Yintoni efanele ibe yokutyela Michelin-eziphawuliweyo?

Ukutya bekusoloko indima ebalulekileyo kubomi babantu. Ukuba ke kuluntu nobu-, isibaluli kwaba iqiniso ikhona, ekugqibeleni yaba kanye njengokuba ezibalulekileyo ezintle ekukhonzeni izitya kunye incasa yawo. Namhlanje, bonke phezu abapheki kwihlabathi bakhuphisane kwezi zakhono. Kwaye, kakade, kwakukho abo besizicalula wabo umsebenzi - bemisebenzi yokutyela. Ukuba ukuhlola iziko ngokuyintloko menu yayo. Ke kaloku omnye iimvavanyo zoluntu edumileyo iindlela iinkwenkwezi Michelin. Kodwa njengoko abelwe nendlela kuba Michelin yokutyela lokwenene?

A incinane

Kodwa ukuqonda oko ngokwemimiselo isiseko sale nkqubo, kubalulekile ukukhumbula imbali "Red Guide" Michelin. "Kuba okokuqala yaphuma ngaphezu kwekhulu leminyaka eyadlulayo, ngo 1900. Kwaye ingcamango ekudaleni isikhokelo onjalo eFransi ayikho abapheki prenadlezhat kunye iingcali ze gourmet . wayishiya ekhitshini njenge app free kubathengi aziwayo amavili namhlanje "Michelin" injongo yakhe kuphela ukuba -. ukwenza ubomi lula ukuba abahambi.

Kunye nenkqubo inkwenkwezi emithathu ngoku, kwakunye ingqiqo ka "Michelin restaurant", wabonakala kancinci kamva - kwiminyaka 30 kwinkulungwane yama-20. Ayikho enye utshintsho oluye lwenziwa unanamhla. Ngoko ke, abafumene ezi nkwenkwezi? Umntu unako ukufumana yokutyela apho elungileyo ukuma zasekhitshini ingqalelo. Iinkwenkwezi ezimbini ziye zanikezelwa ukuba iindawo zasekhitshini ezixabisa luyanxaxha kancinane indlela. Yaye iinkwenkwezi ezintathu iya kuba kuphela ngelo yokutyela, ngokuba eya uhambo eyahlukileyo.

Yintoni enika alithathe inkwenkwezi

Nangona kunjalo, indlela ngqo ukuba indlela ukufumana kuluhlu zokutyela Michelin, akukho bani owaziyo. Kakade ke, okokuqala zonke abahlalutyi yokutyela siqonde ikhitshi kunye nobuchule kumpheki. Kodwa ke kubaluleke ngokulinganayo ke umoya le venkile, kwaye ezintle izitya bakhonza. Ngokutsho sikhokelo "Michelin" konke oku kufuneka ukudala umfanekiso opheleleyo kuncede ukuvula i esityeni kulo lonke uzuko lwayo. Nangona kunjalo, inxalenye inkwenkwezi akafumani nkqu iziko ngokwayo, kwaye esebenza indodakazi yakhe. Kwaye kukho amaxesha apho, sityeshele loo Stars umqeshwa "Balisusa" kunye naye.

Ngenxa kwesihloko "Michelin restaurant" maxa wambi kwanokubuyisela inkanuko embi. Ngo-2003, i-restaurateur wodumo Umpheki engumFrentshi Bernar Luazo wazibulala, abakwazi ukuthwala ihlazo. ukugxekwa kwakhe yokutyela "Michelin" wayefuna ukuba awususe inkwenkwezi kuba, ngokoluvo lwabo, Loiseau bayeka ukufuna izimvo ezintsha okupheka nokuphuhlisa. Eli bali buhlungu kuye, ngasendleleni, engagqibekanga kutshintshelwa ikhusi kwi yoopopayi umboniso ethandwayo "Ratatouille."

Namhlanje i "Red Guide" Michelin "ifumaneka ehlabathini lonke, nokubeka yayo ibandakanya zokutyela amakhulu eminyaka. Yaye kumazwe amaninzi, oko kuza ibe uhlelo eyahlukileyo. An okunika umdla kukuba iParis kakhulu ixesha elide ngaba akayiyo inkokheli kwinani elabelwe leenkwenkwezi. Namhlanje, Tokyo Fumana Michelin restaurant kulula kakhulu ngakumbi kwiphandle edume "Guide." kulo mzi, kukho 191 iziko efanayo. eParis, bona 93 kuphela.

Noko ke, asingabo bonke amazwe liyi ngamaziko afana. Ngoko ke, fumana zokutyela Michelin e Moscow nje akunakwenzeka. Okwangoku, esi sihloko akakwazi ndoqhayisa na iziko lwasekhaya kakhulu. Kodwa, inyaniso kukuba kwiimeko mihla, akukho yokutyela Russian nje ayikwazi ukuhlangabezana lexi lavaka ku abagxeki incasa "Red Guide" Michelin ".