Yintoni engcono umgquba (ihashe okanye inkomo) ukuba egadini?

Umgquba - enye isichumiso ilungileyo, enokusetyenziselwa kokubini umyezo kunye egadini okanye izityalo zokuhomba. Ukongeza isixa esikhulu izondlo kwi ukwakhiwa kungabotshwa ibandakanya zonke iintlobo iivithamini kunye neeminerali, ifayibha kunye nezinye izinto zokuxhasa kwisityalo. Kukho iintlobo ezininzi organic izichumiso. Kamva kweli nqaku siza kusingatha sezihloko umgquba ilunge - ihashe okanye inkomo - kuba kwendlu kunye egadini.

apho kusetyenziswa

umgquba Ukusebenzisa ukwazi ukuphucula nje kuphela iipropati okunesondlo umhlaba, kodwa ukuphucula ubume bayo, 'ubushushu "zokukhulisa izityalo.

Umhlaba oludongwe e ngokungenisa le isichumiso jikelele liba evakalala ngakumbi lula. kumhlaba oyisanti njengoko umgquba, phezu koko, kukho amatywina ezimbalwa nokwenza zeplastiki.

Zeziphi iintlobo

umgquba ingasetyenziswa ukuchumisa umhlaba phantsi igadi yemifuno, igadi kunye nezityalo zokuhomba:

• horse;

• inkomo;

• ezihagwini;

• emfutshane;

• umvundla.

Kwakhona, njengoko yokuvundisa zomgquba wayedla ubulongwe beentaka.

Yintoni umgquba ngcono - ihashe okanye inkomo - for iibhedi

Kakade ke, amaxesha amaninzi kwakheke izityalo yemifuno abakhenkethi umgquba iinkomo iyasetyenziswa. Le ukuthandwa ezi zilwanyana kubangelwa ikakhulu ukufumaneka kwayo. Ukuyalela umgquba imoto inkomo evela umfama okanye kusithenga belali inokuba ngexabiso eliphantsi kakhulu. Noko ke, ukuthandwa enjalo organic akuthethi yengcono. Kakade ke, umswane inkomo - ukunxiba elibalaseleyo. Kunye nokusetyenziswa kwayo, ungenza ngokukhawuleza ukwandisa imveliso yayo nayiphi na inkcubeko. Noko ke, isixa izondlo izinto umkhondo eyingenelo, olu hlobo ezinye nangoku ophantsi.

Umzekelo, oku kuya kuba luncedo kakhulu ukuba ukusebenzisa i imazi nehashe ngumgquba ukutyebisa izityalo. Inzuzo yayo, ukongeza eninzi zizondlo, ukuze ziquka nokudinwa elifutshane, isakhiwo evakalala kwaye ndandifeketha na.

Kudilizwa umaleko elingqingqwa apho emazantsi zokugcina, ihashe umgquba nako ukukhonza njenge "heater" ezigqwesileyo begazi. Xa ophephuka itshiswa ukuya degrees 70. Ngoko sebenzisa kwi zokugcina kunye zokugcina banokuba ekuqaleni Epreli. Cow umgquba kuwo onke pereprevaniya wotha ukuya degrees 50. Ngoko ke, ukusetyenziswa kwayo njenge "ibhetri" Kungokwemvelo ukuba izithole kusekwa kuphela xa esitratweni sele imozulu efudumeleyo ngokwaneleyo.

nezinye iintlobo

Phantse izityalo ezifanayo okunezondlo yaye kuyingenelo, kwakunye ihashe, a ubulongwe umvundla. Noko ke, ukuba isetyenziswa kakhulu. Ngapha koko, ukuba sifumana ntoni kwezi zilwanyana ezincinane inkunkuma eninzi kakhulu kunokuba yingxaki.

A uncitshiswe kancinane eziluncedo zesityalo umvundla neegusha nehashe umgquba. Le ezahlukeneyo imveliso zomgquba, nazo zingasetyenziswa ukondla izityalo imifuno, nangenxa ubushushu zokugcina kunye hothouses.

Ngoko ke, kucacile ukuba uhlobo komgquba kubhetele - ihashe okanye inkomo. Kakade ke, lo ngumfuziselo lokuqala ingqalelo ekhethekileyo ngakumbi. Cow ngumgquba phezu luncedo lwesityalo kuphela indawo yesihlanu. Kuyinto enasilela umgangatho lusidla kuphela. Le iintlobo iqulethe potassium encinane kakhulu. Ukongeza, ilindle ihagu muncu komhlaba. Ngoko ke, ukuba zingasetyenziswa kuphela xa umxube kunye islaked.

ubulongwe beentaka

Olu hlobo komgquba sele inikezelwe iibhedi isichumiso rhoqo. Nutrients kunye neeminerali iqulathe ngaphezulu kunokuba ihashe umgquba nokuba. Noko ke, ubulongwe beentaka, kukho enye ethile ebalulekileyo. Xa kusetyenziswa kukuninzi kakhulu oko kunokubangela ukutsha ezityalweni. Ngoko ke, ekwimo yayo enyulu isetyenziswa enqabile. Amaxesha amaninzi ukususela ubulongwe beentaka kwenza infusions okunesondlo, ezithi ke ngoko exutywe namanzi (ngokuqhelekileyo kwindawo umlinganiselo ka 1:20).

