Yomalusi ipayi - dish-sombane

Ngokuba inani elikhulu amabhinqa ukubhaka - umsebenzi onzima kakhulu, abantu abaninzi abayifumani ukujongana kwaphela. Kulo mzekelo, engenaxhala, ngokuba kukho esimnandi kakhulu kwaye kulula ukulungiselela yephayi umalusi ngayo. Kukho iinguqulelo ezininzi ezahlukeneyo kule mbiza, ngaphandle, ungakwazi ngokuzimeleyo ukulungisa nokubunjwa kwayo.

Iresiphi № 1. Standard

pie yomalusi, iresiphi zakudala ilula kakhulu, kuvela nencasa kakhulu nobanelisayo. yonke Le nkqubo iya kuthabatha malunga imizuzu eli-15. Kuba oku isitya, kufuneka uthathe 700 grams yeetapile ezicujiweyo, leyo upheka ngendlela eqhelekileyo. Ukongeza, imfuneko malunga 430 g yenkomo okuthambile, 1 tbsp. ertyisi, amatswele zinqunqwe, iminqathe kunye netshizi durum.

Akunakuba kufuneka agcadwe okungepani, uze ukongeza namatswele, iertyisi kunye neminqathe. Shiya isityu imizuzu eli-15, lo gama ukukhwezela amaxesha. Thabatha isitya yokubhaka ngokulinganayo abeke phandle Akunakuba, kwaye phezu yeetapile ezicujiweyo. Eziko osuke ukuya ipayi 180 degrees yomalusi ukulungele malunga 10 imizuzu. Xa timer iphelelwa Beka isonka samasi ngaphezulu nendawo eziko omnye imizuzu emi-5.

Iresiphi № 2. Kwamakhowa

umalusi IsiNgesi kaThixo ipayi, iresiphi apho siqwalasela ngoku, ziya kuhlala abantu abadala kunye nabantwana. Ukulungiselela le isitya, izakhono ezizodwa zokupheka akudingeki, angafunda nkqu kumpheki basandula kuqalisa ukuzisebenzisa. Kuba umqhathane kufuneka uthathe: iitapile 5 eliphakathi-ertyisi, malunga ne-420 grams amakhowa kunye inyama eninzi. Ukongeza, kufuneka sibe malunga ne-400 g itshizi nzima iintlobo, itswele, iminqathe ezincinane 2, chicken iqanda, isiqingatha sekomityi zomgubo, oli yemifuno, i cloves embalwa ikonofile, iziqholo, ubisi namasi, nto leyo efanelekileyo neetapile ezicujiweyo.

Zamazambane kufuneka uyipheke iitapile yesiqhelo ezicujiweyo. Imifuno kufuneka isikwe iityhubhu ezincinci neenkowane - kwiindawo 4. Cheese kufuneka nothango lwaso. ubushushu medium On, kufuneka uqhotse itswele, iikherothi negalika, kwimizuzu embalwa kamva ukubeka amakhowa uze upheke phantsi isiciko ivaliwe ukuba imizuzu emi-5. Koko angenise imifuno okuthambile, ubulawu upheke, likuxhoxhela rhoqo. Iitapile ezicujiweyo kufuneka ukongeza isiqingatha lo sisi elinqunqiweyo ngokushiyanayo kwaye axutywe kakuhle. On a epanini elomileyo kufuneka uqhotse umgubo ide itshintsha umbala, Into endiyiselayo inyama okuthambile kunye nemifuno. Ngoku lixesha lokuba yonke imilo kule myalelo: Akunakuba, iitapile ezicujiweyo kunye netshizi. Eziko ngama-150 elosiweyo ikeyiki ngeke kwemizuzu ngaphezu kwama-20.

