Agar-agar: ingozi kunye nenzuzo yalo mveliso. Recipes

Yintoni into efana ne-agar-agar? Umonakalo kunye nenzuzo yalolu hlobo luza kuchazwa kweli nqaku. Kwakhona ingqalelo yakho siza kufaka ezinye zokupheka kwisicelo sayo.

Ulwazi olubanzi malunga nemveliso

I-agar-agar isetyenziswe rhoqo ekhaya. Nangona kunjalo, akubona wonke umntu owaziyo ukuba le mveliso yintoni.

Umxhaka ophantsi kokuqwalaselwa ngumxube we-agaropectin kunye ne-agarose polysaccharides. Kuvela ngokukhutshwa kwi- algae ebomvu nebomvu ekhula kwiiNxweme ezimhlophe neeNtsundu, kunye nakwi-Pacific Ocean.

I-Agar-agar, inzakalo kunye nenzuzo yalo iya kuchazwa kamva, yinto engena endaweni yemifuno yegelatin. Kwisisombululo esinomsoco senza i jelly epholileyo.

Ukusetyenziswa kwemveliso enamandla

I-Gelatin, i-agar-agar - ezi zithako zisetyenziswa rhoqo ekuphekeni. Zomibini iimveliso zinefuthe elihle kwi-intestinal motility.

Sekudlulileyo ixesha elide le nkunkuma ibonakalise iyinxalenye ebalulekileyo yokutya okunomsoco.

Kuzo zonke iimveliso zamakhemikhali kunye neziphathekayo, umveliso onombuzo awunayo ixabiso lamandla, oko kukuthi, uqukethe iikhalori ezingama-0. Nangona kunjalo, kwimveliso ye-confectionery, eli qela lidla ngokudibanisa noshukela kunye nezinye izinto ezingasichaphazela kakhulu inani lomntu.

Ukuba yi-prebiotiki ebalulekileyo, isityalo esithintelayo sithintela kakuhle i-microestyle yamathumbu. Oku kungenxa yokulwa neebhaktheriya ze-pathogenic kunye nekoloniyoni yamacorganisms.

Kwakhona, le mveliso inciphisa izinga le-cholesterol egazini, isusa izinto ezinobuthi kunye nensimbi enzima emzimbeni. Ukongezelela, kunciphisa i-asidi yesantya sesisu, sinomphumo we-laxative kwaye awuyikuhlamba i-micronutrients efanelekileyo kunye namavithamini emzimbeni.

Umonakalo we-Vegetal umonakalo

Ingaba iphikisana ne-agar-agar? Inobungozi kwaye inenzuzo yalo mveliso kufuneka yaziwe kubo bonke abathengi. Ngokutsho kweengcali, umququzeleli ophantsi kokucatshungulwa awunakuphikiswa. Ukongeza, ayinayo iziphumo ezinobungozi emzimbeni. Nangona kunjalo, ngokusetyenziswa ngokugqithiseleyo, le mveliso inokuthi ithintele kwimpilo yomntu ngendlela engafanelekanga. Ngokuqhelekileyo kuyenzeka xa uquka ukutya kwakho kwi-jelly okanye i-marmalade.

Kufuneka kuqatshelwa ngokukodwa ukuba ukukhutshwa kwe-algae apho iqela elingenhla lenziwe liqukethe inani elithile le-iodine. Ngako oko, kwezinye iimeko, kunokuchaswa kubantu abanesifo se-thyroid.

Ngokusetyenziswa ngokugqithisileyo kwesi sihlwele, ukukhanya kwayo, umphumo wokutshatyalaliswa komzimba kungathatyathwa yirhudo elandelwa yi-dysbacteriosis. Kule nkalo, kucetyiswa kakhulu ukuba ungasebenzisi kakubi isixube esihlolwe ngabantu abane-hypersensitive to the intestines.

