Noodles for Laghman izandla zabo: iresiphi

Noodles for Laghman izandla zakhe kwenziwe kunokuba ngokukhawuleza. Nakuba kunjalo, kufanele kuqatshelwe ukuba iimveliso umgubo ilastiki, ekungabekwanga uyipheke ngexesha unyango ubushushu ifuna isiseko nomkhombe ngokucokisekileyo.

ulwazi jikelele

Leyo Lagman? Iresiphi (photos) le mbiza iza ichazwe ngokwenkcukacha ngezantsi.

Kusolwa abanamava abapheki, Lagman isidlo yesizwe Asia Central into ethandwa kakhulu phakathi Dungan kunye Uighur ukuba kuhlala e Kyrgyzstan, Kazakhstan, Uzbekistan kunye neTshayina.

isidlo kujongwa lidla olulungiswe inyama. Kwiimeko ezininzi, ezifana imveliso engundoqo usebenzisa ovine. Kwakhona esityeni abeke imifuno kunye noodles nangengalo ubude.

Noodles for Laghman ezizezakhe izandla ukwenza phantse Asia bonke. Asibumbe ngayo ngendlela ekhethekileyo. untwist piece test elungisiweyo njengoko nursery ngokuthimba pin, uze emva koko isongiwe ibe skein yayo yoqobo.

Indlela yokwenza ukutya, "Lagman" inyathelo ngenyathelo, siya kujonga elilandelayo. Kufuneka kuqatshelwe ukuba xa isixa esikhulu umhluzi loo isidlo na ukufana ne isuphu. Ukuba sisebenzisa ezinye iindlela ukuze ulungiselele kwaye akhonze netafile, oko makwenziwe ngohlobo noodles ebilisiweyo sauce kunye nokuzaliswa entsonkothileyo kakhulu.

Laghman classic ifuna usebenziso olusisinyanzelo zemifuno ezifana ipepile entsha elithozamisayo, iimbotyi, seqanda, zhusay (itswele branched), iminqathe, isithombo, itswele kunye iipepile enongwe nemifuno. Kwakhona, njengoko zizinongo kule esityeni yongeza lazzhan, okt umxube kukrakra, ipepile ebomvu negalika, nto leyo izaliswe abilayo ioli. Ukongeza, Lagman badla wongeze ezinye iziqholo imifuno fresh.

Apho isidlo ethandwayo?

Emva kokufunda ukuba ukwenza njani noodles for Laghman, ungenza ngokulula ukupheka ukutya ekhaya. Kufuneka kuqatshelwe ukuba kukho iintlobo ezahlukileyo izitya. Kusenokwenzeka ukuba banxibe amagama zilandelayo: goyuzhou, syuoyuzhou, Boso, kunye nabanye. EJapan, olu hlobo isuphu eyaziwa ngokuba ramen.

Ingqalelo ngakumbi isidlo ezithandwa kakhulu ku Kazakhstan, Tajikistan, Kyrgyzstan, Uzbekistan, Afghanistan, yaye phakathi iCrimea nangezinto. Xa ilizwe lethu isidlo eso wakhonza kuphela zokutyela ezizodwa Oriental. Yaye ngokwesithethe ntoni e Kese, oko kukuthi, ngezitya ezinkulu. Kumazwe afana Belarus, Uygur lagman esidla iipleyiti kwisuphu eqhelekileyo.

Ezinye zokudla sebenzisa isitya akuqhelekanga ukuba thina neenkamba, izinti ezilahlwayo, nto leyo kwakhona uqinisekisa imvelaphi yayo Asia.

Indlela yokwenza noodles for Laghman ekhaya?

Xa kumalungiselelo ale iimveliso zomgubo akukho nto ibitheni ngotywala. Noko ke, okokuqala kufuneka uzame ngakumbi.

Ngoko ke indlela yokwenza noodles ngenxa Laghman ngezandla zabo? Ukuze wenze oku kufuneka ube:

• umgubo wengqolowa - malunga 700 g (ngokwengqiqo yabo);
• Amaqanda medium size - 2 iiPC;.
• amanzi okusela - ml malunga 200;
• nayiphi oli yemifuno - 2 iinkamba ezinkulu;
• itheyibhile ityuwa - 0.5 icephe encinane;
• soda baking - 0.2 icephe elincinci.

Step by iresiphi benyathelo intlama pasta

Ngaphambi kokuqhubeka ukuyilwa Laghman noodles, kufuneka axove intlama enamandla kakhulu. Ukuza kuthi ga ngoku, kukho naphakathi iqanda qhuqha kwisitya, ngoko ku olova phehla yokwela njengesiqhelo. Kwakhona wongezelela kubo usela amanzi, ityuwa kunye nesoda yokubhaka.

