Indlela ukupheka ipasta - iindlela ngeendlela

Pasta kudala ibe yinxalenye yobomi bethu, siyabathanda ngenxa incasa, inkqubo lula zokupheka. Ngo-Italy, apho wazalelwa khona pasta, kukho iintlobo ezininzi kubo, yomculo. We jikelele mabazihlele ngokutsho imilo lwangaphandle - iimpondo, amaqokobhe, iindlebe, njl Xa nawuphi na umcimbi, ipasta - ukutya okunencasa kakhulu kwaye esempilweni, nto leyo ithetha ukuba wonke umntu uya kuba luncedo ukwazi ukuba ukupheka pasta.

Indlela ukukhetha pasta

Phambi kokuba iphazili ngokwakho umbuzo ukupheka ipasta, uyacebiswa ukuba bafunde ukukhetha indlela ekunene. Ukuze wenze oku, Niyibazele indlebe imveliso durum ingqolowa. Kwakhona, umbala yepasta kufuneka zendalo, bukhrim. umbala okhanyayo kakhulu okanye ezimhlophe ibonisa libya kunye nombala eliqaqambileyo kakhulu yellow ibonisa ukusetyenziswa ekwenziweni nedayi. Kwakhona kwi diphu imveliso kufuneka kungabikho nemiqhathane, umgubo.

Indlela ukupheka pasta

Indlela elula ukupheka - yinto decoction zabo. Ukuze wenze oku, kufuneka ufunde imiyalelo phezu kwiipakethe zemveliso kuqala. Ngokuqhelekileyo ngabanye elithile ixesha ukupheka (imizuzu eli-10-15), kungenjalo zonke iingcebiso kuyafana:

• Khetha izinto zokupheka likhulu izinga ilitha 1 yamanzi ngenxa 100 grams. pasta.
• Kudingeka nje ukuba azalise abilayo, amanzi ngetyuwa. Imbiza akufuneki wambu isiciko. Zivuse, zama ikhona.
• Ukuya pasta akuthethi uyipheke, kungakuhle ukuba awasuse ukusuka kubushushu umzuzu de iphekwe ngokupheleleyo.
• Akukho mfuneko ngamanzi ipasta kunye ukulungele ngamanzi abandayo. Iyadilika izondlo nokuthintela zokwamkelwa sauce. Kubhetele ukuba esityeni ogqityiweyo iqhekeza amasi, baluphose cream.

Nangona isibakala sokuba ibile indlela ipasta uyazi phantse wonke umntu, abantu abaninzi Baziyolise izitya elula okumnandi aza ezahlukeneyo sauce. Kaloku, ngaphezulu ngaloo ngezantsi.

pasta

Kakade ke, indlela elula ukunyanga ngokwakho ukuba ipasta ingwiqi ukupheka nabo sisi. Ukulungiselela le njongo, ipasta esandula walungisa tipakani nayiphi samasi nzima. Yena linyibilike isongo iya kuba yinto umdla. Guess ukupheka umango kunye netshizi kuyinto elula, kodwa umdla kakhulu ngakumbi ukupheka ipasta kunye sauce ngokwenene Italian. Ngenxa yoko, zokupheka yokuqala Italian of sauce:

• Yesoyi zifuna esilandelayo zezithako: 1 kg itumata, itswele, 1, 1 ikonofile clove, namafutha omnquma, nebheyizile nerosemary, ityuwa nepepile ukuba incasa. Agcadwe ibhotolo zinqunqwe itswele, ngoko ukuze ukongeza iitumato batyumkileyo (kunye zabo pre-Ixolo, scalded ngamanzi abilayo). Gquma lonke umxube isiciko imizuzu malunga nemizuzu engama-30. Xa iphekwe ngokupheleleyo ukudibanisa zonke nobulawu negalika.
• Pesto. Izithako for pesto: 4 msebe nebheyizile, cloves ikonofile amaqhosha 2, 30g .. nut pine, amacephe ezintathu parmesan ya kunye pecorino, kunye 200g. namafutha omnquma, netyuwa. amagqabi basil wahlamba, ityuwa, igalikhi zinqunqwe, toasted amandongomane nompleyini kunye yomnquma oyile usebenza isitya blender kunye ukusilwa.
• Cream sauce ngomoya wobulali, incasa engaqhelekanga uya kuzisa iintlobo ukuya zokupheka pasta njengesiqhelo. Kuya kufuneka walnuts 30 (pre-ukucocwa), malunga 100g. amandongomane pine, 1 ikonofile clove, kunye nomqadi parsley iikomityi 2 cream, ityuwa, emhlabeni pepper emnyama. Onke amacandelo kufuneka kunqunyulwa luyacolwa kakhulu, ngoko mix ngokucotha ugalele kwi cream, ityuwa nepepile.

Ngenxa yoko, iimpendulo umbuzo malunga ukulungiselela pasta lukhulu. Eyona nto ephambili ayikokunqamla zokupheka elula, bezila ukudla wena uze upheke ezahlukahlukeneyo sauce. umgangatho iphekwe pasta Kuphela kuya kukunceda ukuba uqonde uthando enyanisekileyo Italy ukuba le mbiza.