Kokutya neziseloZokupheka

Indlela apheke salmon zimnandi epinki eziko: inyathelo ngenyathelo iresiphi

Indlela ukupheka zimnandi salmon elipinki eziko? Lo mbuzo uba kubaluleke ngakumbi xa ufuna ukuba nidle okumnandi kunye ekucebiseni komphefumlo kakhulu. Kufuneka kuqatshelwe ukuba ekulungiseleleni loo isidlo yeentlanzi evumba limnandi, akukho nto ibitheni ngotywala. Kwaye ukungqina oku, siqwalasela indlela indalo yayo zolwimi ngokunzulu.

Step by iresiphi inyathelo salmon epinki eliphambili eziko

izithako eziyimfuneko ukuze esityeni:

  • parsley, idile (fresh) - ½ ze umqadi;
  • salmon svezhemorozhennaya elikhulu - iiPC 1 okanye 2.
  • ityuwa ulwandle - nokongeza ngokubona;
  • lemon elikhulu - 1.5 pc;.
  • namafutha omnquma - 35 ml;
  • mayonnaise avareji mafutha - 200 ml;
  • ipepper emnyama (red) - pinches ezininzi;
  • bulb amatswele amakhulu - 2 iiPC;.
  • iikherothi enkulu - 2-PC.

Ukuqhutywa lentlanzi

Phambi kokuba apheke salmon zimnandi epinki eziko, kufuneka zisingathwe ngononophelo. Kuba oku ukufunyanwa, intlanzi kufuneka zinyibilikisiwe, kuhle ahlambe, susa insides, kwakunye ukususa umsila, engenamaphiko kunye nentloko. Ukupheka isidlo kuba ngeendlela ezahlukeneyo: abanye bakhetha ukwenza izabelo njengoko steaks ezincinane, yaye umntu ebhaka intlanzi ngokupheleleyo. Sagqiba ekubeni ukulungiselela salmon pink, hayi kokuyisika ibe ziingceba.

Inkqubo kulungiselelwa marinade

Indlela yokwenza nesalmon epinki amanzi futhi liyathandeka? Ukuze wenze oku, intlanzi ebomvu bayacetyiswa ukuba hlala an marinade enuka kamnandi. Ukudala kuyimfuneko ukuba buthi intlama yejusi yelamuni-1, uze ufakele eliphakathi-fat eyemayonnaise, allspice emhlabeni, namafutha omnquma, netyuwa elwandle. Okulandelayo, zonke izithako kufuneka ugalelwe ngecephe kunye ingubo kuzo zonke iintlanzi iphathwa ngaphambili. Ukuyenza kakhulu ithathe ezithandwa zobulawu kunye nezinye izithako, kungakuhle yokugubungela enesiciko bakushiye bucala imizuzu 20-40.

processing imifuno

Ukuze uqonde ukuba ukupheka indlela salmon epinki eliphambili eziko, kufuneka ukhumbula ukuba lo ukutya kakuhle kunye nemifuno ezifana itswele kunye neminqathe. Kufuneka bahlambe, Chuba nibanqunqe ibe ngamacetyana ezibhityileyo. Ngokufanayo ukuphathwa kunye eseleyo isiqingatha yelamuni.

izifundo ukubunjwa

Xa intlanzi zifakwe ezityebileyo marinade eliphekwe, kufuneka sibekwe phezu ephepheni elikhulu ngefoyile ye ukupheka, uze wenze nkulu achaze isisu kwaye yena wambeka kula macandelo alandelayo: iminqathe, amatswele, imifuno IiReggaeton izilayi lemon. Okulandelayo salmon pink kufuneka balithululele marinade eliseleyo isitya aze ambathe kule mifanekiso.

unyango ubushushu

Ukubhaka isalmon eziko, kufuneka zibekwe ngendlela kuyaphi okanye bhaka. izixhobo Further zokupheka kufuneka lashushu 200 C. Kule salmon lobushushu kufuneka ilungiswe imizuzu ezingama-45. Emva kweli xesha, esiqhumeni intlanzi kufuneka ukuba uze uzame phezu ukuthamba.

lweehagu Lungisa uzibhale

Ngoku uyazi ukuba ukupheka indlela salmon zimnandi epinki eziko kunye nemifuno kunye imifuno. Esi sidlo kufuneka sinikezelwe sangokuhlwa kunye nivathise of ebilisiweyo, iitapile eqhotsiweyo, okanye olungumgubo.

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