Yintoni ukucaca nendlela ukupheka ngayo?

Yintoni lasagna, ukuze yaziwe ngabantu abaninzi. Kodwa ukuba baye bazama oku esityeni Italian, sikukhuthaza ngokupheleleyo ukuba enze ntoni. Ngokuxhomekeke kumalungiselelo mmandla, lasagna zokupheka inokuba nomahluko. Abanye bakwenza kunye sauce tomato, abanye bechamel isicelo. Ukuzaliswa ingaba inyama nje kuphela okuthambile, kodwa iindidi ayi, iimveliso zaselwandle okanye imifuno, iziqhamo kunye amaqunube. Lasagna iyathandwa ehlabathini lonke. Ekuhambeni kwexesha, oko unenzondelelo iinguqu ezibalulekileyo. Yintoni liyanda namhlanje? Kunoko, indlela yokulungiselela, ebandakanya izitya ukubhaka eyenziwe amaphepha pasta interlayer ofakwe ezahlukeneyo. Akukho iresiphi ezinzileyo, ekufuneka ukuba mayilandelwe ngqo. Noko ke, umntu kufuneka athathe ingqalelo eminye bokuqonda kunye neengcebiso.

intlama ngendlela eyiyo - isitshixo izitya emnandi

Pasta for lasagna ngoku kuthengiswa phantse yonke evenkileni. Kodwa uyose ngokwakho akukho nzima. It ayifuni izakhono ezithile. Ukulungiselela intlama ngenxa lasagna, uya kufuneka iintlobo ezimbini zomgubo - wengqolowa weBanga kunye yesibini (durum). Ukuthintela iimpazamo xa ukhetha umgubo durum, ujonge kwilebhile. Kufuneka icaciswe ukuze GOST 16439-70. Thatha umgubo (250 iigram yohlobo ngalunye), mix umgalele kwisilayidi etafileni. Yenza iqula eli ziko, uyithululele kukho amaqanda ezine ezinkulu. Yongeza ityuwa ukuba ukungcamla, 1 TSP namafutha omnquma. Ngoku kufuneka ukuba axove intlama. Xa ulungele, kufuneka azisongele kunye bambelela bhanyabhanya unxibe imizuzu 30 efrijini. Emva koko, ukudala nesoseji ivela kuyo. Sika zibe bayalingana. iqhekeza nganye, ulitshize nomgubo omncinane. Ngomatshini okanye lothuli pin eqhelekileyo, qengqeleka intlama ibe zizixwexwe. Noko ke, hayi kakhulu uziqhube - kufuneka ibe selubala intlama, kungenjalo usenokwaphula. Ebubanzini kangangoko sheet ogqityiweyo - 1,5-2 mm. Sika ke ngoku intlama imivumbo tyaba, ubude, ububanzi. Pasta kuba lasagna ayikhuthazwa ukugcina elide, ngoko ke kungcono ukuba usebenzise zonke ngaxeshanye.

Into esemqoka - ukugcwalisa

Ukuze alungiselele ukuzaliswa nandi lasagna (isityu), kufuneka inyama naluphi na uhlobo. Amaxesha amaninzi, inyama okuthambile amafutha kunye nemifuno kunye namatswele, ngoko yathamba kunye isosi yetumato okanye iitumato ezinqunqiweyo. Kakhulu ragout ubuncwane lufumaneka ukuba umxube kusenziwa ngokwemilinganiselo ezilinganayo yehagu, inyama yenkukhu kunye komo umhlaba ophantsi-fat. Olungiswe bacanda Qhotsa itswele ngumnquma. Xa izuza umbala ukukhanya segolide, ukongeza inyama okuthambile kunye Qhotsa imizuzu 5-7, likuxhoxhela ngokuqhubekayo. Eyona nto Akunakuba lingatshi liphele nto. Emva koko uyifaka sauce tomato okanye iitumato zinqunqwe ngaphandle ulusu. Woyigalela ityuwa uzidibanise nobulawu - amagqabi lavrushki nepepile emnyama. Uphekele eminye imizuzu engama-20 ubushushu medium phezu, likuxhoxhela rhoqo ukukhumbula. Lungisa imfuno zokuzaliswa ukupholisa uzidibanise béchamel.

Yesoyi for lasagna

Yintoni liyanda ngaphandle eli candelo? Kakade ke, kunzima ukucinga. Ngapha koko, kukho ezininzi ezahlukeneyo sauce ukuze lasagne. Baya kuza cream, umhluzi kwaye, kakade, itumata. Kodwa ke Classic kuthandwa ngabantu abaninzi yaba sauce bechamel. Kubhaliwe olulungiswe ibhotolo (50 grams), umgubo (2 amacephe) kunye cream (500 ml). Xa ibhotolo zanyibilika yongeza umgubo, ndinivuse Qhotsa imizuzu embalwa. Kwenye embizeni lashushu abilayo cream (kodwa hayi shushu), yongeza ezinye ityuwa. I-cream eshushu, lilikhulu ngenene ingenzeka of lunamahlwili amhlophe kwi sauce. Cream kuyimfuneko ukuba uthululele umgubo agcadwe iinxalenye ezincinane ngamaxesha axutywe kakuhle. isosi Ready to ukuyondelelana kufuneka kufana cream muncu.

Qiniseka ukuba apheke le isitya kukuba ukwazi wazibonela yintoni lasagne. Yinto emnandi kakhulu nobanelisayo!