Isaladi "UkuXwilwa": 4 ukupheka iresiphi - inkuku, uyawathena, amakhowa kunye yi

Isaladi "UkuXwilwa" yenye yezona izitya athandwa kakhulu festive. igama layo uthetha ukuba ngokwayo. Le uju incasa nanto, imbonakalo eziluncuthu kunye livumba elithozamisayo.

Enye Igama - ezininzi ntlobo!

Njengazo naziphi na ezinye isaladi ethandwayo, iye iinketho ezininzi zokupheka. Bona azakubalulwa ebusweni bako ezithile kumafa yayo. Kweli nqaku, imfutshane bonke hostesses i zokupheka ezimbalwa ukwenzela ukwenza olu hlobo appetizers: inkuku, uyawathena, nepayina neenkowane. Isaladi "UkuXwilwa", bayilungisa kwangokwaloo iinkcazelo, uya kuba umsebenzi wobugcisa ngokwenene cookery.

Option №1 (inyama)

Ukuze alungiselele izimuncumuncu ukulungiselela izithako kuluhlu:

• chicken - 400 grams;
• iikherothi "Korean" - 200 grams;
• amaqanda chicken (4 iiPC.) okanye izagwityi (8 iiPC.);
• orange - zesiliva-2;
• walnuts - zesiliva 3;
• ityuwa;
• ephantsi-osidingayo eyemayonnaise - 50 grams;
• cream ezimuncu - 50 grams.

Indlela yokulungisa isaladi "uXwilo 'yenkukhu? Sifunda ngako ku.

Inyama, bilisa amanzi ngetyuwa de ithenda. C. Korean iikherothi uwutshise ulwelo. Cook nzima-ebilisiweyo amaqanda. Usike yonke imveliso, ukuyinyathela nut iphini lothuli. cream Sour kunye imayonnaise mix. A isitya glass walala kwimiqolo izithako ngokulandelelana ilandelayo: inyama, iikherothi,-orenji, netshizi. umaleko ngalinye recoat bukhrim imayonnaise sauce. isaladi Ready "uXwilo" (yenkukhu) wolitshiza nuts ngaphezulu.

Lobeko №2 (ipayinapile)

Esi sidlo yenziwa imveliso ekubhekiselwe kuyo kuluhlu ilandelayo:

• anyanisi obomvu ( "eCrimea") - 1 Iqhekeza;
• turkey inyama okanye inkukhu - 300 grams;
• Chicken Amaqanda - 3 iiPC;.
• yi - amakhonkco 5;
• sisi iintlobo - 100 gram;
• peanuts yosiwe - 100 gram;
• iviniga 9% - 2 iinkamba ezinkulu;
• mayonnaise (45% fat);
• imifuno fresh;
• sugar - 1 icephe encinane;
• rock ityuwa ;
• amanzi.

Ufuna ukwazi ukulungiselela indlela "Uyayoliswa" isaladi ezi mveliso? Koko bafunde le miyalelo ilandelayo.

Lungisa marinade ngeviniga, iswekile, kunye namanzi (100 g). Itswele isikwe amakhonkco enesiqingatha, akugubungele amanzi abilayo indimi imizuzu elishumi elinesihlanu. Emva koko bamthulule ulwelo. Beka namatswele kwi marinade imizuzu engama-30, emva koko some. Inyama iphekwe, makhe aphole ze uyinqunqe ibe ziingceba amancinci. Itshizi, chopha kwi grater enezikroba ezinkulu. Nzima-bila amaqanda, iziqwenga 4-6. Lungisa yi ibe ngamacetyana amancinci. Kwiglasi dish enzulu babeke kuzo zonke zoleko izithako: amaqanda, inyama, amatswele, eyemayonnaise, nepayina, itshizi, imayonnaise. Isaladi "Uvuyo" (ukusuka nepayina) ulungele. Nawahombisa kunye amantongomane idile, parsley, yekoriyandire.

Option №3 (uyawathena)

Ivumba, kuphekwe ngokwale iresiphi kusoloko singumbono omangalisayo elithozamisayo incasa yawo umdla. Abantu basebenzisa le ukutya okokuqala, ngokufuthi abanako nkqu bana phandle iimveliso ezikhoyo kumafa yayo. Ngoko ke, ukulungiselela isaladi "uXwilo" kunye uyawathena kunye nezinye izithako. Yintoni ekufuneka? Thina balufundisise uluhlu bako:

• eemina inyama yenkuku iphekwe (amabele, ligqudu ethangeni.);
• iziqwenga 10 walnuts;
• 100 grams ye uyawathena, eyenza;
• amaqanda 5;
• 5 amacephe ezinkulu eyemayonnaise enesiqulatho ngamanqatha 45%;
• 4 cloves igalikhi;
• ityuwa;
• oli yemifuno.