Ngoko ke, impendulo yombuzo yintoni na ngcono umgquba - inkuku, ihashe okanye inkomo, kuba engagungqiyo. Kakade ke, le yesibini ukhetho abanokuthathelwa ingqalelo umgangatho ngaphezu kwabo bonke abanye. Bird nokuwiswe ibe ngaphezulu, kodwa ungayisebenzisa kuphela izisombululo.

Indlela yokusebenzisa ihashe umgquba

Amaphepha emibuzo olunjani komgquba kubhetele - ihashe, okanye inkomo, okanye inkukhu, Kakade ke, kubaluleke kakhulu. Kodwa nayiphi na abahlali zasehlotyeni kufuneka ukwazi malunga nendlela yokusebenzisa kakuhle uhlobo oluthile into ephilayo. Ngoko ke, umzekelo, ihashe umgquba idla isicelo umhlaba ekwindla, ukumba. Kule meko ke kucetyiswa ukuba usebenzise 1 m ² 4-6 kg zomgquba. Entlakohlaza kunye zasehlotyeni ukondla isityalo idla isicelo ulwelo ihashe umgquba. It nje ngobunono kuthulula phezu iibhedi kwi kwiingcambu zezityalo. Lungiselela i isichumiso lwesiphumo ukumnika umgquba owomileyo imali encinane amanzi. Lo mxube usele ukuze ijike iintsuku ezimbalwa. Emva ukucaciselwa, lo muck bungxengwe ngamanzi 1:10, yawunyakamisa izityalo zakhe.

Xa zokugcina ukufudumeza isithombo walala fresh ihashe umgquba. Ngaphambili ke ugalelwe ioli udiza komyinge 1: 1. Ngamanye amaxesha ukuba ihashe umgquba idityaniswe inkunkuma eqhelekileyo yasekhaya.

Ukusetyenziswa kwe nobulongwe

Le isichumiso kungcono ukwenza emhlabeni kwaye ukuwa (ukumba), kwaye entwasahlobo - phambi kokutyala izityalo. Njengoko wehashe, ukususela nobulongwe badla yenza njengoko izichumisi ulwelo, ezisetyenziswa ukukhuthaza uphuhliso nezilimo ixesha ehlotyeni. ukwakheka isichumiso uyiguqula ngokuqhelekileyo luqhutywa ngethuba izityalo kweentyatyambo. Kwakhona mullein iluncedo kakhulu ivuselela banokuba ekubunjweni amaqanda kunye neziqhamo. Lungisa isisombululo feed kwi ngokomlinganiselo umthamo we-1: 4. Sithi ke malunga iintsuku ezili-10. Ukunkcenkceshela oko exutywe ratio 1:10. Kwakheke izityalo ukufumana isisombululo ngononophelo kakhulu, ezama ukuba kuwa phezu amagqabi. 1 m ² iibhedi kufuneka ube malunga 5 iilitha wathulula mullein.

Isicelo komgquba neenkcubeko ezahlukeneyo

Ngamanye amaxesha begadi nomdla kwindlela umgquba ngcono - ihashe okanye inkomo - .. Ukuze yemixoxozi, iitumato, etc. mgaqo, nayiphi na imithetho malunga iingenelo kusetyenziswa uhlobo oluthile organic isichumiso ngenxa ukuba inkcubeko ethile akakho. Enyanisweni, ukuba akuxhase ungasebenzisa oko kusondele.

Ekuphela ukuba batye jikelele amaqunube. Isibakala sokuba esi sityalo ifuna kakhulu ngokuphathelele initrogen. Ngoko ke impendulo yombuzo yintoni na umgquba engcono (ihashe okanye inkomo) ukwenzela amaqunube kulula. Alikho elinye okanye elinye. Amaqunube ukuba ivundiswe kakuhle ubulongwe beentaka. Ukuba iqulethe ezininzi ye-nitrogen.

Ekubeni umgquba nehashe kunye iimbalasane eyivuthele elikhulu imali ubushushu kwi zokugcina yalala kakhulu nenkcubeko ekuqaleni. Ngoko ke, olu hlobo - impendulo elikhulu umbuzo wokuba yintoni na ngcono umgquba, ihashe okanye inkomo, zeetumato. Emva kokuba izithole ityalwa iitumato kwindawo zokugcina kunokuba ekuqaleni. NgoMeyi okufanayo cucumber kuhla kakhulu nobulongwe, ikhuphe ubushushu encinane.