Agar-agar: zokupheka izitya ezithandayo

Kukho ezininzi iindlela zokupheka ekusebenziseni le mveliso. Ngokuqhelekileyo lo mququzeleli wenza i-marshmallow enomso kwaye ithenda. Kule nto, ezi zinto zilandelayo zithengwa:

• Amanzi okusela - malunga ne-75 ml;
• I-agar enefuthe-malunga ne-5 g;
• I-white white - 1 pc.;
• Ama-cherries angenanto okanye aphelileyo ngaphandle kwemigodi - malunga ne-200 g;
• I-Sugar ayikho enkulu-malunga ne-360 g;
• Ushukela otyangayo - ukufefa i-marshmallows.

Inkqubo yokulungiselela i-dessert

Ndingayilungisa njani i-agar agar? Iidyiphu zokutya ezidakayo zifuna ukusetyenziswa kwesitya esinzulu, apho umthi ogqityiweyo uthe wasasazeka, uze uwuthulule ngamanzi uze ushiye imizuzu eyi-10. Ngaphezu koko, ubunzima obangelwayo buziswa kwi-thumba kwaye i-230 g iswekile yongezwa kuyo.

Isiraphu esiphumelayo isuswe emlilweni, emva koko yongeza i-cherry, ikhuni ngokuqinileyo kunye noshukela esele.

Umhlophe omnyama utshaywe kakhulu kwisitya esahlukileyo. Kancinci, yonke inqwaba ekulungisiweyo ngaphambili isasazeka kuyo. Emva kokuxubusha izithako, zifakwa kwisikhwama se-confectionery kwaye zifakwe kwiphepha lokubhaka. Kule fomu, iimveliso zigcinwa kwindawo yokushisa kwamaqondo malunga neeyure ezili-10. Ngeli xesha ixesha le-marshmallow lifanele liqonde ngokupheleleyo.

Ekugqibeleni, i-dessert iyafafazwa nge-sugar powder kwaye ihlanganiswe ngamabini.

Ukulungiselela ngokukhawuleza kwejelly

Ngoku uyazi ukuba imveliso efana ne-agar-agar. Umonakalo kunye nenzuzo yongcingo okhankanywe ngasentla, kufuneka ukuba wonke umntu acinge ngendlela yokusebenzisa kakuhle ukutya.

Ngoko ke, ukuze ufumane ubisi olumnandi kwi-plant generener , kubalulekile ukulungiselela:

• I-cream ewona manqatha - 50 ml;
• Inkomo yobisi - 200 ml;
• Amanzi okusela - 70 ml;
• I-agar powder - 10 g;
• I powder ye-Sugar - malunga ne-2/3 indebe (ngokuqonda).

Indlela yokwenza i-jelly

Ubisi, i-agar-agar kunye neeshukela ezipompo ziyinxalenye eyinxalenye yesidyuli. Ukuze ukwenze, ukhilimu kufuneka utyatywe ngokuxutywa kunye nomxube, uze udibanise kancane kancane i powder kubo. Ukuxuba izithako kwakhona, bathululela ebisi kwaye basasaze i-thickener thickener ngamanzi.

Ukuphindaphinda ubuninzi bebisi, ithululelwa kwiifom ezintle. Kule fomu, zonke iikrams zithunyelwa kwiqrijini. Emva kweeyure ezimbalwa, umkhiqizo omnandi kufuneka uqonde ngokupheleleyo, ukwakha i-jelly epholileyo. Isuswa ngokucokisekileyo kwi-mold kwaye ifakwe kwi-saucer enhle. Phezulu kwe jelly egqityiweyo ihlotshiswe ngamajikijolo okanye iziqhamo, kwaye ifafazwe nesiraphu.

Amagama ambalwa ngexesha

Imveliso enombuzo ingasetyenziselwa kuphela ukulungiselela iidyuli ezahlukeneyo, kodwa kunye nezitya zokutya. Ngokomzekelo, ngokuqhelekileyo kubangela ubanda okanye iholide yeholide. Kwakhona le nxalenye idla ngokuphindaphindiweyo kwi-sausages okanye i-sausages.