Worcestershire sauce okanye sauce narsharab - ukukhetha ngesakho

Ngaphandle sauce kule mihla abakwazi ukwenza inkoliso izitya. Sour, sweet, ezinetyuwa, peppery, okunencasa, kunye nabanye abaninzi, ukuba bahombise itafile uze uzise iintlobo ukuya ukutya njengesiqhelo. Phakathi inani elikhulu kwiintlobo qaphela sauce iRyke (aka Worcester, Worcestershire, Worcestershire). Lo mxube ulwelo lwe isixa engakholelekiyo iziqholo kwaye ethandwa kakhulu zokutyela ezininzi. Eneneni, kutheni? Ukudala amanqaku piquant kwanele ukongeza kwi esityeni nje 2-3 amathontsi Worcestershire sauce.

Namhlanje siyazi iingcamango ezimbini malunga nendlela isuka Worcester sauce. Ngokutsho ibali yokuqala, xa ex-iRhuluneli Bengal, Nkosi Sandys Marquez, bazisa 1837 eWorcester ukususela India ethanda sauce. Xa isinongo wayephethe, wathi sauce phezu amayeza efanayo ekhemesti yasekuhlaleni. Kodwa ezifike zifana kancinane yokuqala. INkosi akhathazeke wanika umyalelo, yaye sauce wathunyelwa iwayini. Lahamba ixesha, kwaye sikhongozeli ulwelo ukubetha umntu ngengalo. Okwangoku, kangangexesha elide, sauce uye waziqhela ethile kakhulu, nto leyo wamnika ubomi yesibini.

Ibali yesibini ithi Marquez zange iyalele kwikhemesti Worcestershire sauce. Iresiphi wayethembele ukwazi, okanye mandithi ukuvelisa i-buchopho chemistry uWilliam Perrins noJohn Lee. Enkosi kubo, ukunambitheka isinongo eyaduma kwiindawo ezininzi zehlabathi, kwaye ivumela abapheki abaninzi yobuciko okwenyaniso zokupheka.

Namhlanje, i Worcestershire sauce "wokwenene" kuthathwa kuphela brand imveliso ye Lea & Perrins, abanye baxelisa wakhe kuphela. Ukuze siqonde indlela izithako iqulathe ngokwenene eWorcester sauce, wadala iresiphi original, akukho lula. Ngokutsho kwenye incwadi, 20, kwelinye - njengoko 40. Ngaloo ndlela, kuyaziwa ukuba Worcestershire sauce iqulethe anchovies, Aspic (mxube umhluzi, defatted kunye imifula), lemon namafutha, tamarind. Eyona "bonisa" yokuvelisa ukuba umxube spice igcinwe nemigqomo emterebhintini.

Worcestershire sauce has kakhulu incasa ethile amnandi-emuncu okunomnyinyivane eyodwa okuneziqholo ukuba akukho nto ayikwazi wayithobayo. Le isinongo ulwelo lisetyenziswa salads (2 amathontsi, umzekelo, kwi uKesare isaladi), isityu (ragout, ose yenkomo), inyama (marinating, ukosa, uqhubeke ucinga), intlanzi, kwaye nkqu amaqanda.

UPawulos oku kungasentla, kubalulekile ukuphawula ukuba eWorcester sauce ayenzelwanga yayikukutshintsha ukungcamla izitya, yena lihombise kubo. Musa ukulibala malunga iidosi isicelo wayo - andizohlwayi, kodwa intlonelo uthabathe incasa nezinye iimveliso.

Sijule nzulu neziyolo okupheka ngokuhlolisisa umxholo sauce, sauce kwakhona bodwa, wadalwa kwi emdeni kumazwe angabamelwane. Kwakhona yaba yinxalenye izidlo ezininzi yokutyela. Hlangana sauce narsharab! Indlela le isinongo ulwelo eyaziwayo izizwe eCaucasus kangangeenkulungwane ezininzi, yaye incasa, yaye unika izitya, aziwayo ukusuka amancinci ukuya ezinkulu kuMbindi Mpuma.

Mu kuya kwa nshita yinkqubo entsonkothileyo kakhulu yokudala Worcestershire sauce, lo isinongo Azerbaijani kulula ukupheka ekhaya. Yesoyi yahlukile umtshiso sweet-muncu ekhuhlangubeni, leyo ngokugqibeleleyo kudityaniswe inyama (ngokukodwa umdlalo) kunye nentlanzi. Ukuyenza, kufuneka ukuba juice komrharnate - ilitha 0.5, netyuwa, iswekile kunye pepper - uwathandabuze ebomvu namnyama.

Ukulungiselela iqala nesibakala sokuba ngumphunga juice lwerharnate. Yenza ngcono ku abile. Ulwelo ashukumise rhoqo ukuba elinyukayo. Idliwa ubuncinane omnye-sesihlanu. Xa kungekho kwemizuzu ngaphezulu kwe-5, dibanisa ipepile Kakade ke, ukuze beve, kwakunye netyuwa kunye neswekile de viscosity oyifunayo. Ulwelo awazuze ukuyondelelana kwendlela cream ezimuncu. Ngoku unayo sauce narsharab yokupheka lakhe.

Ungasonwabela ke isidlo sakho!