Isaladi yenkomo zifakwa itswele: iresiphi iifoto. Indlela ukupheka inyama isaladi amatswele zifakwa?

Isaladi yenkomo zifakwa itswele ngokulula kwenziwa, kwaye isiphumo eyanelisa kakhulu kwaye okunesondlo. Kukho iiresiphi ezininzi, kubandakanywa ukusetyenziswa izithako zikhankanywe. Sithatha kuphela iindleko eziphumelela elula.

Isaladi yenkomo zifakwa itswele: iresiphi ifoto esityeni ogqityiweyo

Eyona isaladi ethandwa, apho uthe izithako asetyenziswa, nguye "yiyo Male." Ukwenza kube lula yaye kulula.

Ngoko ke, kufuneka:

• zendalo apple iviniga - malunga 80 ngeemililitha;
• Beef ido- (ngaphandle amathambo kunye namanqatha) - 600 grams;
• anyanisi emhlophe - 2 intloko elithozamisayo;
• ityuwa - nongeza umhluzi;
• amaqanda Fresh - iziqwenga 4;
• sisi - malunga nama-160 grams;
• mayonnaise olive isiqulatho avareji amanqatha - izicelo ukunambitha.

Amalungiselelo lemveliso inyama

Phambi kokuba isaladi yenkomo kunye amatswele zifakwa, kufuneka ziphathwe ingxenye ephambili. Kufuneka zihlanjwe waza wazigawula zonke imithambo kwaye ikuphekwa iphekwe ngamanzi abilayo ngetyuwa ukuya kwimo ethambileyo. Le nkqubo ukuze kuthatha malunga 60-70 imizuzu (ngokuxhomekeke ukuqina imveliso).

Emva kweli xesha inyama kufuneka zisuswe umhluzi cool. Emva koko, ke kufuneka ukuba sicande iziqwenga elide elibhityileyo.

izithako Treatment

To isaladi kunye yenkomo kunye itswele zifakwa ifanelekile ngakumbi nokunesondlo, ukulungiselela wayo kufuneka usebenzise amaqanda. Kufuneka kwethumba kwaye bawahlikihle phezu grater encinane. Kwakhona luyafuneka ukwenza netshizi nzima.

Ke ukuba anyanisi, ngoko ke kufuneka zicocwe ze uyinqunqe ibe nemisesane isiqingatha. Ngenxa yoko, imifuno kufuneka afakwe isitya, bayigubungele kunye ngeviniga yendalo, bayigubungele enesiciko kwaye Faka kangangesiqingatha seyure. Ekupheleni ngexesha athi, isaphetha kufuna basiqinise olomeleleyo. Ukuba icinyiwe elibukhali kakhulu, ngoko ukuze pre-yoxukuxwa ngamanzi abandayo.

Yakha ukutya okumnandi yaye eyanelisayo

Isaladi yenkomo zifakwa itswele kufuneka abunjwe epleyitini flat. Ekuqaleni, oko kufuneka ukuba abeke umaleko inyama uyose, zinqunqwe uze kukugubungela umnatha ophinyeneyo imayonnaise. Emva koko, impahla efanayo kufuneka abekwe itswele zifakwa kunye namaqanda abilisiweyo. Kwakhona ukuyigubungela izithako eyemayonnaise, kufuneka afefe itshizi ya.

Mkhonzeni etafileni ekucebiseni komphefumlo esityeni inyama

Ndiyila lettuce ne yenkomo zifakwa itswele, oko ngokukhawuleza anikwe etafileni, lokusinda egumbini refrigerating. Kufuneka kuqatshelwe kanjalo ukuba esi sitsha ujika ekucebiseni komphefumlo kakhulu maxabiso. Kugxininiswe elikhetheke kunika okufakwe e iviniga itswele.

"Signor Tomato"

Ukuze alungiselele isaladi yenkomo okufakwe amatswele ngeendlela ezahlukeneyo. Siye kwakhona esityeni kakhulu ethandwa - ". Nabalawulwa Male" Kodwa ukuba uyala isaladi odiniweyo, sicebisa ukuba wenze okulula "Signor Tomato". Kuba kuyo, izithako ezifunekayo:

• zendalo apple iviniga - malunga 80 ngeemililitha;
• Beef ido- (ngaphandle amathambo kunye namanqatha) - 600 grams;
• anyanisi emhlophe - 2 intloko elithozamisayo;
• ityuwa - nongeza umhluzi;
• iitumato yazo fresh - iziqwenga 3;
• namazambane (tuber) - iziqwenga 2;
• amaqanda chicken elikhulu - iziqwenga-2;
• sisi - malunga 130 grams;
• mayonnaise olive isiqulatho avareji amanqatha - izicelo ukunambitha.

ukulungiselela kwezakhi

Isaladi yenkomo kunye itswele zifakwa, kunye neetamati ujika ngaphandle azinamanzi kakhulu okumnandi. Phambi kulungiselelwa wayo kufuneka kupheka iqatha lenyama emanzini amtyuba koko kupholile ze uyinqunqe ibe imicu elide lonke mbilu. Ngaphezu koko, abolileyo kwakufuneka bahlambe, wawaxabelela efanayo.

