Pigodi: iresiphi. Indlela ukupheka pigodi Korean

Asian Cuisine ngawo onke amaxesha umdla baseYurophu. Abantu baqonde: I wonder okufanayo ukuzama into enjalo, loo nto yahluke kakhulu kwaye incasa kunye imveliso loo nxalenye yokutya ngemihla. Ezinye izitya zasempumalanga njengoko esilindele kunye abakhaya bethu, kunye nabantu Europe ukuba ibe yinxalenye ebalulekileyo, ukuba ukuba athi imihla ngemihla, le menu zehlobo. Ezi zinto zifunwayo ziza okupheka ziquka, umzekelo, irayisi okanye Peking idada (nangona kagqirha Abanini zemveli nekungenakwenzeka ukuba uyavuma ukuba intsebenzo wethu - kuba esityeni zabo). Noko ke, ezinye neziyolo Asian nangoku eyaziwa, nangona kwaye bafanelwe. Kwaye phakathi izitya ezinjalo - pigodi Korean.

Yintoni le

Ekho phantse kuwo onke amazwe Kukho iinketho ukubhaka. Kutheni Korea kufuneka Ngaphandle lusizi? Yena akazange. Lento lakhe pigodi, iresiphi leyo baqalisa ukuthandwa. Igama iinketho: kwindawo ethile kwisitya ekuthiwa pegezami, kwezinye iindawo - pof-se. Ukuze lula ukuqonda binzana kunokuthiwa pigodi (ngasendleleni, ugxininiso kwi "o") i ongenabuyambo Korean kwi isihloko izonkana isibini. I-Chinese, kakhulu, isasetyenziswa ngalo mbandela, zibizwa sum norhatyazo. Ngokwendalo, umahluko phakathi kwabo pigodi, iresiphi esinokucinga apha ngokuyimfuneko akhoyo. Ezona ziphambili zezi: pie ikhaphetshu Chinese ngaphandle - eli xesha, yaye uvavanyo usebenzisa irayisi yomgubo - yiloo ezimbini.

Noko ke, onomdla pigodi thina, ukuba uza kuyenza.

Test Iinketho for pigodi

Zonke zokupheka uvumele ukulingwa kwezinto nokwenziwa ukhetho ngumboleki ukhetha. Le meko efanayo unawe pigodi. Iresiphi ezi amaqebengwana buyahluka, eqala nge uvavanyo. Uninzi iinketho isincomo yi-umgubo wengqolowa njengesiqhelo, kodwa abanye bathi intlama le pigodi langoku kufuneka ibandakanye istatshi. Kukho zokupheka kwakhona ngokusebenzisa irayisi umgubo. Siya kugxininisa yeendima eqhelekileyo nezaziwayo.

intlama igwele kuthathwa. Asingabo bonke uyakuthanda ukusebenza, asingabo bonke oko kuvela kuye, kodwa ke kuya kufuneka ukuba azame ukuba ufuna ukuzama pigodi lokwenene. intlama iresiphi iquka 800 iigram zomgubo (esele ihlawulwe ingqolowa high-high quality), kwisiqingatha ilitha yamanzi, itispuni Igwele (koma uthabathe iresiphi swi phezu kwabo), imali efanayo zeswekile kunye 50 iigrem oli yemifuno. Kule mali, izinto raw ziya pigodi 20. Ufuna ngaphezulu - ekube-.

Quarter kwamanzi itshiswe (ukuba iqondo lobushushu emzimbeni, akukho ngaphezulu) kwaye axhokonxa khona iswekile kunye nagwele. Amanzi eliseleyo esinye isitya kugalelwe i-oli yemifuno kwakunye netyuwa, uze kokuba usiwe umgubo isiqingatha. Ufuna ukwenza pigodi yakho Korean wajika oluchumileyo - amavila kakhulu ukubela kuyo. Le ntlama ke waxovula, nowomgubo eseleyo lifakiwe. Yena, ngasendleleni, kungcono ukuba anele ekunene kwi intlama, kuya kuba silula ngakumbi. Ukuza apha nje igwele ukuthululwa onke ngobunono, ngomdla, waxovula. Ke isitya egqubuthele (itawuli, ilaphu, cover) kunye ziphosa bubushushu, khon 'ukuze ngaloo ntlama ufikile. Makubekwe isiqingatha seyure kamva kuya kufuneka obmyat - kwaye kwakhona bubushushu.

ongakhetha ngokugcwalisa

Zonke izonkana singakwazi kuzala ngokwahlukileyo. Oku kukwasebenza kwakhona pigodi. Iresiphi in Korean kuthetha inyama ikhaphetshu, kodwa ikhaya eli esityeni abotshwe daikon yakhe - nothando. Redkovaya ukuzaliswa echanekileyo kuqwalaselwa kuphela xa kungxamisekile kakhulu.