Kakhulu ingxuba yonke imveliso kubo iinxalenye ezincinane baluphose umgubo wengqolowa. Ukongeza le nto kufuneka nje nina musani axove intlama enamandla kakhulu. Ngokwangaphandle, nto intle kakhulu kufana basis ravioli.

Ukuze egg intlama pasta iye nezimo ngakumbi, ukuba lithatyathwe ibhola eliphekwe omncinci ze-oli yemifuno. sikhokelo Further wambu bambelela bhanyabhanya washiywa kucingwa ukuba imizuzu eli-16 kule fomu (kwiqondo lobushushu room). ungabeka ukuqhubeka kumalungiselelo iimveliso yokubhaka ngokuhamba kwexesha.

Owenza Laghman noodles

Noodles for Laghman uthathe ixesha lakho. Emva ungaqwalasela ngokwabo bushushu intlama eqandeni, siyahlukana alityatye hayi ubungakanani nomonde kakhulu, yaye ngoko kuzo ekhethekileyo evela imisonto ukuba bayeke foot. Le pellet ngenxa kwakhona nisoloko ioli, koko kwakhona wayifulela bambelela bhanyabhanya ekhohlo ukuba shushu kangangemizuzu engama-20. Oku kuboniswa iza kuba negalelo ekufumaneni intlama elastic ngakumbi ukululekwa.

Njengokuba ixesha lihamba, baqalisa noodles umzekelo ngqo. Ukuze wenze oku, ngokucokisekileyo izandla zakho zifakwe ioli, uze wolule izigaba kunye nangaphezulu kuzisonga ngeenxa axis yayo. Ngenxa yoko, kufuneka ube pasta bepali elide hayi ngaphezulu kwe-5 mm. Naye kakuhle isilonda ngesandla iqale ukufudumeza unyango.

Inkqubo lokupheka

Njengoko ubona, noodles for Laghman izandla zawuyilayo lula kwaye nje. Abaphinda le nkqubo zokupheka kwakhona kwaye kwakhona, uza kungekudala ukufunda ubuchule enhle umzekelo.

Xa noodles kokupheka, kufuneka ngoko nangoko phantsi ukufudumeza unyango. Ukwenza oku sisitya enzulu kugalela amanzi ithafa uyipheke kakhulu. I Ambassador of ulwelo ebilayo, oko bazifinyeza zonke noodles eyenziwe ngaphambili. Kule meko kakuhle ukuluvusa, ngoko akazange wanamathela kunye. Kwakhona ngenxa yoku, ukuze noodles ukongeza amafutha encinane jongilanga.

Cook ukuba imveliso kufuneka sibe abile de okuphekiweyo. Ngokuqhelekileyo, i-noodles uba ithambile ngokupheleleyo emva kwemizuzu 6-8.

impazamo ezifanayo

bemizi abaninzi abaye abangafumenanga upheka izitya Asian, ngempazamo abakholelwa ukuba noodles for Laghman kufuneka wabiliswa umhluzi inyama kunye nemifuno. Kodwa akunjalo. Loo imveliso lusoloko esiphekiweyo eyahlukileyo, emanzini eziqhelekileyo.

Enye indlela yokulungiselela

Laghman noodles bapheke ngeendlela ezininzi ezinzima kakhulu. Oku kungenxa yokuba iimveliso umgubo enjalo eyenziwe kunye nokusetyenziswa kweemveliso efanayo. Izithako eziphambili noodles ezinjalo amaqanda, amanzi kunye nomgubo. Ukuba ngaba ukongeza yokuqala okanye icandelo lesibini, ngoko ke ayiyi kuphumelela. Umzekelo, uvavanyo amanye amaqanda bafumana kunzima kakhulu. Kuba kunzima kakhulu ukwenza intsontelo obhityileyo kunye elastic. Ukuba senza intlama ngokusekelwe omnye kuphela yamanzi, uya kuwa waza iguqulwe ibe ubunzima incangathi zaziligezela kwinkqubo zokupheka.

Utshintsho kuphela ukuba senziwe iresiphi ingentla ukubhaka soda. Kufuneka kuqatshelwe ukuba uninzi angasebenzi le nto lifakiwe. abapheki abaninzi bathi ash eyenza intlama voluminous ngakumbi ithambe kakhulu, nto leyo Okwala Laghman.

