Isuphu amadombolo ku chicken umhluzi: iresiphi

Isuphu esekelwe chicken umhluzi, azisoloko zihamba ukukhanya okumnandi kakhulu. Oku ilungele Umxhesho kunye nokutya ephantsi-osidingayo, ingakumbi ukuba akukho yongezwe nayo nayiphi pasta. Bilisa le isuphu kunokuba nayiphi imifuno onyaka, ezifana iminqathe, ithanga, zucchini, iseleri, parsley, okanye izinto. Zehlobo okunencasa, fresh kunye nokukhanya. Ukuze ukhetho ezakhayo, ungakwazi ukupheka isuphu kunye amadombolo e chicken umhluzi, nto leyo idala kakhulu isithuba imifuniselo zokupheka.

Loluphi uhlobo umhluzi inyama ukukhetha?

Nicelwa of umhluzi okulungileyo okumnandi - oko inyama entsha. Akukho nto ifana incasa isuphu iinkukhu kulo ifunyenwe nje emangalisayo, kodwa ithuba ukuyithenga, singasathethi ukuba akhule ayikho kwaphela. Kaninzi kuthenga iinkuku ivenkile ezilinywa ezifama. Ukukhetha phezu kwimarike okanye evenkileni, kungcono ukuba zincede zikhethe entsha, ugodole, uyacebiswa ukuba bathenge umthengisi ezaziwayo. Inyama yenkukhu esempilweni kwaye fresh kufuneka ibe pink ukukhanya okanye ezimhlophe, isikhumba ezingcakacileyo, ezingonakalanga, kungabikho yencindi phezu komhlaba. Ngokuqinisekileyo Ungasebenzisa isidumbu zibambene. Kulo mzekelo, kufuneka kuqala zinyibilikisiwe kwiqondo lobushushu igumbi. inyama Frozen amaninzi uphelelwa texture yayo, ice ziikristale komsipha ifayibha, kwaye isongo sayo iyatshintsha, yaye hayi, isidumbu ngcono ngaphandle abanye abenzi abanganyanisekanga olunyuswe ngabom ngamanzi, leyo, ngokuzenzekelayo, ingabonwa ngeliso lenyama, le ukuhlatywa amaninzi apha esikhumbeni . Oku kukhokelela ezibalulekileyo Ukwehla kobunzima ngexesha thawing.

Yibilise yonke okanye inxalenye yayo?

Bilisa umhluzi inkukhu akukho ekunzima ukujamelana nayo kuloo yinkosikazi nokuba abo basandula kuqalisa. Kodwa kukho ezinye bokuqonda ukuba akuyomfuneko ukuyazi. Lungisa umhluzi kuhle ukusuka inkuku yonke endaweni kwamaphiko, amabele kunye ikhosi. Isidumbu okuqokelelwe-siwabeka emanzini abandayo, ngononophelo, ukuze ungashiywanga egazi igazi, njengoko oku kuya kuthintela izinto elubala ngakumbi.

Kuba chicken nezinobunzima ikhilogram enye imfuneko iilitha ezi-5 zamanzi. Inyama lufakwa emanzini abandayo, wamzisa ithumba. Kwakheka kwi kumphezulu amagwebu akuyomfuneko ukususa, njengoko oko kuya kuqhubeka ukuzinza, umhluzi kuya kufuneka some. Kananjalo siye bangamelana njani ithumba ukuziqengqa, umphezulu kufuneka ukudideka kancinane kuphela. Ukulungiswa waxhuzula avareji malunga neyure. Malunga nelo xesha ke unako ukubeka imifuno kunye nobulawu. Isibalo engcono umhluzi inkuku iba itswele, iminqathe, iseleri. Imifino kuhle ukukrola ukupheka ngokupheleleyo, ngoko ukususa.

Ukuba ufuna ukufumana nzulu yegolide evuthiweyo umhluzi, iminqathe namatswele (yonke) kufuneka ibe lula ukubhaka de omdaka legolide ngepani ngembiza ngaphandle ioli uze ukuyisebenzisa ngenxa isophu.

