Carpaccio of yemvu: iresiphi

Yemvu carpaccio - charcuterie kunye nangokuvulelekileyo Italian. Izinto eziluncedo iphambili yale isidlo uyakwazi bakubize osidingayo eliphantsi ukupheka ngokukhawuleza. Eli nqaku libonisa zokupheka kunye imiyalelo eneenkcukacha.

ulwazi jikelele

Carpaccio (Carpaccio) - enye izitya athandwa kakhulu Italian. Ngoko wabiza iziqwenga thinly zakhutshwa inyama ekrwada, enongwe yejusi yelamuni kunye namasi omnquma. Ngokwemveli, soqulunqo izitya basebenzisa ezilungileyo yenkomo esemgangathweni. Kodwa angasebenzi Italian kunye yaseYurophu beqhubeka sifunisela usebenzisa ezinye iimveliso - intlanzi, imifuno kunye neziqhamo. Ngezantsi kukho zokupheka for yemvu.

Carpaccio wase-

Uluhlu lwemveliso:

• piece-gram 80 "Parmesan" samasi;
• enye lemon;
• Choice yemvu - 300 g;
• namafutha omnquma - 100 ml baya kwanela.

Ngoku ngakwicala lokwenziwa. Okokuqala, lo yemvu ngumkhenkce ukuya -18 ° C. Koko uthabathe esandleni sakhe imela ebukhali kwaye uqale ukuyinqumla ukudla ngezithandelo angamarhoqorhoqo, elifutshane. Ngobunono siya shift bonke esimcaba yemilo isikwere okanye angqukuva. iqhekeza ngalinye yemvu kugalela juice acudisiweyo ukusuka lemon iziqhamo, kunye namafutha omnquma. Sasaza sisi "Parmesan", idlule grater entle umlomo.

Ngaphambi ekukhonzeni amashwamshwam netafile kufuneka bayihombise kunye sprig of nebheyizile. Sikunqwenelela Yiba nomdla wokutya!

dish eliphekwe "Carpaccio": iresiphi ekhaya

isethi Food:

• anyanisi obomvu kunye lemon iziqhamo - ngesiqingatha;
• ozithandayo izinongo;
• 20 g arugula kwakunye nebheyizile amatsha;
• 1 h. L. neviniga balsamic;
• 160-200 g yemvu;
• oli yemifuno - ukuba angcamle (ekuphekeni kuphela);
• piece gram-30 samasi brand "Mozzarella";
• 1 tbsp. l. soy yesoyi kunye namafutha omnquma.

Okokuqala, makhe kujongana inyama:

1. okuhlamba amanzi yemvu etephini. Shift iqhekeza kwi itawuli yephepha, ukuba kwiglasi ulwelo kwemfuneko. Okulandelayo, ukusika inyama, kodwa hayi ngokupheleleyo. Kufuneka ukufumana i "ncwadi". Ukwandisa iqhekeza dudula nje kancinane.
2. Basil ndakuhlambulula emanzini aphilileyo. Emke amasetyana kufuneka uwaphule.
3. Cheese uyinqunqe ibe ngamacetyana amancinci.
4. Siya ubuyele yemvu. Yithi sasa ityuwa zalo nepepile (emnyama). Kwelinye icala ukwanda inyama amagqabi nebheyizile. Kwaye kufuneka bahlale izilayi samasi. Ngononophelo bathabath yemvu roll tight. Qala intshukumo kufuneka ibe kwicala apho loo maqhosha sisi nebheyizile.

Xa ezantsi ipani athele amafutha kancinane. Vula umlilo. Kwindawo eshushu ukusasazeka ngaphambili wenza roll. Qhotsa macala onke. Le nkqubo iza kuthatha imizuzu embalwa. Inyama kufuneka ziba mhlophe.

1. Sigxeka lwehle kancinane roll pan wrap zeplastiki. urhangqo Good. Evuna efrijini. Sifumana iiyure 4-5.
2. De yenkomo ifikelela imeko oyifunayo, kufuneka wenze sauce. Ukuthatha eli kwisiqingatha bulb kwaye udlula kuyo ngokusebenzisa grater entle umlomo. Ijusi ngenxa likhanyelwe yaba bantu. Siza kufuneka kuphela inyama. Kwesinye isitya ne mass riki kugalela soy sauce kunye neviniga balsamic kwi inani elifanelekileyo. Kukho kwakhona ukuthumela basil imibengo. pepper afefe (abamhlophe). Ezi izithako ngoku zidibene. Galela namafutha omnquma. Enye mix kwakhona.
3. Ukususela efrijini emkhenkceni meatloaf. Ngoko nangoko sisika banciphe kangangoko kunokwenzeka. Kungcono usebenzise kule meko isixhobo okhethekileyo - isihluzi. Ke, ukuba akunjalo, ngoko ulilolile nje zasekhitshini imela.
4. ipleyiti ebanzi flat Galela sauce (bona isitanza. № 2). Xa iziko bahlanganise amaqhekeza lemon. Dibanisa ezi zilayi ngeenxa inyama, tube, ephothiweyo. Konke oku arugula afafaze.

