Yintoni indawo imayonnaise? Yintoni indawo eyemayonnaise kwi isaladi? Fumanisa ukuba ukubuyisela indlela eyemayonnaise kwi ekutyeni

Abantu abaninzi ukumela otya yakho yemihla ngemihla ngaphandle kokusebenzisa imayonnaise. Bongeze oko ngokupheleleyo zonke izitya, nkqu nabo awahambisani nayo: isuphu, isuphu, a hodgepodge. Yaye bambalwa abantu bacinga kunokuba indawo imayonnaise. Leyo amanqatha efanayo okumnandi, kodwa ngaphantsi? Kodwa ngaphambi kokuba ukwazi iimpendulo zale mibuzo, makhe sifunde okungakumbi ngale mveliso.

Imbali imayonnaise

kanye igama sauce uvela isiFrentshi «moyeu» - sac. Enye inguqulelo isixelela ukuba sele ogama lakhe behlonipha kwekomkhulu wesiqithi Menorca eSpeyin kwisixeko Mahon. Emva capturing isixeko iNkosana Richelieu ngowe-1757 abantu balapha babefumana elilinganiselweyo ukutya, nabapheki kwanyanzeleka ukupheka amaqanda kunye namafutha omnquma. Enye abapheki akatswe ezi izithako, iziqholo kunye imifuno enuka kamnandi ke nesosi esimnandi, leyo kuthiwa imayonnaise. Kweli siqithi, eyemayonnaise basambiza isosi maonskim okanye salsa mahonesa.

Kusekho iinguqulelo ubuncinane ezimbini ukuvela sauce. Omnye wabo amabango kufuneka ukuba kuthathelwe ingqalelo indawo awazalelwa kuyo iMeditera, nayo iqanda ezithandwayo kunye namafutha omnquma. Enye kuqhelekile ukucinga ukuba kwase of eyemayonnaise iye yenziwa kumazwe amaninzi sauce ali-Oli, ezibandakanya ikonofile, ya namafutha omnquma. Ekuqaleni, lo eyemayonnaise yaba uju, Ukuntsonkotha, nto leyo kuphela basebukhosini. Kodwa ekugqibeleni wafika iindonga zeengxande kunye nezindlu abazizityebi kwaye zigxile kwi ekutyeni abantu abaqhelekileyo, leyo unanamhla zithandwa kakhulu.

sauce inkcaza

Mayo, ezinye angaphangeliyo sipheke ekhaya ngokwabo, ukuba akukho ezifanelekileyo zokugcina ixesha elide.

Ukuqinisekisa neemfuno zabemi kwaye kukho sauce on yokuthengisa, oko yasungulwa ekuthiwa imayonnaise mveliso. Isithuba post-eSoviet, yahlulelwe kwii kwiiklasi ngokwendlela GOST. Umsindo eliphezulu-osidingayo, ephantsi osidingayo kunye srednekaloriyny. I 'inqatha' eyemayonnaise iqulethe ngamanqatha 55% ngaphantsi kunye nama-35% yamanzi. In srednekaloriynom - 40-55% otyebileyo 35-50% yamanzi. Le mayonnaise yemifuno amanqatha-40%, lo gama amanzi - ngaphezu kwe-50%. Yintoni netheknoloji kulungiselelwa imayonnaise? Ngenxa ngokwayo kule sauce - ukuba omnye, njengoko i emulsion "ioli emanzini", zithako wayo uphambili lecithin iqanda, ie sac. Ngoku, le mveliso zendalo andigweqe zehla soy lecithin kunye nezinye izixubisisi. Asinguye na inyaniso ayivakali mnandi kakhulu? Ngoko ke kungcono ukuba wazi ngaphezu uyakwazi indawo eyemayonnaise kwi izitya ukuba ilungiselelwa imini.

ukutya okunempilo

Uphawu ezingundoqo zonke iiholide ezi salads ezifana Olivier kunye herring phantsi inoboya. Ewe, kuba ezininzi a okunencasa kunye njengomfuziselo, kodwa bambalwa khumbula ukuba ukudla ekuqaleni okunamafutha akuyomfuneko ukuxuba amanqatha kunye nesosi efanayo. Ukuze ugcine esiswini yethu wesibindi, Masifunde ukubuyisela indlela eyemayonnaise kwi isaladi? Kukho ubuncinane ezintathu.