Asikwazi ukuba ezinye abapheki Asia maningenzi ioli, kodwa isisombululo esikhethekileyo ukuthambisa ajikeleze kule ntlama. Ngokuqhelekileyo iqulethe ½ nendebe le yamanzi egameni eziqhelekileyo, ½ icephe elincinci yesoda yokubhaka kwakunye 5 g letheyibhile yetyuwa. Olubulala isiseko umxube, uya kuphawula ukuba kuya kuba zilulamile ngakumbi yaye akayi unamathele ezandleni zenu.

Indlela izitya emnandi Asia

Njengoko ekhaya ukuba ukupheka yokwenene Asian Lagman? Indlela nge ifoto ezilula, kodwa okumnandi kakhulu oku izitya ziya kuboniswa ngoku. Ukufezekisa oku, siya kufuneka:

• amafutha entsha yenkomo (ekukhethwa ukuba zibe amathambo ezinkulu) - malunga ne-500 g;
• anyanisi elikhulu - 1 intloko;
• iikherothi Fresh enkulu - 1 tuber;
• Isithombo black ubukhulu eliphakathi - 1 tuber;
• pepper fresh emnandi - 1 pc;.
• iitapile naphakathi - 1-2 amatswele;
• cloves igalikhi - 1-2 iiPC;.
• noodles Laghman ekhaya - ngokwengqiqo yabo.

ukulungiselela kwezakhi

Phambi kokuba ube Cuisine Asia etafileni usapho, ngobubele aphathe zonke iimveliso. Ngamanqatha yenkomo kwi ithambo ndakuhlambulula, uze zibakhethe yintlama, wawaxabelela zibe iityhubhu. Njengoko ngokuba amathambo, ngoko wayaneka uHezekiya ngembiza, ugalele amanzi, ugalele ityuwa ukuba liyingcamle upheke malunga nemizuzu engama-70.

Kwakhona coca yonke imifuno yodwa. ngoko ke zinqunqwe zibe iityhubhu.

unyango ubushushu

Xa ulungiselela umhluzi, dlulela processing thermal onke amacandelo eseleyo. Bona lunwenwe ngendlela sauté ipani nzulu (ngaphandle iitapile), kunye yenkomo elinqunqiweyo ngokushiyanayo kwaye yathamba kwi incindi esisesayo ¼ iiyure (inokuba ixesha elide). Ukuba oyifunayo, zonke izithako kube lula eqhotsiweyo, esongeza kubo amafutha encinane jongilanga.

Isigaba sokugcina

Xa umhluzi ilungele, ukuba lihluzwe, kwaye umqulu idayisi. Okulandelayo it spread imifuno iyabiliswa kunye nenyama. Emva abilayo isuphu iphekwe ngayo ngaphezu kweyure (emva kwemizuzu engama-40 dibanisa iitapile). Ngeli xesha, onke amacandelo kufuneka ilunge ngokupheleleyo ngokwenza umhluzi eyondlayo. Kuba ukunambitheka phambi kokuba uvale kwipleyiti, ungadibanisa cloves ezimbalwa ikonofile ya kwaye ezahlukeneyo nobulawu ukunambitha.

Kwakhona, ngaxeshanye kunye umhluzi etyebileyo kwaye sipheke ikhaya wenza noodles Laghman. Njani le nkqubo yokupheka siye ichazwe ngokwenkcukacha ngasentla.

Njani isicelo isidlo intsapho?

Mkhonzeni le isidlo Asia ukuya kwisidlo usapho kufuneka sinikezelwe shushu. Ukuza kuthi ga ngoku, kungakuhle ukuba usebenzise macwecwe kwisuphu nzulu. Okokuqala naa Laghman noodles abilayo kuzo. Ngendlela ukuba akukho ndaweninye, kucetyiswa ukuba pre-ahlambe emanzini abandayo. Ecaleni iimveliso yokubhaka sinqunqele yenkomo ebilisiweyo kunye nemifuno, ugalele kuzo lokondla umhluzi inyama.

Ukuze ufumane ukudla okunencasa nokunesondlo, kucetyiswa ukuba ukongeza imifuno fresh ezinqunqiweyo kunye asiphe cream zamafu. Ukulungele ukuba nidle isidlo sasemini Asian kunokwenzeka ngenxa icephe elikhulu nefolokhwe ngeentonga okanye Chinese (ntofontofo grip pasta). Kwakhona likhaya Laghman bakhonza a isilayi sesonka okanye edliwa isonka entsha. Yiba nomdla wokutya!