Yemvu carpaccio ezinikezelweyo kwifomu zibambene. Le nyama ke inganyibiliki kwaye bungalahleki kwesinomhlwa "impahla yorhwebo" uhlobo, kuyimfuneko ukuba anxibe itreyi okanye ipleyiti ice. Ngoku bamema amalungu endlu kwi kwitafile kwaye uqala uyaqala izitya.

Yemvu carpaccio ne arugula ne soy sauce

izithako Laveka:

• abamhlophe, emnyama kunye red - ukunambitha;
• kwekalika iziqhamo - kokokuhombisa;
• 30 g arugula;
• yemvu Soft - 0.4 kg;
• 7 ml lembotyi sauce;
• 1 tbsp. l. namafutha omnquma, juice ekalika;
• sisi "Parmesan" - 20-gram.

umyalelo olunzulu ngolu hlobo lulandelayo:

1. Thabatha umtya yemvu. Wrap ngeplastiki ukuyiphotha aze aqhoboshele iqhekeza ifomu zezindlu. Emva koko ukususa inyama efrijini imizuzu 30-40. Kwaye Okwangoku Silungiselela izithako eseleyo.
2. Thatha imela kunye blade elibukhali. Qala ukunciphisa ngenyameko yemvu phesheya mbilu. Ebubanzini kangangoko iziqwenga - 2-3 mm.
3. Umphezulu Umsebenzi igcwele namarhela film. Beka amaqhekeza inyama kuwo. Top zisikhusele ukuba umboniso wabo. iqhekeza nganye kufuneka ibe lula avuthuze, kodwa hayi ngehamile, kodwa into ngokubanzi. Umzekelo, ipani encinane entle le njongo.
4. On isitya, apho ivumba lethu, ayigalele inxalenye yeoli aya kunikwa. Kwakhona afefe ezantsi esityeni kunye neentlobo ezintathu pepper.
5. Ngoku aziyitwabululi yemvu. Oko abunjwe kumaqhekeza inyama ethile kuqamba ezintle. Afefe konke pepper. Kwakhona wafefa kunye eseleyo ioli, soy sauce kunye juice lime. Njengoko uhombiso usebenzisa arugula kunye "Parmesan" ya.

Yiloo nto! Uyakwazi nangoko uzise itafile a carpaccio enkulu. Isiqulatho osidingayo yokutya yi 125 kcal / 100 g

ukwengeza

yemvu isisa inyama ezahlukeneyo incasa engaqhelekanga. Ukuze agxininise oku kuhle, ungasebenzisa i lokunxibela umdla. Noko uya yemvu carpaccio? Nazi ezinye iinketho:

1. Xuba "Chili nekinofile" sauce nge-fat mayonnaise kunye soy sauce.
2. Yenza avale ngokusekelwe iintlobo ezimbini oyile - truffle kajongilanga. Yongeza kubo ikonofile eyaphukileyo, Worcestershire kunye sauce zesoya.
3. Ukubeka lwemostade grainy kunye yejusi yelamuni kunye oli yemifuno. Kukho kwakhona ukubeka anchovies ezinqunqiweyo.
4. Xa isitya athele intwana yamafutha omnquma kunye intlama yejusi yelamuni fresh. Efafazwe ityuwa nepepile.

Mkhonzeni esityeni kunye odumileyo "pesto" sauce, nto leyo nto ndiyibhalayo mveliso zilandelayo: itshizi "Parmesan", indawo sprig of nebheyizile, igalikhi kunye namafutha omnquma.

Ekuphetheni

Ngoku ngokulula ukulungiselela kwi amashwamshwam gourmet ekhaya ebizwa carpaccio. Zokupheka yemvu ecetywayo iya kuthakazelelwa yi gourmets kunye nabaxhasi yokutya okunempilo. Ngapha koko, eli hlobo inyama lula ukutya yaye ngokupheleleyo akuthethi ukuyilayisha ngaphezu kwemfuneko lokugaya.