Wemifula enetyuwa: Indlela

Ufuna ukwazi ukulungiselela indlela trout iresiphi anetyuwa efuna umgudu encinane okanye hayi? Esi sidlo kumeme ngokukodwa xa zokuvuka ekuseni, wena ukunyhibhela iqhekeza lesonka abamnyama ngeoli kunye nendawo phezu kwakhe trout enetyuwa. Konke okudingayo ukuthenga iintlanzi evenkileni pickle ngokwakho.

Qaphela: ngendlela efanayo nga kuphekwa kwaye ngetyuwa sturgeon.

wemifula anetyuwa: iresiphi pickling

Practice lubonise ukuba yonke into intle kwaye ikhangeleka eziluncuthu, ngokuqhelekileyo oku. Kodwa kwenzeka ukuba uthenga ukutya kakhulu ngenkangeleko, kodwa ukungcamla le uju ayikho phantse ngendlela emangalisayo.

Ukuba ukhe ube imeko apho ukuthenga evenkileni ngetyuwa trout, ufumene xa efika ekhaya, yena amavumba ngandlel bakrokre okanye eziphelelwe lixesha, kufuneka sibe ngathi trout iresiphi anetyuwa yayo inikwe apha ngezantsi. Kholwani ndim, ukuba umphumo uya kuba kubi akukho ngaphezu koko ivenkile eli. Yaye kusenokwenzeka ukuba ngakumbi kwaye inzuzo engaphaya.

Kubalulekile ukuba intlanzi uya ukhethe ngokuba wena, yaye ngaloo ndlela bakwazi ukuqiniseka ngokupheleleyo ukuba umgangatho ophezulu. Ukongeza, elungiselela marinade, wena musa ungongezi naziphi na izinto ezingeyomfuneko kwaye siyingenelo kunye namacandelo, nto leyo ethetha ukuba uya kuba imveliso zemvelo kakhulu. Okokugqibela, uyakwazi ukugcina ngumbono olungileyo.

Ndakuqonda iresiphi of trout onetyuwa, awusoze kuza kufuneka adala ubuchopho babo phezu yintoni etafileni njengento ivumba.

wemifula ngetyuwa

Izithako (per 1 kg trout):

- amacephe amabini zeswekile;

- ityuwa icephe nge isilayidi;

- ezimbini msebe fennel.

Kufuneka kuqala ukususa ngenyameko amathambo yomqolo kunye nesisu, ngokucokisekileyo nihlamba intlanzi esikalini. Ukuba awukwazi ukwenza ngoko nangoko, uyakwazi emkhenkceni neentlanzana. Kodwa kancinane nje, Ebubanzini oko akumele emkhenkceni.

Beka ulusu iintlanzi phantsi alumuniyam okanye isikhumba (le yokugqibela bungcono). Xa indebe, uxube iswekile kunye netyuwa, ngoko ngenyameko tipakani neminqiwu kunye nomxube kuqala, uze emva koko isikhumba.

Gawulani nedile ifefe ngaphakathi trout. Ngoku kufuneka ulisonge iziqingatha ezibini ukuze neminqiwu wadibana khona umtya. Songa intlanzi izikhumba, uze emva koko enye ninamathele film.

Ngoko wapakisha trout, uzibeke esityeni, kwaye isitya thumela kwindawo ishushu efrijini akuntsuku ngaphantsi kwesithathu. Ngeli xesha, intlanzi prosolitsya enkulu. Emva kweentsuku ezintathu, ukuze siphelise iintlanzi efrijini ukuze iintsuku ezimbalwa. Kwaye sigqibile, unga zama 'indalo' zabo.

Kungcono ukufumana trout ityuwa ukusuka efrijini, ndinqumle isiqwenga ukuba kufuneka, ngaphandle sivumele abanye ixesha intlanzi Sukugcina. Kwakhona, kuphazamiseka ngenyameko oko izisongeli zeplastiki ukusigcina evela zavetrivalas kunye tarnishing. Ukuba zapakuete kakuhle, trout akho aya kulala iphetshana fresh ubuncinane ngenyanga kwaye ziya kuba zilungele ukusetyenziswa nanini na ufuna. Kwaye kwimeko yokufika leendwendwe ezingalindelekanga, ukufumana ivumba ogqibeleleyo.

lula kakhulu ukuba itshone zizixwexwe iintlanzi zaqina, ngoko kakhulu eyodwa nje nasesikhumbeni.

wemifula enetyuwa amakhambi

Le iresiphi kuyaphawuleka ngenxa yokuba, ukongeza iswekile kunye netyuwa, ungadibanisa zakho ozithandayo ubulawu, yaye oko konakalisa esityeni.

izithako:

- nezibopho ze trout;

- iswekile, ityuwa nepepile;

- bay ikari isinongo ekhuhlangubeni lakho.

ukulungiselela

Hlamba trout, uyomise itawuli ze uyinqunqe ibe izigaqa ezinkulu. Uyipheke umxube yityuwa, edibanisa iswekile, ityuwa kunye nezinye zinongwe. Per ikilogram iintlanzi kufuneka amacephe 4 umxube.

Galela i imali encinane mxube kwisitya, wabeka phantsi phezu ezantsi kwesikhumba trout. Afefe zonke umxube kwaye dibanisa umaleko yesibini intlanzi, kodwa ngoku ulusu ecaleni up.

Yigqume enesiciko kwaye ukugcina zonke kwindawo epholileyo, olufudumeleyo yangathi yimini. Emva kweeyure ezingama-24, trout yakho ezinetyuwa iresiphi leyo, njengokuba ubona, ilula kakhulu, ukulungele ngokupheleleyo.