Taco: iresiphi

Neetacos, burritos kunye enchiladas yenye izitya abaziwayo Mexico. Uninzi izitya yesizwe, akunamsebenzi nokuba yintoni na abantu, kukho kusoloko iresiphi engqongqo. Ukuba kuye ukusa kancinane, izitya kuya kufuneka ayikwazi aziyi kuqwalaselwa lokwenene.

Kodwa zonke neetacos kancinci ephosakeleyo. Konke oko onokubonwa ngokucacileyo ngaye, yiloo nto a taco na tortilla, nto leyo izaliswe Akunakuba yinto emnandi. Ke yena tortilla - tortilla kuvuthwe ukusuka umbona okanye umgubo wengqolowa. A ingakumbi phakathi baseMexico ziiresiphi apho tortilla uchuvstvuet eyenziwe ingqolowa. Toppings ingaba ezahlukahlukeneyo kakhulu.

A isuntswana ukutya

Ngokubanzi eMexico wasungula inani elikhulu kweentlobo ze izitya. Umzekelo, taco iresiphi ungowokuqala ngokubanzi zalungiselelwa kusetyenziswa intlanzi.

Ukususela namhlanje, unako uzihlole, njengoko uthanda. Bethanda imifino? Cook neetacos kunye nemifuno. Uthando iintaka? Kwaye uya kuyenza.

Ngokubanzi, i-taco na ukutya okungekho mpilweni iqhelekileyo kwilizwe labo. Kukho udale babezinikele izitya. yokudlela nganye inganikeza inani elikhulu zonke iintlobo neetacos, kuba zonke incasa kunye nombala.

Sebenzisa kalukhuni izandla, kodwa ngokuba abasemzini akubi lula ukuyisebenzisa zokutya. Kulungile ukuba ungatyi neetacos ezininzi Chili sauce, ngenxa yokuba isisu abangaqeqeshelwanga umntu, ovela kwelinye ilizwe, oku nje ukuba asinde.

Siye sifunde ukuba ukupheka neetacos ngezandla zabo.

Neetacos: eyenkomo iresiphi

izithako:

• isiqingatha intloko baqubuda;
• enye clove begalikhi;
• malunga 300 grams yenkomo entliziyweni ezinqunqiweyo;
• icephe Chili umgubo;
• a ipepile eluhlaza;
• ezisibhozo neetacos ngesonka;
• 200 grams samasi;
• 200 grams ye amagqabi isaladi;
• Ezimbini tomato entsha.

Zonke izinto zenzelwe servings ezine.

ukulungiselela

Into yokuqala ekufuneka niyenze: luyacolwa usike itswele kunye nekonofile ukutsiba ngapha chesnokodavku.

Ngoku ukucima umlilo phezu KFile encinane, itswele kunye nenyama imizuzu emi-5. Eli xesha kwanele ukuba niqubude uthenge uzinzo ethambileyo.

Okulandelayo, okungepani ngembiza, kufuneka ufake i Chili sibile kunye naye malunga 10 imizuzu Ngelo iimveliso efanayo ke kuyimfuneko ukuba usikhwezele ukuthintela ngokunamathela. Zokupheka kufuneka abe kwindawo, de inyama omdaka.

Inyathelo elilandelayo - Yongeza, nangoku ukukhwezela, iipepile ezicukucezwe zancinane sicanda. Nciphisa ubushushu imizuzu imizuzu emi-5 nangoku.

Susa ukutya emlilweni. Eliphekwe utyebe kufuneka ukuba abeke (ukuba kukho bani, okwaziyo kunye Pita isonka) kwi-neetacos ikeyiki. Ukongeza, uyakwazi ukubeka isaladi phezu kwetafile. Ngenxa yoko, ilungu ngalinye lentsapho baya kuba nako ukwenza ukuzaliswa ngokuthanda kwakho.

Icebiso: endaweni yenkomo luyacolwa okuthambile yaye ukulungele okuthambile.

Neetacos: yehagu iresiphi

izithako:

• 8 ngesonka;
• 300 grams ye yehagu;
• yeeavokhado mnye;
• iitumato pair;
• lettuce enkulu ;
• 100 grams ye ya samasi durum;
• Chili;
• intlama yejusi yelamuni;
• oli yemifuno kwakunye cream ezimuncu;
• paprika komhlaba sweet nepepile ebomvu;
• cilantro;
• ityuwa.

ukulungiselela

Uqhotse ngesonka. Nje khumbula ukuba nowento ekroqiweyo ngokukhawuleza kakhulu, kwaye ngoko ke kubalulekile kakhulu ukuba ungayibaxi. Kungenjalo, baya kufumana zaqina kakhulu kwaye owomileyo.

Sika iityhubhu yehagu ezingcakacileyo, uqhotse ngayo olova ngeoli yemifuno. Yongeza ipani i ityuwa, paprika, igalikhi encinane ezomisiweyo nenala paprika.

Sika ke ngoku kubini ezimbini zeavokhado kwaye susa umhadi. Coca imveliso evela Ixolo ze uyinqunqe ibe iityhubhu. Ngokufanayo, kufuneka ukukrola neetamati. Izinto zihamba kwisitya, idityaniswe apho oli yemifuno, yejusi yelamuni, ipepile ebomvu kunye netyuwa. Musa ukulibala isaladi.

Lo maleko wokuqala ukuba ufuna ukubeka phezu tortilla - inyama, ngoko imifuno, ilandelwe yi itshizi kunye cream kancinane. Konke oku enongwe cilantro namagqabi phezu kwetafile.

Ngoku uyazi ukuba ukupheka neetacos. Iresiphi, njengokuba ubona, angezanga na ubunzima.