Zamakha iqala inike hayi bathanda kanti izifaka kakhulu, umzekelo, ungasebenzisa ipepile emnyama, idile, parsley. Kule eliqaqambileyo nemifuno anoboya kungashiywa yokubonelela kunye amadiza abilayo umhluzi. Ukusuka allspice okanye cloves ingcono ukuyinika phezulu, njengoko baya kumbulala incasa ubuncwane lenkukhu.

Xa inyama ukulungele, susa isuphu lakubalela. luthathe Inkukhu, unike opholileyo kancinane kwaye yahlulwa ibe ziingceba a la ezinokufumaneka. Umhluzi ke ecociweyo ngobunono - Sisiseko ogqibeleleyo ukupheka yenkukhu isuphu amadombolo chicken (okanye quenelles).

Indlela kuphekwe amadombolo ukuba isuphu?

Amadombolo - yenziwe yemveli yaseYurophu, iimveliso umgubo okunesondlo kakhulu, ethandwayo kuphela isuphu, kodwa njengosula isitya eyahlukileyo, ezifana njengosula isitya ngapha inyama. amadombolo Czech okanye amadombolo Ukrainian izalamane zabo ngqo. Ethandwa kakhulu kwilizwe lethu, amadombolo zamazambane, nto leyo eya kuba umphelelisi isophu yemifuno ukukhanya yenkukhu umhluzi. Cinga iinketho ezimbalwa ukulungiselela zazo, kwakunye quenelle kwenyama yenkuku. Ukuba umbuzo njani ukulungiselela amadombolo ukuba isuphu evela iitapile okanye inkukhu, intlama, ngoko kukho iindlela ezininzi iindwendwe ngamnye othatha emlonyeni wakho. Abanye abantu bakhetha ukusebenzisa iitapile ekrwada, abanye wayipheka. Ke yena enye ukhetho lilungelo khona. Kodwa nayiphi na imeko, isuphu kunye amadombolo e chicken umhluzi uya kuba ekucebiseni komphefumlo kakhulu.

Amadombolo ezivela amazambane wapheka

Kuyimfuneko ukuba ungalipheki neshumi elinesibini iitapile enkulu abezichubile de okuphekiweyo. Amanzi amanzi kwaye usile zibe okubizwa, shiya aphole. Emva koko udibanise ezintathu chicken iqanda sac, isiqingatha indebe zomgubo, ityuwa axove iyunifomu intlama. Roll ube intambo ze uyinqunqe ibe ziingceba amancinci - oku ke dumpling elizayo ukuba ikuphekwa iphekwe ngamanzi ngetyuwa imizuzu 5-10, uze emva koko inxalenye lamaqhosha 3-4 idityaniswe nembasa. Isuphu amadombolo e chicken umhluzi iintlobo emangalisayo menu sasemini kwaye iya kuba mhlawumbi oyintanda kakhulu.

Amadombolo ezivela amazambane ekrwada

Le ukhetho yesibini iquka ukusetyenziswa amazambane ekrwada. Kuyimfuneko ukuba lo nothango lwaso nendlela yalugudla off ulwelo kwemfuneko. Emva koko faka isiqingatha sekomityi ezibunzima ubisi ashushu, ikomityi yomgubo, iqanda mnye, ityuwa, ipepile axove intlama. Ngamanzi abilayo bazifinyeza kuhle ezimilise dumpling icephe ze ubilise de ulungele malunga nemizuzu 6-7.

Diversify ezi amadombolo inokuba ezahlukahlukeneyo toppings: amakhowa, itshizi, inyama yenkuku. Kuphela nje kuyimfuneko pre-ithumba zonke izithako kunye mince okanye chopha. Isuphu amadombolo zamazambane e chicken umhluzi, ngathi abantwana kunye nabantu abadala baya kukholiswa egunyeni kakhulu nokunesondlo ngogqibeleleyo ukuze sasemini ebusika.

Chicken dumpling (amadombolo)

Zibizwa quenelles, amadombolo, gnocchi, kodwa undoqo uhlala okufanayo. Ukupheka kubo, kuya kufuneka chicken (lwebele). Uyakwazi ukwahlula kuyo umzimba wonke, nto leyo ilungiselelwe umhluzi. Inyama kufuneka iphendulwe inyama emhlabeni, ongeze isahlulo itswele, iziqholo kunye iqanda. Okulandelayo ezimbini ongakhetha. Kuwo ungenza kolula meatballs, uze ukuthoba ibe umhluzi uze upheke de yenziwe. Noba ukwakha amadombolo ngecephe, sizitshise eziko, uze emva koko amalungiselelo kwi macwecwe isuphu ogqityiweyo. Kuyo nayiphi na imeko, incasa entle yokuqala emehlweni isuphu kunye amadombolo. Inyathelo ngenyathelo iresiphi uya kwenza into elungileyo kwaye ukukholisa ikhaya isidlo esimnandi. Ukususela izongezo akukho namnye uya kwala!