Iresiphi № 3. C zikhankanywe

pie uMalusi yeyona iimbotyi ezakhayo ngakumbi, yaye oko bekuya kuba ukhetho ebalaseleyo sasemini isidlo. Kuba oku isitya, kufuneka uthathe malunga 700 iigram yeetapile ezicujiweyo, ngokubanzi, isixa ixhomekeka kwifomu oyisebenzisayo. Ukongeza, kuya kufuneka amakhowa 5 ezinkulu, avareji ubukhulu isibini lamatswele, umnqatha elikhulu, 1 tbsp. iiertyisi, amaqanda, nobulawu, imifuno, namafutha omnquma.

Chickpea kuyimfuneko kuqala ukufunxwa ubusuku ze ke ubilise de okuphekiweyo. neoli yeminquma kuyimfuneko ukuba uqhotse amatswele wagawulwa, iminqathe kunye neenkowane. Emva kwemizuzu embalwa, nowezojiweyo ngepani kufuneka athumele Akunakuba kunye, likuxhoxhela rhoqo, Qhotsa imizuzu eli-10. Emva koko, akukho Nathi kufuneka kugalela amanzi, 1 cm ngaphezu uzalise kwaye ushiye ukuba siti kangangeyure, likuxhoxhela amaxesha. Ngoku kufuneka mix kunye iiertyisi, yongeza ityuwa, ipepile, iziqholo kunye imifuno. Kufuneka ukufumana ukuzaliswa zimnandi, kodwa ngaphandle kwamanzi ngaphezu kwemfuneko. Le fom kufuneka ithanjiswe ngamafutha omnquma, wabeka Akunakuba, umaleko elandelayo - iitapile ezicujiweyo. On top of bonke kufuneka kuzithambisa iqanda, leyo pre-axutywe itafile iindleko. ngecephe amanzi uwathandabuze. pie uMalusi xa kuphekelwa lezonka osuke ukuba degrees 220 imizuzu engama-20. Ngenxa yoko, umphezulu kufuneka zenze brown elihle segolide.

Iresiphi № 4. ertyisi

pie uMalusi uya kuba ukuba ngokoqobo "ubomi" xa ixesha ukupheka apho isidlo okanye ngebhaqo wehla phezu iindwendwe. Kule dish kufuneka uthathe 0.5 kg yegusha okuthambile, 1 kg iitapile, iminqathe 2, riki efanayo yaye omnye ngaseludinini-ertyisi eziluhlaza, 250 g itshizi nzima, amaqanda-2, umqadi fennel, ityuwa, ipepile, ibhotolo.

Namazambane kufuneka ubilise kunye ngumash, ngoko uxutywe amaqanda, ibhotolo, iziqholo kunye netshizi ya. Eyenziwe ngepani ngembiza uqhotse itswele ezinqunqiweyo kufuneka kunye neminqathe. Emva koko uthumele ukuya yenkomo inye, ubulawu ze ubilise okwethutyana. Emva koko kufuneka ukuxuba Akunakuba kunye nee-ertyisi. Fom kufuneka ogalelwe ioli ube mnye, wabeka ungqameko: yinxalenye iitapile, Akunakuba kunye ezicujiweyo neetapile ezicujiweyo kwakhona. Ukwenza le esityeni engaqhelekanga, uyakwazi ukubeka umaleko phezulu ezicujiweyo kusetyenziswa khekhe isirinji. Khona ikhekhe imfuneko kangangesiqingatha seyure eziko ngama-200. pie yomalusi, iresiphi apho siza kuxoxa, kungcono ukusebenzisa ngohlobo ubushushu. Ukuba yonke kwangoko atye isidlo aluphumelelanga, kufudumeze ngakumbi kuyo microwave.

ulwazi olunomdla

Unga nyenyisa ikhekhe recipe ngokuthanda kwakho. Umzekelo, oku kunokwenzeka endaweni inkukhu okuthambile okanye ikarikuni. Ukongeza, ungasebenzisa imifuno ezahlukeneyo :. iilike, iitumato, njl Ukuphucula incasa sauce ngokugqibeleleyo bukhrim kunye ezahlukeneyo nobulawu.