Enye abazithanda kwinguqulelo yelizwe ukuwavala - ukusuka iimbotyi Korea. Kufuneka kwakhona babe okuneziqholo ezibukhali, kodwa ngaphantsi kwe kunye daikon.

abalandeli Russian pigodi naizobretali iinketho zabo toppings ophaya oyithandayo. Phakathi kwabo, eyona umdla - imifino. Nangoku iqulethe ikhaphetshu, kodwa intw fresh acid. Indawo inyama esithathwe amakhowa (Indlela kukucebisa shiitake) kunye seqanda. Noko ke, phakathi labantu yethu inyama kakhulu, ngoko akunakwenzeka ukuba umntu onjalo yokuzaliswa unomdla kakhulu, ngaphandle kokuba ngemihla leNzila.

Korea nani nithandane emnandi, ngokunjalo zenzeka pigodi njenge dessert ukuba. Ukugcwalisa kulo mzekelo i imbotyi, nto leyo kweli lizwe lethu ngokubanzi lisusiwe iilekese. Ngoko Asipheleli lomculo.

ukuzaliswa Korean for pie ( "Ivila")

Makhe siqale alula kwiziseko pigodi. Iresiphi lokulungiselela yenzelwe abo bafuna imkhathaza kakhulu. Ufuna yehagu okanye yemvu kwi ubungakanani grams 300, imali efanayo zekhaphetshu (ikhaphetshu), iintloko 2 itswele, cilantro kunye idile, oli yemifuno ayinavumba (amacephe amabini kuphela), igalikhi ngokuzithandela (kukho incasa, kodwa cloves ubuncinane 4), ityuwa , ipepile coriander.

Ekuqaleni benza ikhaphetshu. Yena olungiswe cells, waza ke omnye, wabagawula kuzo. Ngatyuwa, ngetyuwa waza washiywa ukuba balahle ijusi. Ukuba kancinci - yiya izonkana eziyolisa intliziyo, ukuba ngokugqithiseleyo - esinye idreyini.

Thinly zakhutshwa amacwecwe inyama, ezithi ke ngoko isikwe imicu. Sika kwamabala, igalikhi ingakwazi nokuginya. Yonke ogalelwe ioli, le zithako ubunamanzi ikhaphetshu, wongezelela yekoriyandire. LweNyama liqhagamshelene ukongeza ikhaphetshu, iipepile, ngetyuwa - kunye nokugcwaliswa sekulungile.

Kimchi - oku kubalulekile!

Ukuba amavila, kungcono ukuba Stock up on kimchi. Abantu abaninzi abakwazi ukucinga ukuba ukupheka pigodi ngaphandle le nto. Lwaba ethetha, oko esinongwe ikhaphetshu, kodwa zilungiselelwe ngokuhambelana thandwayo Korean. Ikhaphetshu (and Chinese, Peking aka) yaphulwe phantsi ibe amagqabi ngamnye, nto leyo izele ngetyuwa, zizaliswe ngamanzi abandayo into imi yokulala engqeleni. Ke amagqabi yoxukuxwa, ndazikhamela. Xa amanzi ashushu zifakwa ubulawu: luyacolwa zinqunqwe ijinja, igalikhi kunye etswele (1 tbsp ..), Ekhathazekile pepper elibomvu kunye neswekile (2 TSP ..) Yaye icephe ityuwa. Konke oku kucacisa ikhaphetshu, sisitya wayifulela filimu - kwaye iintsuku-2 kule ngqele. Emva kweli xesha, kimchi zingafakwa kwi Akunakuba ngenxa pigodi.

elula ekhaya

Mahobe ukuba ibunjwe ngendlela ofuna. imithetho engqingqwa azikho, okoko nje pigodi ayemancinane. Ngaphandle umkhumbi pigodi Korean upheke, nangona kukho iingcibi bakwazi ukwakha nabo nkqu emanzini emanzini. Noko ke, masithi cooker loxinzelelo.

ezantsi yayo nisoloko ioli, ekukhethwa ukuba ecokisiweyo. Pigodi shovchika ibekwe phantsi, umgama phakathi kwabo kufuneka zibe nkulu ngokwaneleyo - intlama igwele ngexesha zokupheka iba ezinkulu umthamo. Abanamava "pigodivary" bacetyiswa ukuba azisongele isigubungelo itawuli umkhumbi, yithini, ngoko ke intlama Ongathanga awe, kunye nokugcwaliswa iba juicier.

Le nkqubo kukodwa kuthatha 45 imizuzu. Ngeli xesha, kunokwenzeka ukuba ukubeka itafile nokulungisa wokongeza i-on nice. Ke udla njengoko soy sauce, nangona abaninzi badumisa iikherothi Korean kwi satellites pigodi.

Ngokubanzi, kubalulekile itrayi! Nokuba kukho kwibhoyila kabini - unako ukuboleka kubahlobo okanye nezihlobo. Kwaye apho, uyabona, uze ucinge nokuthenga owakho.