Yintoni ukupheka ukusuka orenji: iziqhamo candied ekhaya

Le citrus iziqhamo sunny kuvela ngecala ezishelifini zethu ekwindla yaye ixesha yintlonti elide krwaqu nembonakalo yakhe egqibeleleyo ajikelezayo kunye imibala eqaqambileyo. Ukongeza kusetyenziso entsha, yona isoloko isetyenziswa ekuphekeni. Njengoko unokuba elithekelelwayo, sithetha malunga orenji elimnandi kunye zimnandi. Oku yimveliso enyanisekilyo asinto nje okunencasa, kodwa malokalorien, kwaye okona kubaluleke kakhulu, luncedo. Ngoko ke, xa kwavela umbuzo oko ukupheka evela orenji, ngoko waya kwidilesi.

Yingozi kunye Izimo

candied Unqongophalo orange i uxabane ukususela Ixolo lwawo i allergen eyomeleleyo. Ngoko ke, wosondeza izimuncumuncu kunye nabantwana kufuneka inkathalelo eyodwa.

Umxholo eliphezulu wekhabohayidreyiti esizenzayo candied phezulu-osidingayo, ngoko abantu abaneengxaki utyebile, kufuneka kwakhona ibe ingqalelo inani upotreblonnoy iilekese.

Ukongeza, candied orenji (hayi kuphela) ziya contraindicated kubantu abanesifo seswekile.

Indlela yokulungisa orange candied ekhaya

Ukuba lokumba etymology yegama esimnandi, yaguqulelwa isuka sucus Latin - ijusi. E Italy zibizwa succada, Germany zukkade, Russian kwaye endaweni nje ilizwi kwileta isiJamani "d 'ukuba" t ".

iziqhamo Thenga candied ayikho ingxaki, kodwa incasa bona abakho kufutshane ukufana okukhona zasekhaya. ubumnandi Modern badla owomileyo, erhabaxa-fibered, kwaye ezineswekile-sweet. Ngaphandle ugade eqaqambileyo umbala candied ibonisa ubukho kukho inani elikhulu nedayi.

Noko ke, kukho iindlela ezininzi zendlela yokwenza orange candied ngokuzimeleyo. Uqweqwe kuhle kufuneka zigcine emanzini iintsuku ezintathu ubuncinane kabini ukutshintsha amanzi yonke imihla. iintsuku emva koko ambalwa kakhulu ukuba apheke isiraphu: zazise ubunzima ukuya kwethumba, ubilise, epholileyo kwakhona thumela ku nembasa. Kuba abathile besifazane unyango ubushushu ezininzi zesitrasi - ubumnyama yokwenene, kodwa iziphumo kulo mzekelo nje ezimangalisayo.

Kodwa ke kukho enye indlela bokuba ukuba sele kudala ithandwa e kwiiforam culinary.

Ngoko ke, ukuze kukwazeke ukwenza iziqhamo candied, kufuneka ugcwalise bakulungele iorenji Chuba ngamanzi kwaye uyithumele kwi nembasa. Ekubeni engamanzi kufuneka ubilise ukuba imizuzu eli-10 ukuya ubilise inshorensi, ulisonge a colander yaye lipholile ngamanzi abandayo.

Xa Inqanaba lesibini yamalungiselelo kufuneka ukuba baphinde bazalise amanzi lwawo, kodwa kongezwe itispuni yetyuwa. Phinda lo inkqubo kwinqanaba lokuqala.

Kwakhona ugalele amanzi, ade azifikise ithumba, bilisa imizuzu eli-10, ukuba aphoswe umva eyethu colander kwaye bungacinywa ngamanzi abandayo. Okulungiselelweyo orange Ixolo kufuneka kunqunyulwa ezinemvume.

Xa inyathelo elilandelayo kufuneka uyipheke isiraphu: inyibilike iglasi yamanzi kunye nekomityi nesiqingatha iswekile. isixa-mali esinjalo siya kuba ngokwaneleyo amaxolo iiorenji-5. Xa abilayo isiraphu kufuneka ukuba ndibhaptize zesitrasi wayipheka de abe ngumphunga phantse ngokupheleleyo ulwelo. Kwi-avareji, inkqubo ithatha imizuzu engama-30. Ekupheleni ufuna ukongeza uwathandabuze citric acid, okanye orenji candied kukubuyisa onesifo-amnandi.

