Eyona okumnandi ertyisi isuphu inyama yehagu

Kodwa ixesha elide eRashiya kumazwe ico ethandwayo eye yaba ukupheka isuphu ezahlukeneyo. Ngoku, ukuba iindwendwe akakwazi ukwenza ngaphandle le esityeni. Kaloku, ucinga ngento isidlo ngaphandle kuqala? Wayemthanda nathi sonke isophu i-ertyisi. Kuthiwa yeresiphi le isuphu beza kuthi bevela Greece yamandulo. Le nto ayimangalisi, akumangalisi ukuba isuphu ertyisi ebizwa nezinyangayo. Mafia izele ngakwicala leeprothini, iqulathe ekhobokisayo njengoko pyridoxine, yaye linoxanduva yokuwa acid emzimbeni wethu.

Omnye uye kuphela ukuba ukukhumbula ukuba umakhulu wam ukupheka ertyisi isuphu ne yehagu. Indlela abantwana abathanda ngayo! Ingakumbi ukuba ifayile croutons isuphu ukusuka isonka sengqolowa emhlophe! iipeyinti ezinemibala wawagalela phezu iipleyiti zethu kwaye uvelisa livumba zezilwanyana onokucinga ngazo!

Mhlawumbi isuphu kakhulu okumnandi lufumaneka inyama yehagu. Inyama zingasetyenziswa zombini IiReggaeton ndatshaya. Kwaye ke mafia phambi kokuqhubeka kulungiselelo lwenzeka ngenyameko emanzini abandayo kangangeeyure ezimbini. Enye kubaluleke kakhulu xa upheka ertyisi ivuse kwaye susa amagwebu ukusuka umhluzi.

Zokupheka for i-ertyisi isuphu kakhulu, kwilizwe zonke kuphekelwa ngendlela ekhethekileyo. Ngoko ke, ndiya kubingelela kuwe ezimbalwa original recipes i-ertyisi isuphu ne inyama yehagu:

I-ertyisi isuphu inyama yehagu, "wokuqala"

izithako:

500 g yehagu

400 grams ye-ertyisi ezomileyo (imixube mthubi noluhlaza)

150 g leminqathe

200 g amazambane

150 g itswele

a egaya kancinane

bay amagqabi, ipepile, twa emnyama. eoli netyuwa.

ukulungiselela:

I-ertyisi zizikhumba abandayo kangangeeyure eziliqela, inyama yehagu wahlamba, iziqwenga amancinci kunye pre-bay abandayo ubilisa amanzi umhluzi. Emva abilayo umhluzi ukuphosa ertyisi uze upheke imizuzu engama-40. Iminqathe uyinqunqe ibe ngamacetyana ezicekethekileyo, usike amatswele. A intwana uqhotse itswele kunye neminqathe de ithenda. Namazambane isikwe iityhubhu ezincinane ongeze imbiza, ukuya efanayo wamnxiba imifuno imizuzu embalwa. Phambi kokuba ukucima isuphu, kufuneka ibe ityuwa kunye woyigalela amagqabi bay, iertyisi pepper omnyama paprika.

Le isuphu ertyisi kunye yehagu nangoku okulungileyo yokuba ngexesha ukuzila oko lula ukulungisa, kungekhona umhluzi inyama kulula phezu kwamanzi. Unqabile akukho!

I-ertyisi isuphu inyama yehagu "Matters"

izithako:

500 g inyama yehagu

200 grams ye-ertyisi ezomileyo

1 parsley root

150 g leminqathe

150 g itswele

art eziliqela. l. ngamafutha ngembiza

ityuwa, izinongo.

ukulungiselela:

Mafia bathele, upheke umhluzi inyama kunye nendawo kuyo onke ngaphandle kokushiya ertyisi abaseleyo. Ngaphezu idinga upheka malunga-40 imizuzu de ertyisi zingatsalelwa zithambe. Olungiswe usike intloko anyanisi, parsley kunye neminqathe, kwaye uqhotse kancinane. Beka imifuno abilayo ingumhluzi ukuba imizuzu eli-15 ukuya ukugqiba ekupheleni zokupheka. Season esityeni ukunambitha. Wakhonza thowusti okanye crackers.

Ekugqibeleni, iresiphi yam owuthandayo ertyisi isuphu yehagu. Ibe ndiyayithanda kuba zonke izithako ungasoloko sayifumana isandla sakho! Zama ukuba ukupheka - akuyi uzisole.

I-ertyisi isuphu yehagu "Restaurants"

izithako:

400 g inyama yehagu

200 g ye-ertyisi

300 g amazambane

150 g itswele

200 g leminqathe

iqhekeza amafutha entsha

ityuwa, izinongo ukuba singafaki.

Zilalise emanzini ertyisi, inyama zinqunqwe ukusuka umhluzi ukupheka. In umhluzi ogqityiweyo ukubeka ertyisi ze ubilise de ithenda. Iitapile uyinqunqe ibe iityhubhu ukongeza embizeni. Zinyibilike lard okungepani ngembiza, yongeza nga riki ezinqunqiweyo kwaye uqhotse de brown segolide. grater medium On usike iminqathe wazibeka namatswele, Qhotsa bonke kunye de ulungele. Imifuno ukongeza isuphu, ukunika sethumba, ukongeza ityuwa, wabeka nobulawu. Mkhonzeni kunye croutons.

Ngoku ungabona zingaphi okumnandi yaye, okona kubaluleke kakhulu, izitya esempilweni unako kuphekwa, bonke bephela baya kubizwa ngokuba ertyisi umhluzi! Linga ukuba impilo yakho! Yiba nomdla wokutya wena kunye nabo ubathandayo!