Indlela ezimnandi pickle Bacon ekhaya - iinketho eziliqela

Lard - imveliso yemveli ezizweni ezininzi Slavic. Kudla isetyenziswa ityuwa okanye yaba ngumsi yonke iphela, maxa wambi ogcadiweyo, okanye ebilisiweyo kunye nobulawu. Kukho iindlela ezininzi kangakanani okunencasa pickle Bacon. Iintsapho ezininzi kufuneka iresiphi yabo yemveli, into egxothiweyo ukusuka kwesinye isizukulwana ukuya kwesinye. Uninzi lwezi zokupheka zilula ngokwaneleyo ukuze bakwazi ukusebenzisa ku umkhuba, kodwa zikhona ezinye iindlela ezintsonkothileyo ngakumbi eziquka izakhono ezithile kunye nezixhobo.

Indlela elula pickle amanqatha okunencasa, - ukusetyenziswa ityuwa negalika. Ngelo xesha nje iintsuku ezimbalwa ukufumana imveliso enkulu. Ezishelfini of Bacon entsha (ungasebenzisa podcherevok) kuya kufuneka malunga 4 amacephe ityuwa kunye intloko begalikhi. Ukongeza, kufuneka uthathe ecocekileyo, iglasi ingqayi owomileyo (okanye polutoralitrovye ilitha esifanelekileyo) enesiciko tight-gingci.

Entla kunqunyulwa transversely zibe ziingceba malunga 4 cm ububanzi, roll ngamnye ityuwa, uze ufake embizeni, sokutshiza ityuwa kwaye uqala i nyulu, igalikhi coarsely sicanda. Umxube omncinane eseleyo ukuba agalele phezulu. Emva koko, uvale ingqayi ze ushiye kwindawo epholileyo iiyure 10-12, ngoko uhlambulukile efrijini. Emva kweeyure ezongezelelweyo 12 Bacon uya kuba ukulungele, kwaye uyakwazi ukugcina ibe ngenyanga, ngaphandle kokususa yona kusuka kwiindonga. Le ethile kuphela kule ndlela nga kuthathwa kuyimfuneko ixesha ngalinye ekulihlambululeni imveliso ye ityuwa phambi ukukhonza.

Indlela ezimnandi pickle Bacon kwi anetyuwa

Le ndlela yityuwa elungileyo yokugcina ixesha elide. Kwaye ukuba akukho nokuba kufuneka basebenzise iifriji, nje ngokwaneleyo ukuze apholise igumbi. Nangona kuvela umnandi ukuba umba zokugcina, njengoko umthetho, asivelanga. Phambi pickle Bacon esimnandi, kufuneka ukulungiselela zonke iimveliso eziyimfuneko kunye izitya, ngoko ukwenza yonke into ngaphandle idalwa. 2 kg lard kufuneka kuthatha malunga 1.5 iilitha zamanzi (esulungekileyo okanye ecociweyo), iintloko 6 ikonofile, ityuwa nepepile ukuba incasa. Kananjalo kuya kufuneka ukuba emcaba lwawo, iingqayi ezineziciko kunye neqanda.

Okokuqala, igalikhi kunye yicoce wacanda kumaphephandaba, uze nenqatha uzilungiselele. Oku kwenziwa iziqwenga malunga-5 cm ububanzi kunye miri ekonofile, pepper zokufefa. Emva ukuba isasazeka iibhanki (ukuba istampu luyafuneka phakathi kwezahlulo kufuneka ahlale lomoya). Amanzi kuselukhambeni, ibekwa kuyo, yaye iqanda nelo ityuwa ukuba iqanda kuqalisa ukuhluma, emva kokuba sele kususwe kwaye kusetyenziselwa ezinye iinjongo.

Anetyuwa wabiliswa, ngoko ukuba kuphole lobushushu igumbi, agalelwa iingqayi, ezineziciko kuvalwe kubo. Entla wafaka endaweni epholileyo. Isebenzisa kungaba ngeentsuku ezi-3.

Indlela ezimnandi pickle Bacon kuphekwe

Ngenxa yoko, oko kunika imphathe kakhulu, ngoko iresiphi ilungele nabo musa njengamafutha nzima. On epheka kuthatha ixesha kangako, kwaye izithako, njengesiqhelo, kakhulu elula. Xa iponti yehagu kufuneka athathe amacephe 3 netyuwa izilayidi kunye bay leaf. Ukuze ukuba ibe esemagqabini kuphela incasa kodwa umbala, unako nokuba usebenzise riki udiliza. Phambi zombini pickle amafutha okunencasa kule iresiphi, ngeengxam ezabe zidliwa ndahlamba, wagalela amanzi azifikise ithumba. Ngaphezu koko, amanzi amtyuba, wabeka lard bay leaf. Uyose malunga imizuzu eli-15, ngoko kususwe, zipholile kwaye kugcinwe kwifriji.