1. Yesoyi evela iyogathi yendalo. Usile blender okunencasa sisi-5% ezityebileyo iyogurt, ukongeza imifuno negalika.
2. Kucola a blender icephe lwemostade icephe ngeoli yemifuno, iviniga, yejusi yelamuni, ugalele ityuwa nepepile ukuba incasa.
3. Lemon sauce. Ijusi yelamuni, oli yemifuno, yeflawa cream kunye neswekile Beat kangangoko kwindawo blender, yongeza pepper emhlabeni, imifuno kunye netyiwa.

Kodwa yintoni na indawo eyemayonnaise xa isaladi wemifuno, musa ukucinga. Zive ukhululekile ukuba uphinda uyigcwalise namafutha omnquma, soy sauce okanye intlama yejusi yelamuni. Kuyinto mayonnaise isempilweni kwaye tastier kakhulu.

pizza

Enye imveliso sengathi akakwazi ayisekho ngaphandle isoso kunye eyemayonnaise - i pizza oyithandayo wonke. Kodwa khumbula: kule pizza evela eItali akukho gram enye yale mveliso!

Kuyinto kuphela ukutya yokubhaka intwana yethu fast aqholiweyo ngesisa eliphekwe sauce namanqatha esiphazamisa ngokupheleleyo yonke incasa kokuzaliswa. Kodwa ngaphambi kokuba ukubuyisela eyemayonnaise kwezinye sauce pizza, musa ukuzama kucaphuka, ngaphandle kwayo, okunene uba emnandi ngakumbi! Makhe sicinge, kuba oko ngokubanzi ibekwe kwisitya. Ukuze sentlama kunye nokugcwaliswa waba zimnandi ngakumbi. Kodwa lo msebenzi osemqoka kakhulu ukumelana, kunye nezinye iimveliso. Umzekelo, uyakwazi kuthambisa intlama kunye isosi yetumato okanye nje babeke ekuqaleni kwizilayi itumata ithungwe ezinqunqiweyo. Kodwa ukunika Akunakuba eliphambili, umbona agcinwe isixa esikhulu etshizi ya. Ngesisa afafaze kubo pizza imizuzu emihlanu de kwenziwe kwaye ukuphumla Qiniseka ukuba kwixesha elizayo uya kuba lo mbuzo, "into endaweni eyemayonnaise", uyakwazi ukuba ngaphandle ukubhaka tastier kakhulu.

iimfihlelo Isibini ngakumbi pizza

Kukho sauce ubuncinane ezimbini ezenza pizza eliphambili, kodwa hayi kutyetyiswa.

1. Tomatoe sauce. iitumato Fresh ekulungiseleleni iitapile ezicujiweyo. Ukuze wenze oku kufuneka ukuba balahle Ixolo usebenzisa abilayo amanzi kunye cuba ngendlela blender. Yongeza namafutha omnquma, okanye oyile zikajongilanga, nobulawu, ikonofile, imifuno kunye uphekele kwi abile kangangemizuzu engama-20. Emva ukudumba sauce ukupholisa nokuthambisa isixhobo kubo pizza.
2. Anut sauce. Walnuts nakhandiweyo blender okanye ikofu screwdriver, mix kunye cream ezimuncu, iziqholo kunye nobushushu. Yaze yangxenga ifuthe lomanyano umgubo ngamanzi ashushu kwaye alawulwa ngendlela umxube cream-nut, ekufezekiseni uzinzo oyifunayo. Oku kuya kunika wakho livumba pizza sauce.

Izame iimveliso ezahlukeneyo, kwaye kunokwenzeka ukuba uya zizakhele ezazo iresiphi yakho yokuqala pizza sauce.

