I cookie ngokukhawuleza iya kuvuyisa

Ukupheka ukutya kwasekhaya kwakuye kwaye kuyindlela efanelekileyo yokutya. Yenza inkambo ephambili, ngokuqinisekileyo, kuyimfuneko, kodwa ungayeki ukupheka ngenxa yeemeko zexesha. I-cookie ngokukhawuleza inceda kuyo nayiphi na imeko: ilinde iindwendwe okanye nje ukuba ufuna ukutya into enhle.

I-curd cheese croissants

Njengoko uza kubona, ukupheka kukukhawuleza, i-cookies ayidonseli ngeendlebe.

Uvavanyo lokuhlamba (ixesha lokupheka: imizuzu emihlanu)

Gcina ibhotela ye-cream (400 g) ibhotela epholileyo (malunga ne-150 g), isiqingatha seglasi leswekile, isiqingatha sesityuwa sesityuwa kunye neyasipuni enye ye-soda (qaphela, ukuba i-soda ifakwe kwintlama, equkethe iimveliso zobisi ezimanzi, akufanele icime ). Umkhula ungeze kakhulu ukwenza inhlama engabambeleli kwizandla kunye netafile. Kuphela, malunga neeklasi ezimbini zomgubo ziya kufuneka. Ngaphezulu okanye ngaphantsi - bona umxholo womswakama we-kottage cheese. Ukuba yome kakhulu, yongeza iqanda kwihlama.

Ukusika, ukucoca, ukuguqula (ixesha: imizuzu eli-10)

Vula i-ovini ukufudumala ukuya kwi-degrees 200-210. Yahlula inhlama zibe ziibhola ezimbini uze uzigubungele ngendlela yesigidi sesentimenti. Isangqa ngasinye sifafaza ushukela, kwakhona siphinde sidlule inhlama enepini, ulwahlule kumacandelo angama-16 (kabini 8). Gcwalisa amacandelo (ukusuka kwisiseko esiphezulu ukuya phezulu), enikela isimo seebhegi. Nciphisa i-cottage cheese croissants noshukela.

Ukubhaka (ixesha lokupheka: imizuzu eyi-15 okanye 20)

Beka i-bagels kwiphepha eligcotyiweyo, okanye bhetele - kwiphepha lokubhaka ngephepha elinamafutha okanye ifowuni. Bhaka de ibe yenziwe.

Ukutya okutya ngokukhawuleza "Iingxowa"

Ukuhlamba intlama emfutshane (ixesha lokupheka: imizuzu emihlanu)

Hlanganisa kwisitya seglasi yomgubo kunye ne-150 g yebhotile (kunye neargarine) eqiniweyo, uthathe izicucu, kwiimeko zemvumba. Yongeza kumxube wee-yolk ezimbini kunye nesiqingatha seglasi yeswekile okanye i-sugar powder. Sika inhlama uze uyiqhube kwisitya.

Ukuzaliswa (ixesha lokupheka: imizuzu emihlanu)

Gweba i-200 g yamanuts kunoma iyiphi indlela efanelekileyo ukuba (udibanise, udlule kwintsimbi yokugcoba inyama okanye uqhekeza umsi) kwaye udibanise nut nut with half half glass of sugar, okanye powder better, kunye neprotein yeqanda elilodwa.

I-Roll, twist (ixesha lokupheka: imizuzu emihlanu)

Ingca ehlanganiswe kwifilimu kwisalathisi sexande. Ukusabalalisa ukuzalisa ubuninzi balo, ushiye umgca wenhlama ungazalwanga. Ngokuncediswa kwefilimu, gxobhoza inhlama ibe ngumqulu okanye nje ujoyine umnqamlezo wentlama phezu kokuzaliswa.

Ukuphumla (ixesha elifunekayo: 30-40 imizuzu)

Ufakwe kwifilimu ye cookie ngokukhawuleza efakwe kwifrijini malunga nesiqingatha seyure.

Ukucoca (2 imizuzu)

Sika inhlama ibe yindidi ngobunzima beesentimitha esinye nesigamu. Ukusabalalisa "imicu" kwiphepha lokubhaka ngephepha elinamafutha.

Ukubhaka (ixesha lokupheka: imizuzu engama-20)

Faka iphepha le-cookie kwi-oven, uphelelwe kumadireji angama-220, imizuzu engama-20.

I-cookies esheshayo "Iimvulophu ezivuyayo"

Iimbumba zeqanda ezintathu zokugaya ngeglasi yeswekile. Thela ipoyipoon ye vodka, ikhulu legrama yebhotela elidibeneyo kwaye udibanise. Phalaza i-1 indebe yomgubo, udibanise kakuhle. Phuma inhlama enomgca obuncitshisiweyo uze uyinqumle kwizikwere. Beka ngaphakathi kwinqanaba leentlobo (isithelo esikhonkcekileyo, izitye kunye noshukela okanye i-jam ukusuka kwi-jam - into enayo). Hlanganisa phezu kokuzalisa iibini zecala eliphambene nesikwere senhlama. Ikhukhi zilungiselelwe ngokukhawuleza, kwaye ziyanandi! Ixesha lokupheka: imizuzu eyi-15 kuphela ehovini ngama-250 degrees.