Yintoni na imithombo? Apho ukuthenga mithombo? Imithombo iresiphi isonka

Yintoni na imithombo? Kuyinto le mveliso zendalo eza kuxutyushwa kweli nqaku. Ngokuqinisekileyo wonke umntu uyazi injongo yaso, kodwa wonke umntu uyayazi ukuba yenziwa njani, yaye ziziphi iinkalo, ukongeza nokupheka isicelo. Ngoku makhe ukuchaza maltose (imithombo). Le mveliso, nto leyo lufumaneka umbona kulinywa izityalo (nerhasi, ingqolowa, umbona, irayisi).

Isicatshulwa Maltose lisetyenziswa kwishishini yokutya ekuphekeni izitya ezahlukeneyo, iziselo kunye nesoda kweemveliso yokubhaka. Kwakhona kusetyenziselwa ukuvelisa oomoya (yewiski). Thenga akukho nzima, kodwa imveliso ezibalulekileyo zingenziwa ngezandla zabo ekhaya. Namhlanje, thina ukuchaza ngokweenkcukacha iresiphi lwemithombo.

ulwazi cognitive

Ekuhambeni kwexesha lethu, ngokuba esenziwe wayo eziqhele ukusetyenziswa entwasahlobo nerhasi ebusika, kodwa ke ngamanye amaxesha ithathwa ezi iinjongo kunye nengqolowa, ingakumbi ukuba ulungiselelo ibhiya ukukhanya. Choice kuxhomekeke iinqobo kwezoqoqosho kunye ezahlukeneyo imveliso eyenziweyo. Yintoni na imithombo? Kuyinto icandelo engundoqo, ngaphandle apho akunakwenzeka ukuba wenze asile le Beers umgangatho ophezulu, iwhiskey kunye nesonka.

Kwaye zonke Bulelani umxholo enqanda eziluncedo, nto leyo yenze acid kunye monosaccharides. Vele ubeke, maltose - njengomthombo iswekile, kamva ajike abe carbon dioxide kunye notywala. Kwakhona unika esityeni incasa emnandi kunye nombala.

technology impahla eluhlaza processing

Imbewu okokuqala efunxa inyathelo, uze ndiyitshise kunye ekuntshuleni. Xesha lokuqala sisiseko imveliso kwimveliso. malting olululo kukudala ngumba: ukufuma ezaneleyo, iqondo elilelona neoksijini. Xa inkqubo kudumba diastasis ibunjiwe asidi.

Sihambisane inkqubo ekuntshuleni oyinxalenye ezi zinto yenziwa okukhulu: into owomileyo izinciphiso imbewu, okubangela kuvela maltose, iswekile kunye sucrose. Svezheprorosshy ukuba imithombo utshile apho xa ukhula kwemichiza olunzulu utshintsho emzimbeni, nokomzimba kunye. Yankee babe incasa ekrakra, ngeli xesha zaqina-ethe.

Ukusetyenziswa kunye nesicelo

Ngoku, khumbula ukuba le mithombo. It imila, womile kwaye ungacolwanga imveliso ye wokudla. Njengoko sele sibonile, inkqubo yokujongwa yayo kunokuba ixesha elide kwaye ifuna uju ekhethekileyo ingqalelo. Eyona njongo lokufumana ngayo - ukuyilwa enzayim ezifunekayo cleavage kweziyi.

ERashiya, imfuno enkulu bafumana ebomvu rye imithombo. Kuye kusetyenziswa ukuphisa, confectionery, ukubhaka isonka kunye neziselo (kvass, ibhiya). Uyiguqula (ebomvu) uhlobo le mveliso nayiphi na isitya incasa osisityebi, isongo enkulu kunye nombala omdaka. imithombo isonka Red kuphucula umgangatho nomgubo yenza intlama enwebekayo ngakumbi, kwaye ukubhaka isakhiwo umoya ethambileyo, aneentunja, kunye zinongiwe.

Eneneni yimveliso imvelo, nto leyo eyandisa lokugcinwa ngokutya ukulungele kunye nefuthe kuyingenelo emzimbeni womntu. Kubume bayo kukho izinto ezizodwa ukuba isantya kukufakwa carbohydrate kunye amafutha, kwakunye echaphazela nokuzinziswa iswekile kwi plasma yegazi. Ukongeza, imithombo ahlanganiswe zizinto zezimbiwa (selenium, zinc, manganese, chromium, nemagnesium) aqukiweyo ummiselo-insulin secretion.