Inkcazelo okulula zokupheka

Beat amaqanda namasi ukuba uqhotse kubo ngohlobo enekuku. Uyawathena, ugalele amanzi abilayo, hlala imizuzu embalwa. Emva koko ulisonge ngesihlungulo uze uvumele some. Olungiswe usike inyama, amaqanda, uyawathena neenqoba. Igalikhi chopha kwi grater. Beka zonke imveliso kwisingxobo obukhulu, mix kunye eyemayonnaise, ityuwa akulula. Shiya ukudlulisa ukuba isaladi.

Lobeko №4 (kunye anika)

Abalandeli "ezimuncu" uya kuyixabisa kanye lo esityeni. uyawathanda okufakwe, kudityaniswe iipepile intsimbi kunye eyemayonnaise unika esityeni a piquancy okhethekileyo. Nawokulungiselela amashwamshwam iimveliso ezifana asetyenziswa:

• amakhowa zifakwa (amakhowa, Oyster, iimpungutye) - 200 gram;
• chicken ibele - 350-400 grams;
• corn eyakhiwe - 1 imbiza (250 g);
• pepper kamnandi - iziqwenga-2;
• mayonnaise avareji mafutha (45-50%);
• sisi nzima - 200-250 grams.

isaladi kulungiselelwa technology

Inyama umpheki imizuzu-40. Emva koko kupholile nibanqunqe iintonga. pepper Bulgarian iziqwenga amancinci. Emazantsi isityana tyaba kuyekelela ingqolowa. Kwesinye isitya uxube inyama kunye imayonnaise. Beka yokuvuna ingqolowa. Inqanaba elilandelayo - a mushroom. Okulandelayo, faka umaleko sisi, ngoko ke pepper. Top ngokwenza "njengonombombiya" ye imayonnaise. Nawahombisa kunye amasetyana of nedile parsley. Isaladi "UkuXwilwa" kunye amakhowa ukulungele soyise iintliziyo incasa yawo nguThixo kwaye izisu zosapho lwakho kunye neendwendwe.

Kwaye loo nto bonke ...

Ukuba ucinga ukuba abapheki ukuyila womisa kwi Ukrainian lunee ntlobo ezine ukupheka "Uyayoliswa" isaladi, ngoko bayaphazama kakhulu kunene. Iindlela kulungiselelwa le mbiza, zininzi kakhulu. nendibaniselwano Product wambi engaqhelekanga kakhulu. Musa ukukholwa ndim? Ke siyakumema ukuba uqhelane nenye iresiphi kolu hlobo magqabi - isaladi "uXwilo" kunye isithombo.

Ukuze alungiselele vitamin uju, amacandelo alandelayo ayafuneka:

• Isithombo "Daikon" - 300 grams;
• Peking ikhaphetshu - 200-250 grams;
• amaqanda chicken - iziqwenga 3;
• eyenkomo - 150 grams;
• 50% imayonnaise kukutyeba;
• idile fresh and parsley;
• dwala ityuwa.

Uyavuma ukuba "lomculo" zezithako uthanda engaqhelekanga. Kodwa, kholwa ndim, isaladi kubo kuvela okunencasa kakhulu, okunesondlo, kwaye okona kubaluleke kakhulu, luncedo. Indlela ukupheka, ukufunda kuyo.

Inyama umpheki de iphekwe ngokupheleleyo kwaye cool. Emva koko bancwela imicu. Isithombo ezihlambulukileyo, nothango lwaso uze wongeze ityuwa. Ikhaphetshu isikwe "imivumbo". Yibilise amaqanda abilayo nzima chopha. Products kwisitya zisala ngomaleko ngale ndlela ilandelayo: eyenkomo, ikhaphetshu Chinese, iqanda, isithombo. Onke amaqanaba recoat imayonnaise. Nawahombisa ne parsley kunye idile, iintyatyambo ukusika isithombo, cucumber IiReggaeton neetamati.

Kweli nqaku, unako ukwazisa iindlela ezininzi zokwenza isaladi. Baye igama elifanayo, kodwa zahluke iseti yemveliso ukupheka, ukunambitheka livumba nowesitya ogqityiweyo. Kodwa singatsho ngokuzithemba ukuba zonke ezi iinketho okokuqala onjengawe, usapho lwakho nabo bonke abo oya kuliphatha. Kwaye sonke ngoba isaladi "uXwilo," yaye yena - kumnandi!