Ngelo isigaba sokugqibela imfuneko ukunyanga idreyini. Nikelani ingqalelo kwesikhoko - babe phantse ngaphaya, kodwa livumba eliqaqambileyo. Xa iintsalela isiraphu "otkapal" Gcobisa iziqhamo candied endaweni ethe tyaba kwaye ushiye dehumidified. Xa zome, ukuba ezinokuqengqeleka iswekile olungumgubo okanye esantini.

amaxolo orange Candied in multivarka

Emva kokuba imbonakalo angummangaliso lokuphekela devaysa besifazane ezininzi xibilili ngokwaneleyo ukuze bamphose zonke izithako kwisitya, wabeka imowudi oyifunayo kwaye nabangekhoyo phezu ishishini lakhe.

Yintoni ukupheka ukusuka orenji multivarka? Kakade ke, candied iziqhamo! Le nkqubo ngokwayo ukukhanya, ume njengoko version yangaphambili, kufuphi isitovu akayi ukuba.

Ukuze alungiselele okukhona ngokuqgibeleleyo usike 300 amaxolo g-orenji, bazizalisa ngamanzi kwaye acocekileyo iintsuku ezi-3 kwisibandisi, musa ukulibala ubuncinane kanye ngemini ukutshintsha kulwelo. Beka izithako zilungiswe e Multivarki isitya, ndinithululele imali encinci zolwelo, wabeka imo "ngomphunga" kunye timer kangangemizuzu engama-20. Emva kokuba cover ithoni flip ngendlela colander kunye isitya siwabeka ngokwayo. Kwakhona yokuGqithisela izithako e multivarku, Ndimthulule 450 g leswekile, Ndimthulule ml 300 zamanzi uwahlanganise. Faka "Pilaf" okanye "Cooking Express" uze upheke de umsindo isaziso.

Emva kokuba orange Ixolo uphawu kuyimfuneko ukuba babeke endaweni ethe tyaba, yaye emva kweeyure 2-3 incwadi esongwayo iswekile olungumgubo.

Yonke into iza kuba itshokolethi

Ukuze ufumane inkcazelo engakumbi ngendlela ukulungiselela amaxolo orange candied indlela bamandulo okukhawulezayo, safunda, ngoku yiya kwinyathelo elilandelayo - zama iintlobo ntlobo ze okukhona citrus chocolate.

Sika Ixolo le orenji ezimbini imivumbo tye. Ezo zonka zifake ngepani, umgalele ml 300 zamanzi. Zisa ukuba ithumba, izicoci ulwelo, uwaphalazele ezintsha uphinde nkqubo. uqweqwe Further kufuneka okuphekiweyo isiraphu (300 g iswekile + 300 g yamanzi) ngaphezulu kweyure enye. candied Ukulungele kufuneka kutyhobozela imigoqo ulwelo kwemfuneko kuhluzwe. Ngeli xesha, kunyibilika ibhafu yamanzi itshokolethi. Ngelo isigaba sokugqibela strip nkxu nganye kungena ubunzima efudumeleyo, ndiwutwabulule phezu izikhumba ukuvumela okupholisa.

Candied ido- orange

Nangona yinkqubo ethatha ixesha elide kwaye ixesha zokupheka, umphumo kuyinto efanelekileyo kunye nexesha.

Step 1.

6 orenji wahlamba ngononophelo scalded ngamanzi abilayo, uze emva koko isikwe iityhubhu iziqhamo ukuze iqhekeza nganye hayi ngaphezulu kwe-1.5 cm inwebu yintlama.

Inyathelo 2.

Ukususa ubukrakra ubilise iziqhamo izihlandlo eziliqela ngamanzi abilayo. Ithekhnoloji into efanayo ndlela zangaphambili. Emva kokudla eziliqela orenji ekrakra bangqengqe a colander ku iglasi fluid kwemfuneko, kunye elomileyo kancinane.

Step-3.

Kuba ukupheka isiraphu kufuneka ugcwalise iikomityi ezi 3 amanzi 400 g leswekile, 2 g citric acid, bese nobulawu: vanilla mnandi ubuncwane, nesinamon ne Dittany nobobulawu kunye astringency ukukhanya. Emva kweeyure 1.5 zokupheka, xa orenji ziza ku bonakala ngaphaya, kuyimfuneko ukuba awasuse ukusuka kubushushu ushiye ngendlela ukuze kuphole ngokupheleleyo uze uwutshise.