Le mayonnaise SUBSTITUTE xa esenzela

Ngamanye amaxesha kuthiwa obulalayo imayonnaise incasa. Eneneni, kufuneka kongezwe nakwisiphi na ukutya - yaye yonke isongo bakhe bokwenene nobutyobo ebilahlekile. Kukwasebenza kwanjalo kuyo ukutya ezinjongo zosiwe eziko. Ngokomzekelo, yintoni na le resiphi le nyama ezaziwayo-kakuhle in French? Itshizi, eyemayonnaise, amatswele ... Yintoni indawo eyemayonnaise kule meko? Uncedo iza bechamel sauce, ekwakusetyenzwa ngokusekelwe cream ezimuncu kunye namasi kongezwe iimveliso ezifana umgubo, ubisi, intlama yejusi yelamuni kunye nobulawu. Inyama kule sauce iya kuba tastier kwaye luncedo ngakumbi, kuba akakulandeli kufumana isabelo eyongezelelweyo ngamanqatha.

Braai Sauce

Mva nje kuye kusefashonini Faka inyama skewers in imayonnaise. Kutheni na le nto? Kukholelwa ukuba wenza ithenda inyama. Noko ke, ukuze athambise imicu kufuneka imeko asidi, kwaye ukubeka nje - iviniga. Ngenxa yoko, mayonnaise - akukho kanye le nto uyifunayo le ibrayi. Kukho inala ongakhetha into sauce buyisela eyemayonnaise, ezininzi marinades ezahlukeneyo, ngoko musa ukusondela ukuba zincede zikhethe oku sauce namanqatha. skewers ithuba Beautiful okufakwe kwinani elikhulu imifuno zinqunqwe nasebulawini kunye amanzi nezimbiwa kunye neviniga. Enye sauce - yinto newayini elula elibomvu okanye ezimhlophe, ekukhethwa ezomileyo okanye eziphantse-owomileyo. Tartaric acid uya kwenza ithenda inyama kunye iidiliya ayinike i incasa engaqhelekanga kunye ngevumba elimnandi.

Kuba abo umzimba

Eyokuqala kukuphepha ukusetyenziswa eyemayonnaise abo abakukhathaleleyo ubuhle mzobo. Kuba abo ubunzima umzimba, le mveliso kufuneka ivalwe kuqala kuluhlu. Yintoni indawo eyemayonnaise kwi ekutyeni? salads Imifuno zezona ukuzalisa ngeoli yemifuno, ezifana omnquma. Kwakhona ukuzaliswa ezilungileyo ezisekelwe iviniga balsamic kunye intlama yejusi yelamuni. Eyemayonnaise, kwakunye cream kukutyeba ezimuncu, esikhundleni ngempumelelo kunye iyogurt unsweetened, ngazo incasa kunye ubulawu imifuno. Kodwa xa ukubhaka kungcono ukuphepha iintlobo sauce, ukuba itye. ndayibeka nje inyama okanye iintlanzi ngefoyile, yimikhwitsho kunye yejusi yelamuni kunye tipakani yetyeleba, kwaye kungcono usebenzise imifuno fresh upheke; ngoko ke imveliso uya konga kuphela ekhuhlangubeni lakho, kodwa iipropati luncedo. Ukuba nangoku ke musa ukucinga ubomi bam ngaphandle eyemayonnaise, uyose ngokwakho. Iresiphi ekhaya iquka namafutha omnquma, izikhupha chicken iqanda, lwemostade kunye nenani bako, umgangatho kunye nenani apho ungalungisa wena.

Elokuphetha: ukuba ukhetha njani?

Ke kaloku, ukuba uyazi ukuba yintoni na indawo eyemayonnaise ezahlukeneyo zokutya kunye izitya.

Noko ke, ukuba nangoku ngaba ukulungele ukulahla ngokupheleleyo oko, zama ukulandela imithetho embalwa elula xa ukhetha oko evenkileni. Ngoko ke sihlala sinikele ingqalelo isiqulatho amanqatha, wakhetha alichumi, khangela yengxinano yempahla, ukufumana kwileyibhile Umbhalo ukuba imveliso ihambisana nemigangatho karhulumente. Ukufunda isimo ngokujongisisa kuye additive E951. Ukufumana inqayi ebekelwe bucala ecaleni. Eyona engcono imayonnaise namafutha omnquma, equlethe iyingenelo acid zempilo. Kwaye, esebenzisa eyemayonnaise ukutya, khumbula zokumodareyitha ezikhoyo: ke isibini kuphela iitispuni kwiimveliso oyile ubanike incasa efanayo ezinqwenelekayo.