Lenkukhu ne amadombolo: iresiphi

Ukuze uqalise kukuba ukusebenzisa iresiphi kakhulu elula kuphela badlule yemifuniselo culinary. Ulusu ngexesha elifanayo kungcono ukucoca kwaye sukusebenzisa xa isicelo. Ngoko ke, ngenxa yokuba inkukhu sele kuphekwe, le amadombolo ivuthwa kunye protsezhen umhluzi, dlulela kwi "ibandla" abantu isuphu. Izidumbu chicken ogqityiweyo ukuba kwahlulwa ibe ziingceba kwaye susa ngobunono inyama amathambo, ukubeka yonke kwisitya eyahlukileyo. Kwixesha elizayo, kuya kufuneka benze amalungiselelo ngayo iipleyiti ngokwamaqela. Isuphu amadombolo e chicken umhluzi ukuba ukupheka kunokuba ezimbini ngeendlela ezininzi elula.

Option Omnye: iminqathe kunye celery sele yaphekwa umhluzi

Imifuno eluhlaza iitapile kuphela namatswele kufuneka (inokuba eluhlaza), njengoko ebilisiweyo sele unike nasongo ngokupheleleyo, kokukhona ingafuneki. iminqathe Ready kunye celery kuyimfuneko ukuwa, asibeke bucala umzuzwana ukuya ecaleni. Chuba iitapile, isikwe iityhubhu wazibeka umhluzi ukuba ubilise uze upheke zide zithambe, ongeze isahlulo riki tofo ezinqunqiweyo uze upheke malunga nemizuzu emihlanu. Susa isuphu ekubaleleni, ukongeza iminqathe kunye iseleri. Xuba kakuhle kwaye ime imizuzu emihlanu emva koko ugalele skeet, ngokungasilibali ukubeka izahlulo zibe ngamnye inkuku, amadombolo afefe amakhambi ngokugqithiseleyo.

Le isuphu kuhle ukuba ungadibanisa nayiphi imifuno angcamle: pepper, zucchini, iitumato, cauliflower okanye ikhaba eBrussels, ithanga.

Option ezimbini: ukuba kukho kuphela umhluzi inkukhu

Sisazi ukuba umhluzi ukusuka inkuku bekuya kuba malunga ezine yeelitha, kungcono alabe libe zizabelo ezimbini, kokukhona uya ngokugqibeleleyo egcinwe efrijini kunye ngemini elandelayo iza kuba kunokwenzeka ukuba ukupheka isuphu entsha okanye sipheke sauce sayo sasemini.

Ngoko ke, kulo mzekelo, yonke imifuno (ngokususela iilitha ezimbini, enye iikherothi, 2-3 iitapile, itswele mnye, intsimbi ipepile, iseleri, ithanga, ungadibanisa 200-300 g) kufuneka zicocwe ze uyinqunqe ibe iityhubhu.

Okulandelayo, usondeze umhluzi inkukhu ngamathumba ukukhanya, yongeza iminqathe ze upheke malunga 3-4 imizuzu, emva koko walala iitapile (ithanga), celery bapheke de nemifuno bathambile. Malunga imizuzu emihlanu phambi kokuphela ukupheka ufuna ukongeza itswele ithungwe ezinqunqiweyo. Emva kokususa lakubalela, kuyimfuneko ukunika isuphu othini encinane, yaye kuphela emva koko usebenzise indlela njengoko kwimeko yokuqala.

Cook chicken isuphu amadombolo e multivarka okanye esitovini ngokwaneleyo kulula, akazange athathe ixesha elide, kwaye ngokuqinisekileyo uya isibheno incasa kunye namakhaya. Ukusebenza iseti iimveliso, ubuncinane calories kunye ubuninzi iziyolo - indibanisela enkulu.