Yehagu: iresiphi ukupheka

Yehagu intamo - inyama ithambile kunye maxabiso. Luhle kwiindawo, ukosa, uqhubeke, kaJohn kunye ngembiza. Nazi ezinye iindlela emnandi nelula womgqomo inyama.

Yehagu entanyeni. Yeresiphi sauce yobusi

Honey - ayikho nje izimuncumuncu elithozamisayo. iimpawu zaso, iimpawu ukunambitheka kakuhle ifanele lokulungisa sweet-ezimuncu sauce. Kuba yehagu ubusi, uya kudinga oku kulandelayo:

• Malunga 500 grams wesibeleko;
• a cloves ezimbalwa begalikhi;
• imifuno (amafutha omnquma, okanye ujongilanga) oyile - 2 amacephe;
• intlama yejusi yelamuni (ungathatha ijusi wamandla ukusuka package) - 2 amacephe amancinci;
• ubusi engamanzi (unako candied, oko kufanele kuphela pre-zokunyibilikiswa) - iinkamba ezininzi;
• soy yesoyi - a iglu ezimbalwa;
• akuthande - ukunambitha;
• amanzi okusela - 10-20 mg;
• ityuwa nepepile ebomvu.

Iresiphi yehagu entanyeni sauce yobusi

Qala ngokulungiselela inyama. Mazihlanjwe piece ngamanzi abandayo. Dry. Ukuba washiya plenochki, ukuzisusa. Sika intamo. Qinisekisa ukuba amaqhekeza bahlabeka ngaphesheya mbilu. Izilayi kufuneka ube malunga isentimitha zamafu. A beat mga- ngehamile lwabo ekhitshini. iqhekeza ngalinye lenyama afefe nangapha ityuwa nepepile. Beka yehagu ipleyiti zilungisiwe yaye baqalise ukupheka le marinade.

Indlela yokwenza KFile marinade

Chuba garlic. Usile ngayo ngokusebenzisa grater, blender, okanye nje usike luyacolwa ngemela. Xa esimcaba nzulu, ukudibanisa ioli, yejusi yelamuni, amanzi, soy nesosi, abasemagunyeni. Dibanisa KFile ukuya izinto kunye nendlela mix. Nkxu iqhekeza ngalinye inyama okuphekwe eninzi, walala phezu nembasa. Top fill entanyeni kwiintsalela marinade, inshorensi ifilimu okanye ipleyiti press ububanzi ezincinane. Shiya ku Faka. Ngokusesikweni, inyama kufuneka athathe indawo marinade ubuncinane ebusuku (iiyure 8-10), kodwa unako ukubonis iiyure ezimbini okanye ezintathu.

entanyeni yehagu Indlela du

Iresiphi le marinade ilungele ukuba ngembiza kuphela. Le inyama zosiwe okanye namakhweba, ngenkqu yayo phezu kwamalahle. Emva kokuba kudlule ixesha elifunekayo, susa inyama efrijini kwaye uqale ngembiza. Okungepani ngembiza, izicoci zonke marinade, beka inyama kuwo. Esawu, imizuzu eli-10. Ugalele zonke iinyama ubusi engamanzi. Qhubeka ibila omnye imizuzu eli-10. Kamsinya nje sauce uqalisa izokhula, cima bubushushu, egubungele isiciko espan. Ngoku kufuneka ukuba ulinde imizuzu emi-5 - esityeni kufuneka nenkani. Kuphekwe inyama ipleyiti, ugalele sauce baze bakhonze nivathise.

Yehagu entanyeni emngxunyeni

Ukubhaka emkhonweni - kusoloko ukhetho eliphumelelayo. Qiniseka ukuba inyama a nga koma, kodwa iindleko yokulungiselela kuya kuba nobubele kwaye soft kwi isiselo yayo. Ukuze yosiwe yehagu entanyeni, kufuneka:

• malunga kwekilogram inyama;
• ityuwa, zinongwe;
• iwayini emhlophe (owomileyo ekukhethwa) - iglasi;
• oyile (yomnquma oyile okanye ujongilanga oyile) - 2 amacephe;
• iziqhushumbisi.

Indlela ukupheka inyama yehagu entanyeni

Iresiphi kaJohn inyama emkhonweni ekuqaleni kulwenziwo inyama: bohlamba, eyomileyo, susa plenochki kwemfuneko. Piece akuyomfuneko ukuba iziqwenga (ukuba akukho inkulu kakhulu), ngoko nangoko ulifefe ityuwa, ipepile, nobulawu. Kulengela ibhotolo kunye ugalele iwayini. Shiya kangangeyure. Ngeli xesha, vala asibhale kule marinade izihlandlo ezimbalwa. Emva kokuphela kwexesha wasibeka emkhonweni zifakwa wesibeleko. Tie iziphelo, wabeka bhaka. Ixesha yokupheka kuxhomekeke kubungakanani inyama. Kwi-avareji - Iiyure 1,5-2. Lobushushu - degrees 200. piece phawundi nowezonkana ezisicaba ezingenagwele iyure enye. Xa ixesha liphelile - ukufikelela le nyama. Bayihombise imbewu lwerharnate. Kuba itheyibhile yeholide esityeni emnandi kwaye ekucebiseni komphefumlo inokuba yehagu entanyeni. Iresiphi ayifuni izakhono ezizodwa ulichule ekuyidlaleni na ekhaya.