Ukupheka amaqebelengwane okuthosiweyo kwisilingo semvubelo: zokupheka kunye nezithombe

Mhlawumbi akukho nentsapho apho bengathandanga ukutya iipeyi ezenziwe yinoma iyiphi inhlama, kunye nayiphi na into yokutya-inyama, imifuno okanye i-sweet. Kwaye akukho nkosikazi engaziyo ukuyipheka ngokutsho kweendlela zokupheka ezahlukeneyo. Ngaphambili, bakhetha ukupheka inhlama kule sahani kwi-kefir, kutshanje imeko yatshintshile, kwaye abaninzi bhaka i-patties edibeneyo kwi-test yevuvu. Yiyo malunga nale ndlela, siya kukuxelela kwinqaku.

I-recipe eyona nto yemvubelo yenhlama

Kuba ama-10-12 ama-pie sifuna izi zithako ezilandelayo: umgubo - 330 grams, isanti ye-ushukela - 20 amagremu, ibhotela okanye iargarini - i-gram e-10, ityuwa-iispuni enye, imvubelo icinezelwe - i-10 grams, amanzi-150 ml.

Ukuzaliswa kunokuba nayiphi na into: imifuno okanye inyama egumbuluweyo, iklabishi ethosiweyo, i- sausages, i-marmalade, i-jam kwi-berries kunye nezinye ezinokufunyanwa kwifriji. Iseluleko kuphela ukufaka i-vanillin kwintlama xa uceba ukuyizalisa ngokumnandi. Ngoku sikunika iresiphi yokwenza inhlama, apho ii-pie zakho ezibusiweyo kwimvubelo yemvubelo ziya kuvela kwaye ziza kufakwa. Ngoko:

1. Siyakhula kwimvubelo yamanzi efudumele, isanti yerhukela kunye netyuwa.
2. Yongeza umgubo kule mxube uze wenze intlama elula.
3. I-margarine okanye ibhotela iyancibilika kwaye yathunyelwa kwintlama, emva koko siphinde sidibanise. Kumele ibe yincinci encinci kunye ne-elastic.
4. Beka inhlama kwelinye isitya, gubungela ngefilimu okanye kwisibhambathiso uze ushiye ukujikeleza ngeeyure ezimbini okanye ezimbini kunye nesigamu, uguqe amaxesha ambalwa ngeli xesha.
5. Sihlambulula izandla ngeoli yemifuno. Inhlama iyahlula ibe ngamaqabane ama-10-12 kwaye idibene kwiibhola.
6. Ukusuka kwezi bhola wenze amaqebelengwane omzimba ojikelezayo ubukhulu besundu, usasaze ukuzaliswa kwinqanaba, ukhusele imida kwaye uwabeke kwibhodi eoliyile ngaphantsi komgca. Baye balala phantsi imizuzu embalwa.
7. Ukushisa i-pan yokucoca kunye neoli yezolimo kunye ne-fry i-patties kuwo onke macala de ukufumana umbala wegolide. I-patties eboyiweyo kwimvubelo inhlama ikulungele. Unokukhonza ngokukhawuleza etafileni.

I-recipe yokukhawuleza ngokukhawuleza: izithako kunye neziphakamiso

Ngamanye amaxesha ufuna ukutya ii-pie, kodwa akukho xesha, kuba bafuna iiyure ezimbini okanye ezintathu ukuzipheka. Emva koko le recipe ye-yeast eyisikiweyo ifikile kuthi. Kutheni elungileyo? Inyaniso yokuba, okokuqala, akudingeki ukuba ulinde uvavanyo ukuba lukhule; Okwesibini, kunokwenzeka ukupheka zombini kwi-oven kunye ne-skillet; Okwesithathu, ukusuka kulo ungenza nantoni na oyithandayo - ii-pie, ii-pie, i-buns, kunye ne-pizza. Izithako: izibilini ezithandathu zomgubo, ihafu yesitha yamanzi afudumele, imvubelo eyomileyo - 12-14 amagremu, ama-grams ama-50, i-oyile yemifino - 120 ml, isanti yentlawa - enye ukuya kweyesithathu iipunipoons, ityuwa - iispuni enye kunye nesiqingatha. Ngelo xesha siza kuthi: ukulungiselela imvubelo ye- patties ngokuthosiweyo ngokuthosiweyo, imvubelo eyomileyo kungcono ukungathathi loo nto ichithwa ngamanzi, kunye neyongezwa kumgubo. Ukongezelela, sincoma ukuba uphulaphule iziphakamiso ezilandelayo:

