Indlela yokwenza ubusi kwiitermononi?

Ixesha levangeloni lithuba elihle lokunandipha iinqununu zale berry, kunye nokufumana uncedo oluphezulu lwezempilo. Uninzi lwabafazi basekhaya benza amalungiselelo ebusika, ebanda kakhulu, abilayo, ahlambulule, awakhuphe amakhaya. Kodwa bambalwa kakhulu abantu bayazi ukuba unokupheka enye into emangalisayo - unobusi ovela kumaton. Kugcinwe kakuhle, kwaye busuku obusika obusika buya kufudumala kunye nefuthe elimnandi nephunga lehlobo lehlobo.

Yintoni - i- watermelon honey? Yaye yintoni igama lo kudla okungavamile? Itholakala kwijusi yale berry, ephekwe de ibe yinyani. Okumangalisa kukuba, ukulungiswa kwezidlo zezidlo, akukho ushukela okanye ezinye izongezo ziya kufuneka.

Ubusi okanye kungabusi?

Njengoko sibona, iinyosi azibandakanyeki ekulungiseleleni le mveliso. Mhlawumbi akufanele ubize ngokuthi ujusi? Enyanisweni, igama linikezelwa ngakumbi ngenxa yombala kunye nokuvumelana. Ngaphandle, ukuphatha okunene kufana nobusi bendalo obuqokelelwe yizinyosi. Ininzi abantu abajwayelene nale mveliso yabantu abakhuluma isiRashiya bayibiza i-watermelon honey.

Amanye amagama

Okumangalisa kukuba, le mveliso ixhaphake kakhulu. Ngokuqhelekileyo, kukho ubusi ukusuka kwi-watermelon kuthiwa i-pekmez. Eli gama livela kwimvelaphi yaseAsia. Ngaphandle kwayo, imigaqo ethi "bekmez" kunye ne "bekmes" isetyenziswe, oku kuthetha intsuku yeeriteji okanye izithelo eziphekwe kwi-gelatinous consistency. Into eqhelekileyo igama elithi "Nardek".

Imvelaphi yeresiphi

Uju oluvela kumavolononi lusoloko luphekwe ekwindla, xa iitononi zininzi kwaye zingabizi. Ilizwe lalo lokutya yi-Asia Ephakathi, apho yayilungiselelwe ngabantu abaninzi. Kamva, amava okupheka kwaye iresiphi yamkelwa yi-Don Cossacks. Siyabonga kubo, isidlo saye sazeka, abaninzi abalimi be-melon baqala ukupheka.

I-Cossacks iphekwe i-nardek ekwindla. I-batch eyona nto yayisithengisiwe, kwaye i-berries encinci, esele i-pot, yayisetyenziselwa ukwenza ubusi. Iitermeloni zahlulwa ngesiqingatha, zahluthwa inyama, zadlula nge-sieve ukuze zithole ijusi. Isiphumo esiphumelayo sathunyelwa kwisitya sensimbi, sibiliswe emlilweni ovulekileyo, ngaphandle kokongeza ishukela. Ijusi yapheka kwaze kwaba yilapho yajika ibe isiraphu ebomvu. Kwi-nardek ehambelana nayo kufuneka ikhumbuze ubusi buselula. Ukulungeleka kobuhle kunqunywe ngolu hlobo. Ubusi obugqityiweyo bugcinwe kwiibhotile zobumba okanye zifakwe emanzini, njengathi.

U-Adygea ukhonza i-nardek itiye, athulule ama-pancake, amathunga kunye ne-casseroles kuwo, asasaze ngesonka.

Namhlanje ubusi oluvela kwi-watermelon, iresiphi eqhubeka ishintshileyo, iqhutyelwa phantse yonke indawo. Abanye bongeza kuyo izithako ezongezelelekileyo ezinika umdlalo omtsha kunye nokwandisa ubomi beshefu, kodwa ezinye zihlala zinyani kwii-classics.

Izinzuzo

Ngokuqinisekileyo ngaphambi kokuba wenze ubusi kwiitermononi, ucinga malunga nokuba le mveliso iphilile. I-Nardek igcina ngokupheleleyo inzuzo ye-watermelon. Xa ukupheka kungasetyenziswanga ushukela, loo mveliso ifinyelela ingcamango kuphela ngenxa yemimiselo yezendalo.

Ukunyanga okumnandi kukuqinisa amandla omzimba kunye nokuphucula ukutya. Ukongeza, i-nardek inefuthe elihle kumsebenzi wezintso, isibindi, isisu kunye nesimo senhliziyo. Oogqirha bancomela ukubandakanya le mveliso kwimenyu yabantu abanesifo sofuba kunye nezinye izifo ezinzima kunye nezifo ezingapheliyo zendlela yokuphefumula. Ukusebenzisa rhoqo i-nardeka ekudleni kwandisa i-hemoglobin, inceda ukujamelana ne-atherosclerosis kwaye iyakhusela ukukhula kwezidumbu.

Ukulungiswa kweemveliso zobusi busika

Ijusi iyabiliswa kakhulu. Ukuze ufumane iikhilogram yemveliso, udinga i-15 kg yezinto ezibonakalayo.

Khetha iintlobo ezinonophelo nge-pulp enomsoco. Phakamisa ngokupheleleyo iimvumba, mazinze. Sika kwisiqingatha okanye kwiindawo eziliqela - njengoko ukhetha. Ukwahlula i-pulp.