Potato nomanyolo

Uninzi beelori usebenzisa umgquba hayi kuphela ukutya izityalo nemifuno. iziphumo ezihle kakhulu kwaye isicelo sokuba neetapile. Kungcono kwakheke isakhiwo sebali, kakade, ilahle njengomgquba phezu kwentsimi, ngokumba ekwindla. Noko ke, unako kwakhona ugcine waza wabeka isichumiso encinane kumngxuma ngamnye xa utyala amatswele entwasahlobo.

Kakade ke, abakhenkethi kunye nabo banomdla kwindlela umgquba ngcono - ihashe okanye inkomo - for neetapile. Kule meko Kungangcono ukuba ukusebenzisa ukhetho lokuqala. Kodwa cow umgquba ngokubonakalayo ukwandisa imveliso.

lwafika

Ngoko ke, siza ziyifumene umgquba engcono - ihashe okanye cow. Okulandelayo, makhe sijonge indlela ukugcina kakuhle umcimbi organic ezinjalo. Ngapha koko, phambi kokuba isetyenziswe njenge sichumisi kufuneka sime kuba pereprevaniya ngelixa. Kwaye ukuba oku kwenziwa ngendlela efanelekileyo, imveliso zomgquba, ziya kuphulukana inkoliso iipropati yalo encedayo.

umgquba Fresh ngokuba ukutyebisa izityalo azisetyenziswa ngokuyintloko kuba likwiphulo nokudinwa nga aqhumisele kakhulu neziqu okanye neengcambu izityalo. Ngaphezu koko, ngo esinobunzima abanjalo ziqulathe inani elikhulu imbewu yokhula kunye iintsholongwane eziyingozi. Sele bethunana umgquba kule ndawo ekhuselekileyo kakhulu. Emva ubunzima efudumeleyo-up, ngokuxhomekeke uhlobo, ungaba kuze degrees 60-70. Ngenxa lobushushu eliphezulu onjalo ebulala iintsholongwane eziyingozi kunye iimbewu zokhula balahlekelwe ukuntshula zabo.

Ukuze nazi, umzekelo, malunga nendlela engcono umgquba -konsky okanye inkomo - ngenxa neetapile, kakade, luncedo. Kodwa ke umhlali ehlotyeni akukho kangako sinengcamango malunga uhlobo isichumiso kuyacetyiswa ukuba kusetyenziswe, kuxhomekeke indlela yokugcina. Umgquba evuthelwe isilili-30 cm zamafu. Ukususela ngoko, i-material yenziwa apho, kuxhomekeke ukusebenza kwalo isichumiso. Ngoko, loo nto ithathwa kakhulu ophezulu ezisemgangathweni ngobuninzi umgquba bethunana okanye awile. Kwakhona umgquba kakhulu okunesondlo, umququ elinyukayo. Least zonke izondlo eziqulethwe intlama, igcinwa kwi kwimbuphu yesarha. Nangona kunjalo, oku yomgquba disintegrant elungileyo. Ngoko ke, kufuneka isetyenziswe kwimihlaba zodongwe enzima.

indlela cool

Store umgquba kwisayithi singaba ubugcisa ezimbini: ngaphandle ukufikelela umoya nobushushu. Kwimeko yokuqala ubunzima walala mfumba ukuphakama-1 m ngophawu umaleko nganye. On top of kwizibuko nomgquba nja-. Ngaphezu koko, kukho inani ngokusondeleyo wabeka imfumba entsha. Ngaphandle ukufikelela umgquba Air pereprevaet phantse akukho ukufudumeza. Ngenxa yoko, igcina zonke izondlo ngokupheleleyo. mass pereprevaniya Full xa buchwepheshe ngexesha ebusika kwenzeka kwiinyanga 6-7.

fashion hot

Kakade ke, sebenzisa ubuchule abandayo izindawo zicwadi kunzima kakhulu kwaye lenkathazo. Ngoko ke, kwiimeko ezininzi, begadi bakhetha ukugcina umgquba indlela eshushu. Kulo mzekelo, ubunzima abemaninzi elukhukweni ngaphandle Kuqukaniswa. On top of yimfumba weendiza okanye umgquba izibuko (kuphela ukuze awukhusele yemozulu embi). mass Pereprevaet nale ndlela zokugcina njengoko malunga neenyanga ezintandathu. Ukuba mfumba ziza kubekwa entwasahlobo, umgquba ekwindla sele ingasetyenziswa ukuphucula iimpawu zomhlaba ezindimeni webali.

Kulungile, ngethemba siya efakwe ngokwaneleyo ngokuchanileyo ukuphendula umbuzo ongundoqo nqaku: "? Yintoni umgquba ilungileyo - ihashe okanye inkomo" Le ukhetho lokuqala ithathwa umgangatho uphezulu. Kodwa njengokuba nobulongwe Akubizi kakhulu kwaye ifikeleleke ngakumbi kunayo nayiphi na enye iintlobo eziphilayo, ukufumana izivuno ezilungileyo kweli lizwe kakhulu kunokwenzeka ukuba kuphela nizenze.