Njengoko ngokuba iitapile kunye namaqanda, kufuneka semzini ucocwe. Apha ebizwa izithako ezifunekayo pakani phezu grater encinane. Kufuneka kwakhona kutyunyuzwa kunye netshizi.

Phakathi kwezinye izinto, kuyimfuneko ukuba ukucoca itswele, nibanqunqe oku zibe nemisesane ezinesiqingatha, uze Faka kwi iviniga. Makubekwe isiqingatha seyure emva imifuno elibukhali Kucetyiswa ukuba ukususa aliqhawule ngaphandle kakuhle.

Indlela ukwenza isaladi "Senor Tomato"?

Ukwenza isidlo iyafuneka umaleko, usebenzisa i ipleyiti elikhulu ububanzi. Kufuneka kunikwa amaqhosha inyama waza wafaka enongwe riki incasa kunye lonke imayonnaise. Okulandelayo, kufuneka ubeke ezi zoleko zilandelayo: iitapile abilayo, amaqanda kunye netshizi. eziletha nganye kufuneka usoloko lubricated kunye imayonnaise.

Ekupheleni ukulungele lettuce ukuba wambu iitumato amatsha kwaye susa egumbini okupholisa.

Ngokufanele ukuba isidlo ekhaya

Emva kokudibana elide kwi isaladi refrigerating egumbini "Signore Tomato" ungavele netafile yeholide langoku. Gcobisa phezu kwamacwecwe sincoma usebenzisa litha encinane maleko izitya akangeniswanga yonakele.

Senza isidlo sasemini yenkomo kunye nemifuno

Isaladi yenkomo kunye itswele zifakwa, kunye cucumber benza kakuhle xa awunalo ixesha ngokubekwa kutsala izitya ezivulekileyo. Ngapha koko, yokwakhiwa kwayo, kufuneka mix nje zonke izithako, ngaphambili wayizalisa nabo imayonnaise.

Ngoko ke, kufuneka iimveliso:

• zendalo apple iviniga - malunga 80 ngeemililitha;
• Beef ido- (ngaphandle amathambo kunye namanqatha) - 500 grams;
• anyanisi emhlophe - 2 intloko elithozamisayo;
• ityuwa - nongeza umhluzi;
• cucumber - zesiliva-2;
• Yellow pepper kamnandi - 1 unit;
• amaqanda chicken elikhulu - iziqwenga-2;
• ingqolowa - iinkonkxa isiqingatha nnjalo;
• mayonnaise olive isiqulatho avareji amanqatha - izicelo ukunambitha.

upheke

Kuba ekulungiseleleni isaladi onjalo kufuneka ubilise yenkomo yintlama emanzini ityuwa, aphozise kuyo ze uyinqunqe ibe imicu. kwakufuneka Eminye itswele: chopha, walala kuzo isikhongozeli zifakwe iviniga (Faka malunga nesiqingatha seyure). Emva kokuphela kwexesha wathi, imifuno kufuneka zihlanjwe ezo ngamandla.

Phakathi kwezinye izinto, kufuneka ahlambe cucumber nepepile elithozamisayo, uze ndiyazicoca ze uyinqunqe ibe iityhubhu. Ke amaqanda, kufuneka kwethumba nothango (uyakwazi nibanqunqe ngemela).

Indlela esidlweni kwisitya

isaladi ogalelwe yenkomo kunye itswele zifakwa, kanye pepper kufanele abunjwe isitya esikhulu. Sasinyangwa zonke izithako eziyimfuneko ukuze (inyama, itswele acofwa, cucumber kunye intsimbi pepper). Kwakhona esityeni kufuneka ugalele ingqolowa enkonkxiweyo, uze incasa kunye imayonnaise omnquma. Xuba zonke izithako ngecephe, kufuneka ukuba ifakwe kwisitya isaladi isicelo ngoko nangoko amalungu entsapho.

Inikeza ukutya okunencasa olukhawulezayo kwi table

Ngokungafaniyo nabo salads ukuba wabeka umaleko, esityeni mixed ayikhuthazwa ukugcina efrijini. Oku kuyinyaniso ingakumbi kwabo amashwamshwam ukuba kusetyenziswa kwemifuno. Ngapha koko, ngexesha sesichengeni elide banikela ijusi babo, zibenyuzise kwisaladi anzongonzongo.

Emva kokuba umthamo oluxutywe eyemayonnaise, kuyimfuneko ukuba thaca etafileni phambi esityeni engundoqo ashushu. Ukuba bacinga ukuba ukusebenzisa le isaladi ngoko nangoko, ngoko nayiphi imeko musa gcwalisa sauce luphela. Beka ipleyiti okulula kangangoko, uya kudla malini, uze udibanise i imayonnaise. Ngoko ke kuthintela umonakalo izitya yaye baya kuba nako ukuyisebenzisa iintsuku ezimbalwa kakhulu. Yiba nomdla wokutya!