Ukulungiswa izindlu lwemithombo. nokulungiselela izinto zokwenza

Ukuba ufuna ukufumana ezikumgangatho ophezulu kunye nemveliso ophezulu-grade, qiniseka ukuba ukukhangela imbonakalo ingqolowa, nge-90% ekuntshuleni. Ungaze uthathe Ingca kuvunwa izinto ekrwada ukuba iqondo elisezantsi ingantshuli. Susa owaphukileyo, ukhula ubungakanani ezahlukeneyo, njengoko ezingasosulela mithombo iintsholongwane zakho yingozi.

sigaba sifakwe

Ukulungiselela le njongo, efanelekileyo kuphela kakuhle nyulu amanzi. kwithempritsha yayo kufuneka ibe malunga 8-10 ° ^C. Ngoku, kufuneka sithathe imbiza ongangokugibisela-yentsimbi (neelitha ezintathu capacity) ndinithululele kuyo ilitha rye. Galela amanzi ngokwaneleyo ukuba zidade phezulu imbewu, zonke iiyure ezintandathu, oko kum. lonke ixesha utshintsha reserve okuziinkozo fluid ngaphandle kwamanzi iyure nje ukuya 'nokuphefumla "(qiniseka ukuba akukho kakhulu peremoklo ngenye indlela kakuhle zintshule).

Khumbula: efunxa, iqondo rhoqo abangagqithanga kwi-15 ^{° C} kuya kukhokelela nemiphumo emihle. Ngethuba lokuqhuba kwale nkqubo ingathatha ukuya ngemini. Okuya kusiba phantsi ubushushu, liba lide lo steeping. Isiphelo le nkqubo ichazwe ngolu hlobo lulandelayo: Ukuba ukhozo na kugoba, hayi inameva, yaye kuyaphula lula punctured, unako uqhubeke ekuntshuleni.

iqhuma

Ezantsi ipani yambathiswa x / cotton ngelaphu, wayibeka phezu izinto ekrwada. Yigqume ngelaphu. Amaxesha amaninzi ingxubevange imini nokugcina iqondo lobushushu rhoqo +12 ... + 15 ^° C nalo imihla ukutshiza ngamanzi ngokuthi wokutshiza. Le nkqubo ihlala iintsuku ezintlanu. Iinkozo Akuyomfuneko ukuba moisturize imini lwakhe lokugqibela.

languor

Ukubila ithatha iintsuku ezine. Gxila itreyi izinto ekrwada engxoweni kwaye ufake kwi ibhetri efudumeleyo. Asazi ukuvala. Xa isaziso ukwenzeka ngumngundo emhlophe, vala ingxowa, ukuvela emnyama zibomvu okanye zimnyama - inkathazeko oluphandle. Ekupheleni ubukho yellowing ngumngundo kunye nevumba ethile yinto eqhelekileyo. Emva kokuba imali elithile bafudukela lwemithombo (kwahlula lutyhido) ngemini kwaye zonekwe.

omiswe

Le nkqubo imide - kuthatha malunga 10 iiyure. Siye Wayaneka imveliso kwi kwitreyi yokubhaka, wayifaka-oveni kwaye ngokuthe ngcembe ukunyusa iqondo lobushushu kwi-70 ° ^C (kwisithuba 1 h). Ngoko yonke imizuzu engama-30, asidubaduba kunye nabelane. End of yokomisa limiselwa kwinkqubo owomileyo kunye ameva, ekufuneka kube lula ukuba aphule.

begaya

Ukupholisa imveliso emini, ndiyihlungule nokususa iintsholongwane. Usile kwi grinder yekofu okanye blender de umgubo karhulumente. Ekhaya imithombo store iintsuku ezingama-30 ukuba isikhongozeli sivalisisekile ngalo lonke. Eli xesha kufuneka uxhamle imveliso uye kwizinyibilikisi. Xa uphume welitha enye rye yajika 700 gr.

Apho ukuthenga mithombo isonka?

Imithombo zingathengwa Ihowuliseyili okanye ngemiyinge zombini intanethi kunye-ivenkile ngexabiso elifikelelekayo. Ixabiso 600 iingqayi gram isusela ukusuka 70-100 engange, kuxhomekeke kumenzi. Faka kufuneka makube imiyalelo ekwibhokisi. Yintoni na imithombo, kunokuba iluncedo, yaye yintoni injongo iyafuneka, ngoku eyaziwa kubo bonke.