Indlela yokulungisa isaladi "Obzhorka" yenkukhu

Namhlanje, ukupheka ikhaya lifumana savuka. Uninzi izitya ezaziwayo ahlanganiswe izithako ezintsha, incasa kakuhle, kodwa ihleli qho zakudala. Kukwanjalo ke malunga isaladi "Obzhorka" inkuku. Le isaladi uyiqhelile kwabaninzi, nkqu umfundi nidla menu ingafunyanwa ndingaqhayisa isidlo, kodwa zokupheka yakhe ezinye bokuqonda ezasungulwa. Makhe sihlolisise zonke iinkcukacha.

Le version zakudala

Imifanekiso thaca salads ezahlukahlukeneyo "Obzhorka". Iifoto lula ukuqonda ukuba icandelo labo uhlala iminqathe ingatshintshanga kunye croutons kunye eziletha inyama. Kulo version zakudala, eyaziwa nkqu oomakhulu zethu, iikherothi azikho elibukhali, kodwa yosiwe nje itswele eyenziwe ngepani. Meat nto yinto eqhelekileyo nesoseji etshaya kunye cucumber ukuba amathayara longeziwe. Isaladi enxibe kunye mayonnaise, kwaye ixesha yokupheka ayikho ngaphezu kwekota yeyure. Noko ke, sakudala ayikho ekhuhlangubeni wonke, ngoko kukho inala ezinye iinketho, ezifana isaladi "Obzhorka" inkuku.

Kunye awafanele kanye uyawathena

Amaxesha amaninzi iba esityeni balungiselelwa ngamakhowa. Iresiphi kule meko zilandelayo. Izithako: uyawathanda, inyama yenkukhu (neminqiwu okanye amabele), iikherothi etsolo, yemixoxozi, uyawathena, crackers, eyemayonnaise, ityuwa. Isaladi uya kwenza zikhabane. Ngokuba kuye, uqhotse ikhowa oli yemifuno, ngenyameko pre-zinqunqwe zibe iityhubhu. Kakade ke, isaladi "Obzhorka" akayi kwenza ngaphandle neminqiwu chicken iinkukhu, nayo leyo kufuneka ukuba sicande kunye Qhotsa. Oku kuya kuba maleko wokuqala. Okulandelayo kufuneka ukukrola ukubeka uyawathena. Elilandelayo umaleko yemixoxozi luyacolwa crumbled kunye neminqathe Korean. Ukuba izithako lamanqanaba abaninzi kwakhona mayiphindwe ngolandelelwano olufanayo. isaladi Top walitshiza ngesisa kunye croutons. Akukho kwathiwa igama malunga station igesi. Nazi sonke ngabanye: Ukuba umthanda betyebile, kuthambisa umaleko nganye eyemayonnaise, ukuba akunjalo, ngenxa umaleko okanye nje ngentla. Oku akuthethi ukuba wonke umntu. Ngenxa izithako isaladi kunokuba amanzi futhi ke ayiyi kuba wome. Lithene ulunika izinongo okunencasa kunye namnandi. Croutons ukongeza ziwe kunye cucumber - amathayara. Ngokubanzi, oku isaladi "Obzhorka" Chicken ludibaniso ubhetyebhetye kuba lowo nalo ezanelisayo kakhulu. Ngendlela, ukuba akuthanga usithene, ungadibanisa itswele encinane okanye iitapile umququ eqhotsiweyo. Incasa yahluke ngokupheleleyo.

Nge yenkomo pickles

Oku kwakhona isaladi "Obzhorka". Iresiphi Chicken udiniwe? Emva koko pheka "Obzhorka" ezahlukeneyo kakhulu iindwendwe zabo. Oku kuya kuquka yenkomo ebilisiweyo agcadwe iminqathe ibhotolo kunye namatswele, yemixoxozi zifakwa, igalikhi kunye croutons. Enxibe nge isaladi kunye mayonnaise, kakhulu. Kubalulekile ukuphawula le caveat: le isaladi imifuno amafutha ngeepani ezahlukeneyo, zonke izithako ukuba isikwe imicwe ezicekethekileyo, igalikhi kunye miri phezu grater. Hi ndlela leyi, ikonofile kungcono ukongeza imayonnaise ngenxa kokufaka ngokwayo, ngoko ke kungcono isasazwe phezu isaladi.

Ngamafuphi

Nantsi iresiphi esisiseko kulo isaladi. Ungayitshintsha nanini ukwenza ukutshintsha incasa yawo, kamsinya nje kwinguqulelo yangaphambili ye benesithukuthezi. Umzekelo, isaladi "Obzhorka" chicken ocwengileyo kunye imibala ezintsha, ukuba usebenzisa ndatshaya umlenze yonke. Ukongeza, ukuba uthenga iikherothi ukulungele-eyenziwe Korean crackers, oku kwakhona isaladi ngokukhawuleza kakhulu. Kuya kufuneka kuphela lungisa izinto eziseleyo, kwaye sigqibile!