish incasa lokukhanya obuphantsi kakhulu ukuba umlingane Japanese zasendle. wasabi Real - ngumntu okhulele Japan kummandla weentaba, ngasechwebeni emlanjeni ngamanzi acocekileyo. Kodwa ukufumana horseradish lokwenene waseJapan kunzima kakhulu, ngoko imfuno le mveliso bakha enziwe.

Kwaye ukuba umntu akwazi ukufumana kwingcambu horseradish Japanese, yena uya kukwazi ukupheka ukusuka isinongo yakhe. Oku kwenziwa kakhulu nje. Kuyimfuneko ukuba ukuthatha wasabi, kusenje, bagcobe ngencam ephezulu kwi grater intle, ngoxa ukwenza isindululo setyhula. Kodwa ekubeni le engcanjini wasabi - imveliso ezinqabileyo, ngoko eli isinongo amaninzi owenziwe ngumgubo.

Powder wasabi paste lunghiselela lula ngaphezu engcanjini kude. Ukuze wenze oku kuthatha i iglasi, uzibeke itispuni powder, uze udibanise umlinganiselo ofanayo wamanzi ashushu, abaxhokonxe bonke oko ngokukhawuleza. Isiphumo intlama engqindilili, ukuvumelana kufana udongwe. Iglasi kufuneka wakhona epleyitini flat. Ngoko ke kufuneka kuma-10 imizuzu. Oku kwenziwa ukuze ukucola kancinci kancinci zomile yaye wazuza incasa novakalelo ngakumbi. Kwakhona, ngokuba babone umgubo kungongezwa soy sauce. Ngaloo ndlela, a single xa kuhanjiswa wasabi paste. Yinto uhlobo kancinane, kodwa ukulungiselela isinongo ngekamva angafanele ngayo. Kubhetele ukuba ukuyenza kangangoko unako kudla ngexesha elinye. wasabi umgubo lula zingathengwa ezivenkileni ezobuchwepheshe okanye kumasebe, specialising in Japanese Cuisine. Ingakumbi ukususela wagcina kakuhle. Wakhonza le bulawu bungangobo ukuba nayiphi isidlo intlanzi, inyama, imifuno kunye nerayisi. Kwakhona elingaziwayo ngaphandle izitya ezifana sushi ilisuse.

Wasabi - kuba nencasa kuphela isinongo okubabayo. horseradish Japanese kangangeenkulungwane kuthathwa ukuba alikaziwa ityhefu ukutya ukuba ngoku sele eqinisekisiwe zizazinzulu. Kwakhona wasabi ngandlela encinane umchamo kwaye iipropati kubola kunye fungicidal. Enye horseradish Japanese utyebile antioxidants kwaye umthombo polyphenols. Ezi zinto Nokwethisa yempembelelo of radicals simahla kwi eziphilayo. Wasabi Kucetyiswa ukuba isicelo Oluma okudambisa myalgia, neuralgia kunye samathambo. Kodwa njengoko horseradish Japanese lukwakhuthaza secretion yejusi esiswini, ayikhuthazwa izifo esiswini.