-apile Sweet, nowezonkana ezisicaba ezingenagwele, eziko nobusi, ezomileyo, walnuts

Apples, nowezonkana ezisicaba ezingenagwele, eziko nobusi, ilekese kakhulu okumnandi. Loo dessert Ungasebenzisa ngisho abantu uhleli ukutya engqongqo (moderation). Ngapha koko, le esityeni iqulethe iswekile zendalo kuphela, ezo wendele kakuhle umzimba kwaye aluchaphazeli nani.

Inyathelo ngenyathelo iresiphi apples zosiwe ngobusi

izithako Laveka:

• ezintsha okanye kungahlala currant - 1 iglasi okubalwa;
• Anut kulu - indebe ½;
• Itshizi naluphi na uhlobo, kodwa ngaphandle imbewu - ½ indebe;
• Fresh yobusi Buckwheat okanye intyatyambo - 4 iinkamba ezinkulu;
• Nesinamon olungumgubo - 1 icephe elincinci (yongeza kukungcamla kwaye lufuneka);
• apile oluhlaza okanye obomvu enkulu - 6-8-PC.

Inkqubo kulungiselelwa yokuzaliswa

Phambi kokuba upheka ama-apile, zosiwe eziko nobusi, kufuneka ziphathwe zonke izithako ezingundoqo kuwatya ngeziqhamo. Ukuze wenze oku, thatha ubobo ezintsha okanye engumkhenkce, boyihlamba loo nto kakuhle colander. amaqunube uxovule kuba zililize ekungekho nzuzo ngayo, ngokuba kwinkqubo yonyango ubushushu ngoko ke aya kujika abe iwuse kwisidudu. Ngaphezu koko kufuneka amanzi ashushu ukuze ngamanzi Anut icocwe, uze uyomise eyenziwe ngepani, okanye oven. Ukuze oku kufanelekile mveliso kulo iziqhamo, kucetyiswa ukuba phawundi stupa okanye ukusika e blender.

Kwakhona, ama-apile, zosiwe eziko nobusi, nazo ziquka iintlobo zeziqhamo yomile (iiapilkosi, uyawathena, amakhiwane, njalo njalo). Sagqiba ukuthenga le dessert zeerasintyisi seedless emnyama. Kufuneka uye kulo, yaye emva koko ufake ngethunga uze ugalele amanzi abilayo. Oku kuza kuba negalelo ukuthamba imveliso, kwaye iya kuthintela konke ukungcola hluka. Emva koko, lo zeerasintyisi kufuneka uthululele ngesihlungulo kunye nezandla zitshintshela ngenyameko, boyihlamba loo nto kakuhle.

Xa onke amacandelo ziye ukuqhubekekiswa, kufuneka adityaniswe esityeni enye, uze udibanise ubusi entsha kunye asiphe zesinamon komhlaba (optional). Ukuxuba izinto, kufuneka ufumane ido- zamafu amnandi ekufuneka bucala xa nilungiselela imveliso engundoqo.

processing yeziqhamo

Apples, nowezonkana ezisicaba ezingenagwele, eziko nobusi, nayo lufumaneka kakhulu kwisiqhamo elikhulu namnandi. Kufuneka zohlanjwa kakuhle emanzini ashushu (kwenzeka ngokusebenzisa ibhrashi) uze ukususa ibhokisi imbewu, ukwenza uhlobo lwemveliso "iglasi" kunye ezantsi kunye neendonga.

ukubunjwa dessert

Ingaba isidlo kulula kakhulu kwaye kulula. Ukuze wenze oku, ukuba ufuna ukushicilela kwi iapile "indebe" ubusi Akunakuba, uze uwabeke bhaka etotini okanye baking duhovochny.

unyango ubushushu

Apples wafaka kubhakwa ngama-170 ukuba malunga nemizuzu engama-20. Kufuneka kuqatshelwe ukuba kungenziwa kuphela kwikhabhinethi duhovochnom, kodwa, umzekelo, kwi oven. Kuyo nayiphi na imeko, zidle onjalo, ufumane ezithambileyo kakhulu, amnandi kunye emnandi.

Indlela emfutshane, siwazise itafile

Ephekwe yobusi apile Kucetyiswa ukuba niyinikele iindwendwe kancinane ngohlobo inkunkuma. Ngapha koko, ukuba isicelo kushushu, unako ngokulula ngomlilo ulwimi lwakho okanye inkalakahla.