Step 4.

Ngoxa candied ezimanzi kancinane, kufuneka umqulu engumgubo, walala kwisilayi ngasinye yesikhumba wathumela ukuba zome kangangesiqingatha seyure ngama-100.

Yintoni ukupheka evela iiorenji ekhawulezayo okumnandi

Kuba ezi zokupheka ungazilungiselela iziselo enkulu, ephelele isidlo okanye ungane GET-togethers.

Yintoni ukupheka ukusuka iiorenji ebusika? Kakade ke, ukufudumala mulled iwayini. Recipes uyose lukhulu, kodwa lokukhetha iiorenji yeyona nohlolo ithandwa kakhulu kwaye zininzi 'ezimnandi'.

Ukupheka embizeni, uthululele emanzini (60 ml) kwaye udibanise cloves (iiPC-5.), Nutmeg (uwathandabuze), ijinja owomileyo (1/2 h. L.), Cinnamon (izinti 2) kunye cardamom (3 iiPC.) zilandelayo ukongeza ii-orenji isiqingatha zakhutshwa (iiPC-2.) amanzi kwethumba kunye uphekele omnye kwimizuzu emi-2. Ushu iswekile (2 tbsp. L.) Yaye kuqhubeka inkqubo ide iyachithakala. Galela iwayini (380 ml), likuxhoxhela rhoqo, ku-70 ° C isiselo ezifudumeleyo sikhumbule ukuba kwesi sigaba mulled alikwazi ukuba ithumba. Ukulungele ukuba basele uthululele iindondo zilungiswe, nivathise kunye izilayi-orenji nikhonze eshushu.

ukuhlaziyeka

Yintoni onokuyenza of iiorenji ehlotyeni? Fans of lwemvelo lunikezelwa iiresiphi isiselo ulandelayo ukuba beve ayahlukanga ukusuka iivenkile analog.

Ukuze uyose kufuneka ugalele amanzi abilayo phezu ama-4 ukuya ukususa ubukrakra neendyebo kunye wax, nokuzisula ezomileyo kunye lokucoca ubusuku efrijini. Ngosuku olulandelayo iziqhamo ukuba uskrole grinder inyama. Sohlobo ukugcwalisa ubunzima kunye iilitha ezi-3 zamanzi ecociweyo okanye abandayo ebilisiweyo kwaye ushiye ukudlulisa imizuzu eli-10. Idreyini ulwelo ngapha colander, uze emva koko ngokuphindaphindiweyo ngokusebenzisa ngesihlungulo entle. Ijusi athele omnye iilitha ezi-6 zamanzi, dibanisa 1 kg yeswekile ne-30 g citric acid. Umxhelo de nokonakala ziikristale esimnandi, uthululele ezintsubeni elungisiweyo kwaye susa nokubandakanywa ngeyure.

sohlobo kvass

Enye indlela yokusebenzisa zesitrasi ngexesha ngemini ezishushu zasehlotyeni - utywala-orenji. Ukuze alungiselele isiselo ehlaziyekile kufuneka usile-2 kunye udiliza-orenji. Dibanisa 10 g engenagwele, 300 g iswekile, 1/3 ch kuwo. L. citric acid, kunye nobunzima atyabukile ngokupheleleyo. Galela iilitha 3.5 zamanzi kwaye susa usuku kwindawo efudumeleyo. Emva koko ukuhluza ethululwayo, ukuba ibhotile wazibeka efrijini.

Ukusetyenziswa candied udiliza orange

Ngoku siyazi ukuba kungenziwa orenji kunye amaxolo, lixesha lokufunda malunga inzuzo yalo citrus iziqhamo ngodlamko.

inzuzo kuqala sakhiwa. Mhlawumbi akukho namnye ehlabathini usebenzisa amaxolo-orenji entsha. Ngoko ke, isiqhamo candied - kukukwazi kuwanelisa umzimba wakho izinto eziluncedo, ukukwazi ukulwa ifiva.

Ukongeza, i-orenji Ixolo kugqalwa i yeQela obubalaseleyo, iphucula imo nokuphelisa uxinezeleko.