I-pie kwendebe: iresiphi kunye namacebiso okupheka

Ayikho imfihlelo yokuba ubomi bomfazi wesimanje buzele ngokupheleleyo, kwaye akusoloko kulula ukufumana ixesha lokudala ubunzima obunzima kunye nexesha elidlayo lokutya. Yingakho abenzi bezixhobo zanamhlanje benza konke ukwenza ubomi bethu bube lula kwaye sivumele ukuba sizenzele thina kunye nekhaya lethu ngeitya ezilula kodwa ezilula. Namhlanje, sinabantu abaninzi, ama-steamers kunye nama-microwaves ovens. Ikhekhe ekomityini, eya kuxutyushwa kule nqaku, iyalungiselelwa nje kwi-oven microvenve. Le ndlela elula kakhulu, engayithathi imizuzu engaphezulu kwe-10, ekulungiseleleni izithako zokuhlamba izitya, kwaye ngenxa yoko uya kuba nethuba lokuphatha abantu abathandekayo okanye ungalindelekanga ngaphandle kwendlu yeendwendwe ezinomdla ococekileyo.

Izithako ezifunekayo zokupheka: 1 isipuni se-cocoa powder kunye nantoni na. Kubalulekile ukuba uqaphele ukuba i-pie ekomityini eninzi ngobuninzi be-cocoa iya kufumana i-chocolate yefleta enomdla kakhulu, ngoko ukuba ngenxa yesizathu esithile awuyithandi le nto, unokukhupha ngokukhuselekileyo inani le powder. Emva kwamalungiselelo amabini okanye amathathu, unokukwazi ukulungelelanisa umlinganiselo wazo zonke izithako, ukhethe ngokutsho kwakho.

Ukongeza kwintonga kunye ne-cocoa, sithatha izipuni ezintathu zebhotela kunye noshukela (ibhotela inokutshintshwa kunye nemifuno ngaphandle kovumba), kunye ne-1 inkukhu yamaqanda kunye neepunipoli ezi-2 zobisi olufudumeleyo. Ukuba ubisi alukhiphambi kwangaphambili, ikhekhe ekomityini ayiyi kuba yinto enhle kakhulu, ngoko uhlawule ngokufanelekileyo kulo mbandela. Siphinde sidinga umgubo (4 isipuni) kunye ne-powder encane yokupheka-malunga ne-teaspoon ngaphandle kwesilayidi. Ukongezelela, unokwahluka kwintlanzi yekhefu kunye nazo zonke iintlobo zezitshizi, i-flavour okanye i-citrus peel - yonke into incike kwinqabileyo.

Inkqubo yokupheka kufuneka iqale ngokukhetha izitya ezifanelekileyo - ingaba yindebe kunye nomthamo we-500 ml ubuncinane, kwaye nayiphi na isitya esifanele ukupheka kwi-microwave. Ikhekhe kumgudu kuphela ligama eliqhelekileyo le-recipe, eqinisweni linokupheka nantoni na, into ephambili kukuba iinqwelwana zeesitya azikho phantsi kakhulu-ngexesha lokupheka, ikhefu liphakama kwaye kukho umngcipheko wokulahlekelwa yingxenye yesitya ngaphambi kokuba ilungele.

Xa izitya ziphekwe, kufuneka zikhunjiswe ngeoli ngaphakathi ngaphakathi kunye neoli, zinyameke ngokulula phezu kweendonga. Emva koko, unokuqhuba iqanda eliluhlaza kulo kwaye ungeze ushukela. Ukulungiselela ikhefu akubandakanyi ukubetha - kwanele nje ukugawula iinqununu ngemfoloko, kodwa kufuneka wenze oku ngenyameko, ukuphepha ukubonakala kweempawu.

Ukuxubha ushukela ngeqanda, udibanise kancane ubisi obushushu (kodwa kungabi kushushu kakhulu, ngaphandle koko iqanda liya kupheka), i-cocoa, izitshalo kunye nebhotela. Kwakhona, yiphonkqoza ngenyameko kwaye ekugqibeleni songeza umgubo kunye nompu wokupheka. Ngentando - inxalenye yamantongomane. Emva kokuphelisa ngokugqithisileyo, sithumela ikhekhe kwikomityi ye -oven microwave. Apha ufanele ubeke ingqalelo kwigunya lecebo - ukuba li malunga ne-1000 W, ixesha lokupheka aliyi kudlula imizuzu emithathu. Kwakhona, qinisekisa ukuba umthamo we-dough ungagqithanga i-1/3 yendiza yekende, njengoko ikhefu liphakama kwaye liyakhupha izitya.

Xa ukupheka sekuphelile, qiniseka ukuba ushiye ikhekhe eminye imizuzwana emibini kwi-microwave, bese usebenzisa i-toothpick ukujonga ukulingana kokubhaka. Ukuba kuyimfuneko, sebenzisa kwakhona inkqubo, kodwa kungaphantsi kwemizuzwana engama-45. Eli xesha lidla ngokwaneleyo ukuba ikhekhe igqityiwe. Ngaphambi kokuba sikhonze, ingahlobiswa ngamasiksi, i-coconut shavings okanye ishukela nje ephophu. Ukuba ulungiselela ikhefu kwiikhabhi ezincinci zokukhonza, ngaphambi kokuba usebenze, awukwazi ukususa kubo, kungenjalo kulungele ukuwufumana kwisitya kwaye uthathe iziqephu.