Yehagu kunye anika

inyama yehagu into ethambileyo, juiciness kunye namanqatha, oko Ngoko ndizuze ngoko izitya kakhulu eziphambili. Enye yezi ukutya na yehagu kunye mushroom cream sauce ukuba siyilungise namhlanje.

izithako:

-Myakot 1.5 kg yehagu.

-Slivki ml 300 - hayi ngaphantsi kwe-30% ngamanqatha.

-Svezhie okanye kungahlala amakhowa (champignons okanye amakhowa Oyster) 500 g

-100 ml yobisi.

-Slivochnoe oyile '50

amaqanda -2.

-20 g yomgubo.

-Stakan owomileyo iwayini emhlophe (optional).

-Luk.

-Spetsii (ipepile emnyama, yekoriyandire, ityuwa).

namafutha -Rastitelnoe.

-Kinza, idile.

To yehagu kunye amakhowa wajika elimnandi kunye nenyama zimnandi okokuqala kuyimfuneko yokugxotha kwaye Faka ityala (iyure malunga, kwaye zingasetyenziswa champagne). izilayi Largest kufuneka palm.

Itswele shinkuem olova agcadwe ibhotolo ungaphindi amakhowa zakhutshwa (100g shiya sauce). Thina uqhotse imifuno imizuzu eli-10, ixesha kunye balungisa ubulawu imifuno ezinqunqiweyo.

Ukwenza amaqanda begilana, ubisi kunye uwathandabuze kwaye uqhotse oko oli yemifuno. Plast omelet iziqwenga ezininzi njengoko sele okufakwe inyama. Walala ngaphezulu le Akunakuba mushroom kwaye ngobunono uyisongele kumqulu.

Rolls ukuba gqiphu phezulu, kufuneka ukubamba kunye wokuvungula okanye ubambe intambo. inyama nesoseji nganye ezityikitywe umgubo kunye Qhotsa macala onke. A iglu ezimbalwa zomgubo efunekayo ukuze yome kancinane ngepani ngembiza, ndinithululele kweli cream apho, musa ukulibala ukwenza rhoqo. Yongeza sauce ukuya iglasi yamanzi abilayo wayibeka kwangaphambili washiya makhowa.

Sihlala sauce baphekela uzidibanise okuluncuthu inyama - liwuthuthumbisa phezu abile iyure yonke. Zonke - yehagu kunye amakhowa balungele ekukhonzeni amadombolo okanye iitapile ezicujiweyo. Nawahombisa unako ukukhonza kwemifuno kunye nayiphi imifuno fresh ngokubona kwakho.

Okwesibini, akukho ngaphantsi festive okumnandi iresipi: yehagu kunye ikhowa embizeni

Ukwakhiwa (in ibeziziqephu ezi-2). Ufuna:

-glinyanye iimbiza;

yehagu -postnaya - 500 g;

-shampinony - 300 g;

-kartofel - 500 g;

iitumato Ezidla fresh (lingatshintsha yetumato paste);

-luk;

namafutha -rastitelnoe;

sisi-eqinileyo;

-spetsii (ityuwa, ipepile ebomvu);

-petrushka, idile, nebheyizile.

Yehagu kunye ikhowa embizeni: ukulungiswa ngcembe

• Izabelo ukusika inyama ukudibanisa nge nga riki isiqingatha-amakhonkco ezinqunqiweyo. Ngaba enongiweyo ityuwa ashiye ukuba Faka iyure (uyakwazi afefe intlama yejusi yelamuni okanye iviniga).

• Chuba iitapile, ahlambe ze uyinqunqe ibe iityhubhu ezincinci neenkowane - izilayi ezibhityileyo.

• Iitumato kugalela phezu kwamanzi abilayo kwaye susa Ixolo, ngoko uyinqunqe ibe ngamacetyana.

• Nothango lwaso lo sisi.

• Yonke chopha eluhlaza.

Dibanisa phezulu imveliso embizeni,

ezantsi kwaye udonga imbiza ye pre-lubricated ioli. kuqala

Beka inyama kunye anyanisi ngaphezulu - iitapile, ngoko amakhowa, iitumato. Ngasinye imifuno umaleko afafaze. Ukunika juiciness kugalela amanzi encinane, ekuya kuthungwa ngayo isiciko uthumele eziko osuke kangangeyure. Imizuzu emi-5 de afefe okuphekiweyo kunye itshizi ya. Fed Inyama yakhona ngembiza okanye ipleyiti - Yiba nomdla wokutya!

Yehagu kunye ikhowa nayiphi ukwahluka ujika ngaphandle emnandi kunye aqholiweyo. Kwabo musani ukudla le uhlobo lwenyama, ibe indawo naziphi ezinye: eyenkomo, imvana, yemvu, Turkey okanye inkukhu. Kuba kulungiselelwa ekhawulezayo onke amacandelo inokuba pre-Qhotsa, kodwa ke esityeni iya kuchuma ngakumbi calories.