Ukufumana iJaji

Hamba nge-pulp, ukuphula okanye ukusika izicucu uze ususe amathambo. Ukucoca ijusi, ungasebenzisa i-juicer okanye ucinezele ngesandla ngesandla somsila. Abaninzi bafakela i-gruel eyiphumela ngolo hlobo. Ukuba ngaphambi kokuba ubilise i-honey kwi-watermelon, awuyikususa onke amathambo uze udibanise ijusi nge-juicer, iinqununu zembewu zingena kwimveliso. Oku kuya kumnika inkcenkceshe ebuhlungu.

Isigaba sokubilisa

Siya kwi shishini elinoxanduva. Uju oluvela kumatonni lupheka ngokushisa okuphakathi, kuvuselela kunye nokususa i-foam. Emva kweeyure ezimbalwa, ijusi iya kubilisa kabini. Cima umlilo, uthele umthwalo kwisinye isidlo uze uvumele ukupholisa. Shiya i-nardeck kwindawo epholileyo ihora ezili-12. Dlulisa ijusi ngokusebenzisa isihlunu kwakhona, phinda ukupheka, ukulungiswa kunye nokunyanzela isinyathelo kathathu. Njalo ixesha isiraphu iyakutshabalalisa ngakumbi.

Musa ukuphuza i-nardeck ngenye indlela, kuba kulo mzekelo kuya kuvela ukuba kungabi mnyama kakhulu, kwaye kuya kusezantsi kuya kutshisa. Kungcono ukuthatha ixesha, yenza umzamo - kwaye umphumo uya kuba yinandi enhle kwaye enhle kumakhabe.

Ungajonga njani ukulungela?

I-nardeck ye-amber efihliweyo kufuneka ibe yanele ngokwaneleyo. Gxotha amaconsi ambalwa kwiplani uze uyibuyisele Ngendlela, ungasebenzisa le ndlela kwaye uzimisele ukulungelelanisa nayiphi na into.

Ukuvuna ukusetyenziswa kwexesha elizayo

Ukugqiba ujusi kwi-watermelon kususa kwi-platele kwaye ushiye ukupholisa. Okwangoku, lungiselela amathini: uhlambe, unyuse, usule owomileyo. Xa i-nardek ipholisa ukuya kuma-degrees angama-40, yinyani nge-sieve, uze uyifake phezu kwezimbiza. Kuhlala ukutywinwa.

Ukugcina

Ukupholisa izimbiza phantsi kwengubo efudumeleyo, uze uwadlulisele egumbini elingaphandle, igalaji, igalelwe - apho ipholile khona. Ukuba indawo ivumela, ungagcina izimbiza kwifriji. Ukuba awunayo indawo yangasese kunye nebhalethi, shiya ubusi ukusuka kumavolonti ekwicala. Zama ukunciphisa inani lokukhanya.

Ukusetyenziswa kwe-honey honey

Le mveliso inokusetyenziswa nangethuba lokutya. Yongeza i-spoonful yobusi kwiingxube. Ubusika be-Watermelon bubumnandi kakhulu kwaye buqholiweyo, kodwa kungekhona kuyo yonke ikhalori ephakamileyo. Ukuba uyisebenzisa ngokulinganayo, akuyi kuba yingozi kowomfanekiso. Iipuni ezininzi ze-nardek, ezichithwe kwiglasi yamanzi, ziya kunceda ukucima ukoma kwakho.

Ukubanda, kuyakunceda ukulungiselela umxube olandelayo: hlabanisa inxalenye elinganayo yobusi kwiitermononi, i-aple cider iviniga kunye no-anyanisi oqoshiwe. Gxuma kwaye uvumele ukuba ufeze encinci. I-spoon yemveliso efunyenweyo isinconywa ukuba ichithe emlonyeni ngokukhawuleza. Ukuphucula umsebenzi wendlela yokugaya inyama, tshintsha ishukela ekudleni kunye ne-nardeck. Ngeemeko ezinzima ngexesha lwezifo zesibindi, khulisa ukucima amandla ngokusebenzisa i-oats umhluzi kunye nokongezwa kwesincinci se-honeyberry. Ukuba uhlala uthabatha itiye kwi-dog rose, iyancwiswa ngetyhukela yobusika, unako ukwandisa nokuzinzisa izinga le-hemoglobin egazini uze ulahle intlungu entliziyweni.

Unokuyidla le mveliso kwaye nje ukuzonwabisa. Iyakongezwa ekuzaliseni ii-pie, i-cheesecake, iigwele, ukudibanisa neziqhamo kunye noshizi. I-nardek enomdla kakhulu kunye neepakake, pyshki, fritters.

Iinkcukacha zokutya

Ngaphambi kokuba wenze ujusi kwi-watermelon, abaninzi bafunda malunga nomxholo wekhalori ophantsi. Kwi-100 gram ye-nardek iqukethe i-kilocalories eziyi-110 kuphela, nangona le mveliso iqulethe malunga ne-60% yeshukela. Ngenxa yalesi sizathu, oogqirha bavunyelwe ukuyidla nakwabo abanesifo sikashukela. Ukongeza, i-nordech iqulethe i-9% yamafutha kwaye ingabi ngaphezu kwe-1% yeprotheni.

Zama ukulungiselela le dessert intsapho kunye nabahlobo. Ukuphathwa okunempilo akuyi kushiya nabani na abachaseneyo.