1. Amanzi kufuneka abe nokushisa kwama-degrees angama-40, oko kukuthi, ukuba afudumele kakhulu kunomunwe, ukuba akukho mveliso ye-thermometer.
2. Ekubeni ama-pie akhiwa emva kokuba siguqe inhlama, silungiselela ukuzaliswa kwangaphambili. Nangona, ukuba kungekhona ngokukhawuleza, ungayibeka eceleni ngeyure, ehlanganiswe nge-napkin.
3. Xa ubhaka kwihovini, vumela ukuba i-patties iphakame kwiphepha lokubhaka malunga nemizuzu engama-20, ukuba ukucoca epanini yokupanda, gcina ubunqamlezo obuncinane be-10 mm. Yongeza i-ghee encinci - iya kuba yinto embi.
4. Ukuzaliswa kwee-pie - nayiphi na. Kwizithako, kuphela isamba soshukela sitshintshiwe. Zonke ezinye azitshintshi. Unako ukufaka amaqanda nge-anyanisi eluhlaza, intliziyo, inyama, amakhowe, intlanzi, iklabishi, ii-apula, iipereya okanye ezinye iziqhamo.

Ukupheka ngokukhawuleza

Silala ngomgubo owomileyo. Ioli ehlumayo ithululelwe emanzini afudumeleyo, yongeza ityuwa kunye noshukela, ugxininise de kube umxube uhambelana. Emva koko uthele umgubo uze uxoke inhlama. Kufuneka ukuba i-elastic and not stick to board board in your hands. Ukwahlula kwiindawo ezifaniyo uze uziguqule zibe ibhola. Emva koko senza amaqebelengwane kubo, sibeke ukugxotha kunye nokukhawulela imida. Kule mali yesithako, malunga ne-35 patties ifumaneka. Okulandelayo - bhaka okanye ujongwe. Xa ubhaka kwihovini, kufuneka kuqala utywe ngeqanda elibethiwe okanye ibhotela. Kuye kubonakale kukuqhaqhaqhaqhaqhaqhaqho kunye nokuqhayisa. Kukho icebo elilodwa leengcebiso: kufuneka udle i-patties eboyiweyo kwimvubelo inhlama elungiselelwe ngokwale recipe ngosuku olufanayo. Elandelayo bayakwazi ukuba nzima. Kufuneka uzibeke umzuzu ngomncinci.

I-Recipe yama-pie kunye neklabishi: izithako

Le recipe ilungile kuba akudingeki ukukhathazeka ngokuvavanya - sixoka ngokuhlwa, kwaye kusasa sesele sitshisa ama-pie. Inhlama iya kuba yinyameko, kodwa awukwazi ukuyixelela kuyo, iyancipha kwaye ilula. Ukulungiselela imvubelo yokugaya kunye neklabishi eyosiweyo, siya kufuna iimveliso ezilandelayo: amanzi afudumele - iikomityi enye neyesigamu, iisambululo ezinomsoco - 50 grams, isanti yeeshukela - isiqingatha seglasi, ioli ecocekileyo engenakususwa - 180 ml, ityuwa - iispuni enye kunye nesiqingatha, I-vanilla ye-Sugar - isiqingatha se-sachet, umgubo-ungaphantsi kweekhilogram. Ukuzaliswa: iklabishi - enye nengxenye yeekhilogram, ityuwa - iispuni ezimbini, isanti ye-sugar - enye ithispoon, iziqholo ezahlukeneyo - ngokuthanda.

Gxuma intlama kwaye ulungiselele ukuzaliswa kwiklabishi

Ukusebenzisa le recipe yeeast pie, eyokuhlwaya, siya kuguqula intlama ukususela kusihlwa, ngoko kuya kulungeleka ubusuku bonke. Thatha ibhokhwe elinamandla okungenani amalitha amahlanu, udibanise kunye nembiliso kunye noshukela ngamanzi afudumeleyo. Yongeza ityuwa, ioli ne-vanilla ishukela. Gxotha kwaye uqale uthule umgubo. Sifumene kakuhle, inhlama iyajika ithambile, inamathela kakhulu kwizandla. Sigubungela i-pan kwaye siyithumela kwiqrijini ebusuku. Ukuzaliswa kulungiselelwe kusasa. I-shinku iklabishi kwaye ifake epanini yokucoca ngeoli. I-Sweeten, ityuwa, ugxobhoze kwaye utyumle emlilweni omncinane phantsi kwesiqhekeza. Emva kwemizuzu emihlanu ukuya kweyesixhenxe, kufuneka upepsi uze ungeze amaqabunga amancinci. Phinda uvuselele uze upheke kuze kube lula iklabishi. Ngaphambi kokuba ususwe emlilweni, ungongeza enye ioli kunye nedill. Zama ukuzalisekisa ngokuchanekileyo onke amanqaku eresiphi xa upheka i-patties eyosiweyo. Kwimveliso yesonka ye-pan isonka ngokuqhelekileyo.

