Cake intekenteke "pancho": iresiphi. Ekhaya, senza dessert

Kweli nqaku siza kuxubusha ukulungiselela indlela ikeyiki ithenda "pancho" (iresiphi). Ekhaya, oko kwenziwa ngokukhawuleza, kodwa kusafuneka sizame kangangoko. Eneneni, loo cream dessert ezimuncu elalifudula wadala confectioners ezithandwayo eyinkunzi lizwe lethu. Ngoko ke, ikwayindlela original zokupheka wazi nje ezimbalwa. Kodwa ke, nangona eli yimfihlo, kodwa mnandi abalandeli izitya kwakungomnye hle ziyafuneka izithako ukwenza le dessert emnandi izandla zakhe.

Cake intekenteke "pancho": iresiphi. Ekhaya, wenze dessert esimnandi

Izithako kuba ikhekhe sponge:

• yinto enye ubisi fresh - 1 yebhanki;
• Ingqolowa yomgubo - 3 iglasi okubalwa ;
• amaqanda Chicken ezinkulu - iiPC 4;.
• cream Sour i-30% - 2 neendebe;
• Kakhokho umgubo - 2.5 iinkamba enkulu;
• Isanti Sugar - 210 g;
• ukubhaka umgubo uvavanyo (ungasebenzisa nesoda yokubhaka) - 5 g

Inkqubo yokulungiselela iziseko

Ngokungqongqo ezilandelayo onke amanyathelo alandelayo dessert, uqinisekile ukuba ukufumana elithambileyo ikeyiki emnandi "pancho." Iresiphi ekhaya kwindawo yokuqala inika umqathane bhaka ethambileyo. Ukuze wenze oku, bagcobe de amaqanda ezimhlophe kunye neswekile, ukubongeza cream kunye nobisi yinto enye kwaye uze Congress kunye sokuxuba de egudileyo. Okulandelayo, ohluzwe umgubo wengqolowa, yongeza ndawonye kunye ubunzima bubonke disintegrant baxhaya kakuhle (consistency kufuneka ukufumana cream ezimuncu). Emva koko intlama, ukuba kwahlulwa kubini-2, kwelinye apho kuyanqweneleka ukongeza powder ekoko. Ukubhaka iikeyiki imfunxa kuyimfuneko lezonka osuke (180 ° C), imizuzu 35.

Izithako ngenxa cream:

• cream Sour 30% a - 1 litre;
• sugar - 190 g;
• walnuts amafutha - 1 indebe;
• yi eyakhiwe - 350 g

Inkqubo kokulungiselela cream

Ukuba usebenzisa kuphela iimveliso amatsha cream ezimuncu, ngoko uqinisekile ukufumana esimnandi ngokoqobo ukunyibilika umqhathane yakho emlonyeni "pancho." Iresiphi ekhaya kufuna ezi zenzo zilandelayo: Kufuneka ube namandla kakhulu ngokushukumisa i-30% cream emuncu neswekile (de imveliso esimnandi iyapheliswa, yaye ingqimba iyonke akuthethi ukufumana guquki esihle), ukuhlamba kunye uqhotse walnuts, susa nepayina ukusuka lelabhastile, ukuphucwa of ijusi ndinqumle iziqwenga naphakathi kuyo.

ukubunjwa dessert

Ukwenza i cake "pancho" kunye neenkozo zepistasi, kuyimfuneko ukuba isitya esikhulu tyaba, yaye bangazigcini ikeyiki ibe ziingceba, kakuhle obmoknut nabo cream emuncu waza wayibeka kunye walnuts kunye nepayina ngesitya. Ngenxa yezi zenzo kufuneka intaba enkulu kangangoko, ekufuneka uthulule ngokupheleleyo i-cream kamnandi. I-cream ububuyisile ikeyiki gooey inqweneleka ukuba imizuzu embalwa ukuba eontini eshushu. dessert Further kufuneka abekwe egumbini okupholisa iiyure 2-3.

Lungisa Ukhonza

Cake "pancho", iresiphi ifoto leyo thaca ngentla, phambi kokuba ukukhonza kungakuhle ukuba ukuhombisa nge tshokoleti. Kuba lo lwawo kufuneka ugalelwe isitya 2 amacephe ezinkulu ikoko, 20 g ibhotolo, 20 g iswekile kunye 30 ml zobisi entsha. Emva koko, izithako kufuneka yothani kancinci ndinithululele umlambo obhityileyo yonke dessert. Kubalulekile ukuphawula ukuba isidlo olumnandi uya hombisa kungekuphela usapho kodwa ke itafile zehlobo.