Okulula Simple ukuba kwipikniki

Sonke sithanda ukuba bakhululeke kwindalo, yaye ukuba unayo fun ngexesha kwinkampani nobubele, kwaye sizathu akukho ngokukodwa kufuneka ufune. Noko ke, hamba uye kuphumla phezu komlambo okanye emahlathini, thatha umpefumlo umoya icace phandle kungafane kakhulu, ulibizele ndawonye nabahlobo kuba nzima. Zonke iingxaki zenu, umsebenzi kunye nezinye yasemzini zasezidolophini, ngoko ngokufuthi oku kufuna isizathu esikhulu okanye imveliso eqhelekileyo.

Mhlawumbi kebab esivumba limnandi yeyona esityeni ithandwa kakhulu ngenxa yale holide, kodwa kuyimfuneko ukulungiselela kwakhona ezahlukeneyo amashwamshwam ukuba zepikniki, nto leyo eya kuba luncedo kakhulu. Ngoko akukho mfihlelo ukuba umoya omtsha ubonakala konke ukutya, ngoko ke kufuneka uthathe unonophelo kwangaphambili ukuba inkampani nayo ogqunywe ilindele inyama phezu komlilo.

ukutya yokuphumula kufuneka ukukhanya, ingakumbi xa kufikwa okulula. Ngoko ke akukho mfihlakalo ukuba ufuna ukusela utywala, yaye akukho nto ilunge kuhlobo inkampani yakho ngaphandle amashwamshwam pre-zilungiselelwe, nto leyo eza kuphelisa kobuxhakaxhaka ukupheka phezu indalo.

Kuqala kubalulekile ukucinga malunga isonka, kodwa ukuba isonka njengesiqhelo, mhlawumbi sele abaninzi kuhamba, ngoko unga diversify imenyu yakho ngokulungiselela ilofu abotshwe kunye ngamakhowa.

Ukulungiselela le izimuncumuncu elula wepikiniki kuya kufuneka ilofu esidala, 300 grams amakhowa, omnye itswele kunye imifuno. Isonka kufuneka ngenyameko ukususa mixture ukuze kwesikhoko wahlala lomelele. Awafanele kuyimfuneko mince okanye luyacolwa wonqanyulwa, yaye emva koko agcadwe oli yemifuno kwakunye ongeze imifuno ngobukhulu, ityuwa. Okulandelayo, kufuneka ukuba exutywe itswele igcadiweyo, ongeze nepepile ukuba ezwe. Lo mxube iziphumo kufuneka zifakwe isonka okulungiswe ngenyameko umyat. On top of bonke ungayibhaka kuphela intendana eziko.

Zidla Ipikiniki ham kunokuqulunqwa ukusuka (250 g), amaqanda 2, 2- samasi zigqithiswe. Kwakhona kufuneka ube Chechel itshizi okanye qhina, nto leyo eya kusebenza izinto nimanyane. Ukuqala ukulungiselela nokugcwaliswa; kuba oku, uthathe amaqanda abilayo ezimbini nothango lwaso, ongeze isahlulo sisi ukuqhubekekiswa ya negalika oluphumayo. Lo mxube engumphumela ixutywe eyemayonnaise - nokuzaliswa sekulungile. Emva koko, lo msesane uzilungiselele ibhuqiwe luyacolwa zinqunqwe ham Akunakuba, nto leyo ke afika ityhubhu. Ukuze umqulu engumphumela emuva, kufuneka tie isiqwenga netshizi. Amagqabi zingadityaniswa kokokuhombisa ube nje isuntswana iswekile kunye neeresiphi okuphekiweyo.

Sicinga, yintoni ulungiselele ukudla ngenxa zepikniki, kufuneka sinikele ingqalelo thowusti kunye itshizi, ngoko ukukhanya kunye nokutya okumnandi kuya kuhlala abantu bonke. Sika izilayi sisinye kwi kwinamba oyifunayo, uze uqhotse kancinane kumacala omabini xa ibhotolo ukuba luthuthu umbala legolide ke cool. Lungiselela iitumato (2-3sht) ngaphambili uyinqunqe ibe ngamacetyana, kwaye 200 g sisi baxovula kakuhle imifuno. Abathandi ukutya okuneziqholo okuneziqholo ongeze lo sisi pepper cream kunye biso neekinofile. On the croutons zipholile cocekileyo babeke isangqa itumata, phezu kwawo babeke umxube okuphekiweyo of cottage samasi. Beauty unako zinokuhonjiswa idile, esityeni ulungele.

look ibenomtsalane kakhulu okulula zepikiniki wenza usebenzisa shpazhek. Oku kuyilwa ivumela ngamnye ukuba inxalenye encinane, ngaphandle dirtying izandla zenu, nto leyo nepikiniki elula kakhulu okanye Buffet. Ngoko ke, zakhutshwa itshizi izikwere ezinkulu, thatha skewer kwaye ukhangele ngokusebenzisa intwana yakhe mjikelo sausage. Emva koko omnquma kwenziwa eyenza kwaye kwakhona lihlaba elunxwemeni ekhululekileyo iqhekeza sausage. Isiphelo skewer ufakwa sikwere elungisiweyo etshizi. Oku kubonakala mnandi kakhulu yaye ivumba ezintle, kuba inxalenye kufana encinane isikhephe iyingangamsha.

Ukuya kwi zepikniki, kufuneka ahambe nomntu izidlo pre-zilungiselelwe, oku kuya kuvumela ngaphandle abalambayo silinde ukulungiselela izitya eziphambili - shish kebab.