Senza ii-pie ngokugxotha

Sithatha inhlama ephuma efrijini, senza iibhola kuyo malunga nooyikhilomitha amane ububanzi kwaye sisasaza etafileni egalelwe ioli, ukuze bangathinti. Gubungela ithawula, ngokuqinisekileyo, hlambulule, kwaye mayeke athathe imizuzu eyi-15. Ukuba ikhishini lipholile, vula i-oven. Ukucoca ibhodi okanye itafile ngomgubo uze uphawule iibhola, uze uyigqithise encinane ngepini. Sifaka phakathi kokuzaliswa kweklabishi - ipoyiji epheleleyo, ukudonsa ikhekhe kumacala omabini, siwaxhuma kunye kunye nabo. Idibaniselwano iya kuba sezantsi kwe-patty. Ukuba sifuna, sinokukunika imo efanelekileyo. Ixesha lifikile ukukhupha loo mbandela, ukuze sibe nama-fried pies. Kwipeni yocingo bayapheka ngokukhawuleza kunokuba kuhovini.

Iipayi

Emva kokuhlamba ii-pie ezimbalwa, sibeka ipayi yokucoca kwisitofu size uthele ioli yezolimo. Sithumela isahlulo sokuqala sokutshiza, ukubeka i-patties phantsi ngombono, ushiye umgama phakathi kwabo. Xa elinye icala lincanyiswa kwibala elimnyama, liphendulele kwelinye. Okwangoku, ngelixa omnye okhonzayo othosiweyo, senza enye. Xa uhlangothi lwesibini lugwetshiwe, gcoba isidlo esiphelile kwilula, uze uzalise iipanisi zokucoca ngokutsha.

Ekugqibeleni imvubelo ihamba neklabishi eyosiweyo . Kwavela izicucu ezingaphezulu kwezingama-30, ezintle kakhulu kwaye zihlwaya. Ungabhaka ehovini, bekungekho ixesha elide. Siyacebisa ukuba singayifaki iipeyi ezenziwe ngokulungelelanisa, ngaphantsi kokuba zipholile phantsi, ukuze zingagqithwa.

Ukupheka iipilisi ezibusiwe kwi-yogurt

Ngaphambi kwakho, iresiphi enkulu, phantse nawaphi na ukupheka okunjalo kuphendulela kunene, kwaye kuyantle kakhulu. Izithako: i-kefir - enye ingilazi, ioli yefestile inhlama - ikota yeglasi, ushukela ushukela - enye iipuni, ityuwa - iispuni enye, imvubelo eyomileyo - i-11 grams, umgubo-iiglasi ezintathu, ioli yefriji yokucoca. Ukuphosa senza nayiphi na, kwintetho yakho. Siza kuthatha amazambane ngamakhowe. Siza kupheka i-patties edikiweyo epanini yokupanda. Imveliso yesonka esekelwe kwi-kefir idinga ezi zinto zilandelayo. Ubisi olumuncu ukusela uphuthunyiswa ngaphambi kokusetyenziswa. Yongeza isanti yetshukela, i-oyile yemifuno kunye netyuwa. Hlanganisa ngokupheleleyo. Ngomgubo wokuhlanjululwa ungeze imvubelo kwaye uthumele kwi-kefir. Emva kokuxoka inhlama, yishiye malunga nesiqingatha seyure ukuyenza. Okwangoku, silungiselela ukugxila kwiimakhowa kunye namazambane. Unokwenza kwangaphambili. Sakha ii-pie kunye nokugxinwa kwethu, mayeke ahambe kancane etafileni, aze afumane amafutha amaninzi eplasini. Emva kokuba i-patties ifinyelele kwi-hue yegolide, siyitshintshela kwilweleni, ize ibe kwisitya kunye netafile. Imvubelo eyosiweyo ihamba nge-kefir ikulungele.

Iingcebiso zokupheka okufanelekileyo

Ukuba ufuna ukuqinisekiswa ukuba ufumane ukutya okumnandi, i-patties esemgangathweni, ke unamathele kwimithetho embalwa elula, kuba kungenxa yokuvavanywa ukuba umphumo uxhomekeke kumlinganiselo omkhulu:

1. Sebenzisa kuphela izithako ezintsha. Umfula kufuneka umiswe, ungenangqiqo, unomdla omnandi, umbala omhlophe we-cream. Kuyinto enqwenelekayo ukuyihlanza ngaphambi kokusetyenziswa ukuze izaliswe yi-oxygen.
2. Ubushushu bezo zonke iimveliso kufuneka zibe yinto efanayo, mhlawumbi kwiqondo lokushisa. Ngoko kufuneka uqaphele oku kwangaphambili.
3. Isidlo sithatha nje ngokutsha, kwaye inhlama ayifanele. Wawafaka ebusweni obushushu, kungabikho kwimeko eshushu.
4. I-oyile okanye i-margarine inconywa ukuba inyibilike kancane ngaphambi kokusetyenziswa.
5. Ukuze ufumane i-leaven pie ediyiweyo, kufuneka ulandele ngokungqongqo yonke into yeresiphi. Yaye bonke baya kuvela.